WO2011077295A1 - Ganoderma lucidum coffee and preparation method thereof - Google Patents
Ganoderma lucidum coffee and preparation method thereof Download PDFInfo
- Publication number
- WO2011077295A1 WO2011077295A1 PCT/IB2010/055438 IB2010055438W WO2011077295A1 WO 2011077295 A1 WO2011077295 A1 WO 2011077295A1 IB 2010055438 W IB2010055438 W IB 2010055438W WO 2011077295 A1 WO2011077295 A1 WO 2011077295A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ganoderma lucidum
- weight portions
- coffee
- materials
- substance
- Prior art date
Links
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 136
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 136
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 91
- 235000016213 coffee Nutrition 0.000 title claims abstract description 78
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 39
- 239000000126 substance Substances 0.000 claims abstract description 34
- 241000756943 Codonopsis Species 0.000 claims abstract description 23
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 32
- 239000003814 drug Substances 0.000 claims description 17
- 235000013336 milk Nutrition 0.000 claims description 17
- 239000008267 milk Substances 0.000 claims description 17
- 210000004080 milk Anatomy 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 16
- 238000006243 chemical reaction Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 2
- 229940126678 chinese medicines Drugs 0.000 abstract description 6
- 150000004676 glycans Chemical class 0.000 abstract description 4
- 229920001282 polysaccharide Polymers 0.000 abstract description 4
- 239000005017 polysaccharide Substances 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000021049 nutrient content Nutrition 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000008821 health effect Effects 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 239000000284 extract Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 230000002354 daily effect Effects 0.000 description 3
- 241000427159 Achyranthes Species 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000002085 persistent effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 102000009025 Endorphins Human genes 0.000 description 1
- 108010049140 Endorphins Proteins 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 208000019695 Migraine disease Diseases 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 229920001231 Polysaccharide peptide Polymers 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000004820 blood count Methods 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 231100001157 chemotherapeutic toxicity Toxicity 0.000 description 1
- 230000001086 cytosolic effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000037451 immune surveillance Effects 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 206010027599 migraine Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000007383 nerve stimulation Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 108010022457 polysaccharide peptide Proteins 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention relates to the field of food and beverages, in particular, relates to a Ganoderma Lucidum coffee and its manufacturing process.
- coffee can be made through the treatment of roasting, grinding, filtration or extraction, drying of natural coffee bean.
- Coffee has its main ingredients including caffeine, tannin, fat, protein, sugar, minerals... etc.
- Coffee provides a sense of refreshing and improves the sensitivity of thinking. It also support the curing of diseases.
- the caffeine can improve smooth blood circulation and ruining. It also cure respiratory problem and migraine.
- the caffeine can promote the functionality of stomach and prevent senile dementia.
- Ganoderma Lucidum is one of the Chinese medicines used along with both daily food and functional health food. It is pondered as “immortality” and “Zhi Rong". In the "Shen Nong's Herbal Classic", it was listed as "the drug with high quality and provides good health, non-toxic, no side effects if it is taken a long time, it can make the body light, anti-aging, benefits vitality, longevity.” Polysaccharides and polysaccharide polymer (glucose, polysaccharide peptide and over one hundred kinds of complex polysaccharides) in Ganoderma Lucidum can induce the body to produce interferon, start their own immune surveillance system, increase in tumors of cancer patients the number of natural killer cytoplasmic, enhance the phagocytosis of macrophages.
- Ganoderma Lucidum benefits the health of bone marrow, increasing platelets, white blood cell count, anti-anemia, reducing the tumor surgery, radiotherapy, chemotherapy toxicity, improving the rate of healing and remission, the quality of life and to prolong life.
- Both Ganoderma Lucidum and coffee can give a sense of refreshing.
- the natural taste of the coffee is bitter but such taste will become a distinctive pleasant taste through the treatment of roasting and supplemented by additives (milk, sugar, etc.).
- additives milk, sugar, etc.
- coffee would produce a temporary brain nerve stimulation only and it is not persistent. After a short excitement by taking coffee, the user may feel much more tired than before and they will to continue to take more coffee or do another act to stimulate such a continuous excitement.
- Ganoderma Lucidum means an extract of Ganoderma Lucidum plants after treatment
- Ganoderma Lucidum including its extract or finished product is tasted bitter when taking. The bitter taste with combination of smell bad cause the user does not want to take it daily. And therefore Ganoderma Lucidum cannot become a daily consuming health product in real life.
- the invention provides a Ganoderma Lucidum coffee comprising the weight proportion of:
- the Ganoderma Lucidum substance comprising Cortex Eucommiae, Rhizoma Polygonati, Radix Codonopsis and Radix Achyranthis Bidentatae.
- the Ganoderma Lucidum substance comprises:
- the Ganoderma Lucidum substance comprises 1-4 weight portions of Radix Astragali.
- a method of manufacturing the Ganoderma Lucidum coffee comprises the steps of:
- an instant Ganoderma Lucidum coffee comprises:
- the Ganoderma Lucidum substance comprising Cortex Eucommiae, Rhizoma Polygonati, Radix Codonopsis and Radix Achyranthis Bidentatae.
- the Ganoderma Lucidum substance of the instant Ganoderma Lucidum coffee comprises:
- the Ganoderma Lucidum substance of the instant Ganoderma is preferably, the Ganoderma Lucidum substance of the instant Ganoderma
- Lucidum coffee comprises 1-4 weight portions of Radix Astragali.
- a method of manufacturing the instant Ganoderma Lucidum coffee comprises the steps of:
- a Ganoderma Lucidum coffee beverage comprises:
- the Ganoderma Lucidum substance comprising Cortex Eucommiae, Rhizoma Polygonati, Radix Codonopsis and Radix Achyranthis Bidentatae.
- the Ganoderma Lucidum substance of the Ganoderma Lucidum coffee beverage comprises:
- the Ganoderma Lucidum substance of the Ganoderma Lucidum coffee beverage comprises 1-4 weight portions of Radix Astragali.
- a method of manufacturing the Ganoderma Lucidum coffee beverage comprises the steps of:
- Fig. 1 shows a manufacturing process of the Ganoderma Lucidum coffee of a first embodiment
- Fig. 2 shows a manufacturing process of the instant Ganoderma Lucidum coffee of a second embodiment
- Fig. 3 shows a manufacturing process of the Ganoderma Lucidum coffee beverage of a third embodiment. Detailed description of embodiments of the invention
- Preparation of a powder of an extract of Ganoderma Lucidum and Chinese medicine Firstly, the user is required to measure the ingredients in terms of weight portions in a proportional basis, it is to weigh 5-20 weight portions of Ganoderma Lucidum, 4-12 weight portions of Cortex Eucommiae, 1-4 weight portions of Rhizoma Polygonati, 4-12 weight portions of Codonopsis and 3-9 weight portions of Achyranthes Root. Secondly, they are required to ground into powder and then placed in a reactor. While the reactor is heating, the user is required to add water into it. When the heating continues until boiling, the reaction will be continued to 0.5-2 hours. Afterwards, the materials inside the reactor will be moved to a vacuum dryer and after dehydration, the power of Ganoderma Lucidum and Chinese medicine is therefore formed.
- the powder of Ganoderma Lucidum and Chinese medicine and the coffee powder are mixed. Based on the weight proportion of the powder of Ganoderma Lucidum to the coffee or ground coffee, that is to mix the powers in terms of weight portions in a proportional basis.
- the weight proportion is ranging from (5 to 2) to (3 to 2). From the above combination, the user can cook the coffee with different tastes to satisfy the needs of different people. After mixing the powders up, the user can divide the mixtures into certain quantities and then pack them into individual containers. The Ganoderma Lucidum coffee is finally formed.
- the user uses the steps mentioned in the first embodiment to make the powder of Ganoderma Lucidum and Chinese medicine.
- the user mixes the powder of Ganoderma Lucidum and Chinese medicine, the coffee powder, sugar, milk powder up.
- the weight proportion is read as 15-20 weight portions of the powder of an extract of Ganoderma Lucidum and Chinese medicine to 8-10 weight portions of the coffee powder to 2-10 weight portions of the sugar to 15-30 weight portions of the milk powder.
- the user can cook the instant coffee with different tastes to satisfy the needs of different people.
- the user can divide the mixtures into certain quantities and then pack them into individual containers.
- the instant Ganoderma Lucidum coffee is finally formed.
- the user is required to measure the ingredients in terms of weight portions in a proportional basis, it is to weigh 5-20 weight portions of Ganoderma Lucidum, 4-12 weight portions of Cortex Eucommiae, 1-4 weight portions of Rhizoma Polygonati, 4-12 weight portions of Codonopsis and 3-9 weight portions of Achyranthes Root.
- they are required to put into an enclosed reactor.
- the user is required to heat the reactor and add water into it.
- the reaction will be under the conditions by applying the pressure of 0.95-1.5 Mpa and the temperature of 95-130 C for 0.5 to 2 hours.
- the materials inside the reactor will be filtrated. The filtration forms the liquid Ganoderma Lucidum and Chinese medicine.
- the user mixes the liquid Ganoderma Lucidum and Chinese medicine, the coffee powder, sugar, milk (liquid milk, milk powder or creamer) up. Based on the weight proportion of the liquid Ganoderma Lucidum and Chinese medicine to the coffee powder to the sugar to the milk, that is to mix the above ingredients in terms of weight portions proportionally.
- the weight proportion is read as 20-30 weight portions of the liquid Ganoderma Lucidum and Chinese medicine to 8-10 weight portions of the coffee powder to 2-10 weight portions of the sugar to 15-30 weight portions of the milk. From the above combination, the user can make the coffee with different tastes to satisfy the needs of different people and it is possible to drink the Ganoderma Lucidum coffee beverage conveniently.
- the main nutrient contents of the Ganoderma Lucidum coffee of the first embodiment is stated in the following table.
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Alternative & Traditional Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Toxicology (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012543937A JP5621001B2 (ja) | 2009-12-21 | 2010-11-26 | 霊芝コーヒー及びその製造方法 |
| KR1020107027528A KR101197679B1 (ko) | 2009-12-21 | 2010-11-26 | 영지버섯커피 및 이의 제조프로세스 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HK09112011.1 | 2009-12-21 | ||
| HK09112011.1A HK1134877A2 (en) | 2009-12-21 | 2009-12-21 | Ganoderma lucidum coffee and its related manufacturing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2011077295A1 true WO2011077295A1 (en) | 2011-06-30 |
Family
ID=42173724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IB2010/055438 WO2011077295A1 (en) | 2009-12-21 | 2010-11-26 | Ganoderma lucidum coffee and preparation method thereof |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JP5621001B2 (ko) |
| KR (1) | KR101197679B1 (ko) |
| CN (1) | CN102100279B (ko) |
| HK (2) | HK1134877A2 (ko) |
| TW (1) | TWI457078B (ko) |
| WO (1) | WO2011077295A1 (ko) |
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| CN108850377A (zh) * | 2018-09-27 | 2018-11-23 | 河南红丽桦医药科技有限公司 | 一种天然中药养生茶及其制备方法 |
| CN111053136A (zh) * | 2018-10-16 | 2020-04-24 | 甘肃岷县当归研究院 | 一种黄芪速溶咖啡 |
| CN115413727A (zh) * | 2022-07-15 | 2022-12-02 | 浙江科达生物科技有限公司 | 一种灵芝多糖咖啡复合压片糖果的制备方法及其设备 |
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| CN103284264A (zh) * | 2013-05-29 | 2013-09-11 | 胡素芳 | 一种灵芝饮料制作方法 |
| CN103704447A (zh) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | 一种灵芝咖啡饮料及其制作方法 |
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| CN104171216A (zh) * | 2014-06-30 | 2014-12-03 | 旌德县黄山毫喝生物科技有限公司 | 灵芝咖啡 |
| KR101520332B1 (ko) * | 2014-07-09 | 2015-05-14 | 최재영 | 천연물 약재가 함유된 기능성 커피 및 이의 제조방법 |
| CN104621312A (zh) * | 2015-03-23 | 2015-05-20 | 万雄集团股份有限公司 | 一种改善亚健康状态的咖啡饮料及其制备方法 |
| CN106962569A (zh) * | 2017-02-14 | 2017-07-21 | 王亚萍 | 一种具有养胃功能咖啡及其制备方法 |
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| CN109730181A (zh) * | 2018-12-26 | 2019-05-10 | 陕西乾宁健康食品有限公司 | 一种伴侣型杜仲咖啡固体饮品及其制备方法 |
| KR102313188B1 (ko) | 2021-01-20 | 2021-10-21 | 오순기 | 영지버섯을 포함하는 꿀 조성물 및 이의 제조방법 |
| KR102500005B1 (ko) * | 2022-10-31 | 2023-02-16 | 손병관 | 한방 성분이 함유된 인스턴트 커피 제조방법 |
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| CN1907070A (zh) * | 2006-08-03 | 2007-02-07 | 东莞市英芝堂生物工程有限公司 | 一种灵芝咖啡 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108513869A (zh) * | 2018-02-08 | 2018-09-11 | 安徽轩芝缘生物科技有限公司 | 一种多次采摘的灵芝乳芽 |
| CN108850377A (zh) * | 2018-09-27 | 2018-11-23 | 河南红丽桦医药科技有限公司 | 一种天然中药养生茶及其制备方法 |
| CN111053136A (zh) * | 2018-10-16 | 2020-04-24 | 甘肃岷县当归研究院 | 一种黄芪速溶咖啡 |
| CN115413727A (zh) * | 2022-07-15 | 2022-12-02 | 浙江科达生物科技有限公司 | 一种灵芝多糖咖啡复合压片糖果的制备方法及其设备 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP5621001B2 (ja) | 2014-11-05 |
| CN102100279A (zh) | 2011-06-22 |
| HK1134877A2 (en) | 2010-05-14 |
| TWI457078B (zh) | 2014-10-21 |
| KR101197679B1 (ko) | 2012-11-05 |
| KR20110098989A (ko) | 2011-09-05 |
| CN102100279B (zh) | 2013-06-05 |
| TW201121429A (en) | 2011-07-01 |
| JP2013514763A (ja) | 2013-05-02 |
| HK1158897A1 (en) | 2012-09-28 |
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