CN104893919A - 一种玉米滋补酒的制备方法 - Google Patents
一种玉米滋补酒的制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
本发明涉及一种酿酒技术领域，具体涉及到一种玉米滋补酒的制备方法。其中包括：该滋补酒是以玉米酒为基酒、辅以当归、人参、枸杞、红枣酿制而成。在酿制过程，严格遵循传统酿制古法，经地下天然溶洞封存数年，酒品呈自然琥珀色，口感醇厚甘甜，酒味浓郁纯香。妇女坐月子时配以鲜蛋煮酒饮用可为产妇快速补充营养和调理母体促进母乳分泌，能快速为婴儿提供健康的乳源，是母乳喂养的必备保健酒。同时，玉米滋补酒在为产妇恢复元气的同时，也帮助妇女恢复体态，永葆青春。长饮此酒，有滋阴补肾，健脾温肝，生津润胃，利便通肠，活筋强身，抗衰养颜、活血调经等功效。由于制备出来的酒制品极具特色，市场前景非常好。
Description
技术领域
本发明涉及一种酿酒技术领域，具体涉及到一种玉米滋补酒的制备方法。
背景技术
东兰玉米是东兰县高寒山区野生作物经农家长期选育而成的珍稀品种，已有千余年的种植史，为粮中之珍品。其所含氨基酸达18种，而其中的8种又是人体所不可缺少的，尤以苏氨酸、赖氨酸含量最高，粗蛋白、粗脂肪、硫胺素、核黄素及矿物营养元素均高于其它稻种。玉米还含有脂肪、钙、磷、铁等多种营养成分，具有滋阴补脾、健脾温肝、益气补血，生津明目，壮筋健骨，利便止泻之功效。当地中医常用玉米治疗跌打损伤、风湿痹症、早期白发以及神经衰弱等病症，故有“药米”、“神米”之美称。李时珍的《本草纲目》及其他古籍药典详有记载：玉米有滋阴补肾，健脾温肝，益气补血，生津润胃，活筋壮骨，利便止泻，抗衰保颜等功效。近年经科研人员研究证明：东兰玉米富含长寿元素 “硒”，而且高于国家标准，具有较好的清除自由基，降低丙二醛含量，提高超氧化物歧化酶活力、谷胱甘肽过氧化物酶活性，增强抗耐氧、抗疲劳、抗衰老作用。长期食用有健体及延年益寿之功，因而古代宫廷把玉米列为首选贡米。利用该米酿成的玉米酒，浓郁纯香，口感至极，是绝佳的贵宾宴酒。
为了提高玉米酒的营养、口感等功能性，人们在制备玉米酒的过程中添加了各种辅助原料，使玉米酒变成营养更高、功能更全面及更具特色的新型保健酒制品。
申请号是93111415.2 的“一种营养药酒及其制作工艺”。该发明以玉米、苡米为主要原料,加入酒曲,经过发酵,酿制成酒，辅之以人参、天麻等中药入浸取汁,精酿成一种香甜可口、可抗癌健身的滋补佳品。
申请号是02150032.0的“一种玉米板粟露酒的配制方法”。该发明是玉米、板粟、黑豆、肉苁蓉、制九香虫、蛇床子、韭菜子、桑螵蛸、石菖蒲、远志、续断、制仙茅、小旱莲、甘草等为原料,用传统工艺结合现代科技精制而成。该酒含有丰富的蛋白质、氨基酸、碳水化合物、维生素B1、B2。具有滋肝补肾,滋养阴血,轻身益气力,乌发,长发,强髓益精,壮阳等功效,久服能使人耳聪目明,记忆力增强,性功能强旺不衰,精神焕发,肌肤润泽,养颜。
发明内容
本发明的目的就是提供全新的一种玉米滋补酒的制备方法。具体包括：该滋补酒是以玉米酒为基酒、辅以当归、人参、枸杞、红枣酿制而成。在酿制过程，严格遵循传统酿制古法，经地下天然溶洞封存数年，酒品呈自然琥珀色，口感醇厚甘甜，酒味浓郁纯香。妇女坐月子时配以鲜蛋煮酒饮用可为产妇快速补充营养和调理母体促进母乳分泌，能快速为婴儿提供健康的乳源，是母乳喂养的必备保健酒。同时，玉米滋补酒在为产妇恢复元气的同时，也帮助妇女恢复体态，永葆青春。长饮此酒，有滋阴补肾，健脾温肝，生津润胃，利便通肠，活筋强身，抗衰养颜、活血调经等功效。由于制备出来的酒制品极具特色，市场前景非常好。
所述的当归是最常用的中药之一。其功效主要为：补血、活血、调经止痛、润燥滑肠等；主治：血虚诸证、月经不调、经闭、痛经、症瘕结聚、崩漏、虚寒腹痛、痿痹、肌肤麻木、肠燥便难、赤痢后重、痈疽疮疡、跌扑损伤等。
所述的人参，其功效主要为大补元气，复脉固脱，补脾益肺，生津止渴，安神益智。主治：劳伤虚损、食少、倦怠、反胃吐食、大便滑泄、虚咳喘促、自汗暴脱、惊悸、健忘、眩晕头痛、阳痿等。
所述的枸杞，别名苟起子、枸杞红实、甜菜子、西枸杞、狗奶子、枸蹄子枸杞果、枸杞豆等，为茄科植物枸杞或宁夏枸杞的成熟果实。枸杞子中含胡萝卜素3.39毫克%，硫胺素0.23毫克%，核黄素0.33毫克%，菸酸1.7毫克%，抗坏血酸3毫克%，尚分离出β-谷甾醇、亚油酸等。功能主治：滋肾、润肺、补肝、明目，治肝肾阴亏、腰膝酸软、头晕、目眩、目昏多泪、虚劳咳嗽、消渴、遗精等。
所述的红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；而现代的药理学则发现，红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C 、微量钙多种及氨基酸等丰富的营养成份。
枣能提高人体免疫力，并可抑制癌细胞：药理研究发现，红枣能促进白细胞的生成，降低血清胆固醇，提高血清白蛋白，保护肝脏，红枣中还含有抑制癌细胞，甚至可使癌细胞向正常细胞转化的物质。枣中富含钙和铁，它们对防治骨质疏松 、产后贫血有重要作用，中老年人更年期经常会骨质疏松，正在生长发育高峰的青少年和女性容易发生贫血，大枣对他们会有十分理想的食疗作用，其效果通常是药物不能比拟的。对病后体虚的人也有良好的滋补作用。枣所含的芦丁，是一种使血管软化，从而使血压降低的物质，对高血压病有防治功效。枣还可以抗过敏、除腥臭怪味、宁心安神、益智健脑、增强食欲。枣还可以很好的能增强肌力、消除疲劳、扩张血管、增加心肌收缩力、改善心肌营养。大枣含有大量的糖类物质，主要为葡萄糖，也含有果糖、蔗糖，以及由葡萄糖和果糖组成的低聚糖、阿拉伯聚糖及半乳醛聚糖等；并含有大量的维生素C、核黄素、硫胺素、胡萝卜素、尼克酸等多种维生素，具有较强的补养作用，能提高人体免疫功能，增强抗病能力。
中国的草药书籍中记载到，红枣味甘性温、脾胃经，有补中益气，养血安神，缓和药性的功能。现代药理研究现，红枣能使血中含氧量增强、滋养全身细胞，是一种药效缓和的强壮剂。
此外，红枣是补气养血的圣品，同时又物美价廉，民众无需购买民间昂贵的补品，善用红枣即可达到养生保健的功效。
是通过以下技术方案来实现的：
一种玉米滋补酒的制备方法，技术方案中该滋补酒是以玉米酒为基酒、辅以当归、枸杞、红枣酿制而成。
具体包括如下步骤：
1、原料组成及配比：玉米酒100公斤、人参3公斤、当归3公斤、枸杞3公斤、红枣5公斤。
2、原料处理：将上述当归、人参、枸杞及红枣去除相关杂质后清洗干净备用。
3、浸酒：将当归、人参、枸杞及红枣浸没于玉米酒中浸泡60天以上，然后再进行分离而得玉米滋补酒原酒。
4、贮存：将玉米滋补酒原酒过滤后分装于陶缸中，然后在15oc低温屋内或溶洞中贮存2年以上得成品玉米滋补酒。
其中，所述的玉米酒其酒精度数在25度左右。
本发明既有如下优点：
1、本发明所提出的玉米滋补酒其组分配比科学合理，而且制备工艺简单、容易实施。
2、通过实施本发明，以玉米酒为基酒、辅以当归、人参、枸杞、红枣等名贵中药，严格遵循传统酿制古法，经地下天然溶洞封存数年，酒品呈自然琥珀色，口感醇厚甘甜，酒味浓郁纯香。妇女坐月子时配以鲜蛋煮酒饮用可为产妇快速补充营养和调理母体促进母乳分泌，能快速为婴儿提供健康的乳源，是母乳喂养的必备保健酒。同时，玉米滋补酒在为产妇恢复元气的同时，也帮助妇女恢复体态，永葆青春。长饮此酒，有滋阴补肾，健脾温肝，生津润胃，利便通肠，活筋强身，抗衰养颜、活血调经等功效。
3、通过实施本发明，以中药材酒调配玉米酒，可有效降低酒制品的含糖量。克服现有甜型黄酒糖份高的缺陷，有效解决了现代消费者消费趋向低糖化、无糖化的问题。
4、通过实施本发明，以玉米酒调配中药材酒，去除中药材酒的浓重药味。使酒制品饮之柔顺爽口、醇厚甘甜，绵绵滋味令人心旷神怡、回味无穷。
5、通过实施本发明，用玉米酒调配中药材酒，明显的增加产品保健功能，具有补气养血、抗衰保颜等功效，而且还具有去腥、去膻、增香、调味等功能。
6、通过实施本发明，将原酒移入世界长寿带天然溶洞进行1年以上的贮存，溶洞天然氧含量极高，洞温恒定，湿度适中，对酒的老熟、分子间的缔合作用有明显成效，同时吸收山石特别是钟乳石的气息，酒体更加协调、保健、香气更独特、口感更柔和。制备出来的酒制品极具特色，市场前景非常好。
具体实施方式
下面结合实施例对本发明的方法进一步说明。
一种玉米滋补酒的制备方法，技术方案中该滋补酒是以玉米酒为基酒、辅以当归、枸杞、红枣酿制而成。
具体实施方式如下：
1、原料组成及配比：酒精度数在30度以上的玉米酒100公斤、人参3公斤、当归3公斤、枸杞3公斤、红枣5公斤。
2、原料处理：将上述当归、人参、枸杞及红枣去除相关杂质后清洗干净备用。
3、浸酒：将当归、人参、枸杞及红枣浸没于玉米酒中浸泡60天以上，然后再进行分离而得玉米滋补酒原酒。
4、贮存：将玉米滋补酒原酒过滤后分装于陶缸中，然后在15oc低温屋内或溶洞中贮存2年以上得成品玉米滋补酒。
Claims (2)
1.一种玉米滋补酒的制备方法，其特征在于：该滋补酒是以玉米酒为基酒、辅以当归、人参、枸杞、红枣酿制而成；
具体包括如下步骤：
（1）原料组成及配比：玉米酒100公斤、人参3公斤、当归3公斤、枸杞3公斤、红枣5公斤；
（2）原料处理：将上述当归、人参、枸杞及红枣去除相关杂质后清洗干净备用；
（3）浸酒：将当归、人参、枸杞及红枣浸没于玉米酒中浸泡60天以上，然后再进行分离而得玉米滋补酒原酒；
（4）贮存：将玉米滋补酒原酒过滤后分装于陶缸中，然后在15oc低温屋内或溶洞中贮存2年以上得成品玉米滋补酒。
2.根据权利要求1中所述的一种玉米滋补酒的制备方法，其特征在于：所述的玉米酒其酒精度数在25度左右。
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| CN106722879A (zh) * | 2016-12-12 | 2017-05-31 | 昭平县科学技术指导站 | 一种保健蘑菇酱及其制备方法 |
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