TWI360546B - - Google Patents
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- TWI360546B TWI360546B TW094141751A TW94141751A TWI360546B TW I360546 B TWI360546 B TW I360546B TW 094141751 A TW094141751 A TW 094141751A TW 94141751 A TW94141751 A TW 94141751A TW I360546 B TWI360546 B TW I360546B
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- spicy
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- food
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- 239000010421 standard material Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012916 structural analysis Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000006200 vaporizer Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C7/00—Purification; Separation; Use of additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/203—Monocyclic carbocyclic rings other than cyclohexane rings; Bicyclic carbocyclic ring systems
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Analytical Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Water Supply & Treatment (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Cosmetics (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004345004 | 2004-11-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200626570A TW200626570A (en) | 2006-08-01 |
| TWI360546B true TWI360546B (enExample) | 2012-03-21 |
Family
ID=36498139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW094141751A TW200626570A (en) | 2004-11-29 | 2005-11-28 | Intraoral pungent substance |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US7927649B2 (enExample) |
| EP (1) | EP1834958B1 (enExample) |
| JP (2) | JP5022037B2 (enExample) |
| KR (1) | KR100902299B1 (enExample) |
| CN (1) | CN101065392B (enExample) |
| AU (1) | AU2005308069B8 (enExample) |
| CA (1) | CA2590530C (enExample) |
| DK (1) | DK1834958T3 (enExample) |
| TW (1) | TW200626570A (enExample) |
| WO (1) | WO2006057406A1 (enExample) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200626570A (en) * | 2004-11-29 | 2006-08-01 | Suntory Ltd | Intraoral pungent substance |
| US20100009032A1 (en) * | 2005-12-19 | 2010-01-14 | Suntory Limited | Method for reducing oral cavity stimulating substance of sprouted grain |
| JP4903511B2 (ja) * | 2006-07-12 | 2012-03-28 | アサヒビール株式会社 | 幼芽を除去した麦芽の製造方法 |
| JP4837489B2 (ja) * | 2006-08-21 | 2011-12-14 | サントリーホールディングス株式会社 | 着色麦芽を用いた麦芽使用飲料の製造方法 |
| US8110601B2 (en) * | 2007-01-22 | 2012-02-07 | Suntory Holdings Limited | Compound, α1 adrenergic receptor antagonistic agent, and composition |
| JP5195686B2 (ja) * | 2009-08-05 | 2013-05-08 | 株式会社島津製作所 | 液体クロマトグラフ装置 |
| JP5973315B2 (ja) * | 2012-10-18 | 2016-08-23 | アサヒビール株式会社 | 刺激感が増強された発酵麦芽飲料の製造方法 |
| US10524609B2 (en) | 2013-03-14 | 2020-01-07 | Altria Client Services Llc | Disposable beverage pod and apparatus for making a beverage |
| US10301583B2 (en) | 2013-03-14 | 2019-05-28 | Altria Client Services Llc | Flavor system and method for making beverages |
| JP6301129B2 (ja) * | 2013-12-27 | 2018-03-28 | アサヒビール株式会社 | 発酵麦芽飲料 |
| JP6316587B2 (ja) * | 2013-12-27 | 2018-04-25 | アサヒビール株式会社 | 発酵麦芽飲料 |
| US9771552B2 (en) | 2014-03-12 | 2017-09-26 | Altria Client Services Llc | Flavor system and method for making sherry wine like beverages |
| US9642384B2 (en) | 2014-03-13 | 2017-05-09 | Altria Client Services Llc | Flavor system and method for making beverages |
| WO2016060428A1 (ko) * | 2014-10-13 | 2016-04-21 | 엘지전자(주) | Hdmi를 사용하여 데이터를 송수신하기 위한 방법 및 그 장치 |
| JP6459577B2 (ja) * | 2015-02-06 | 2019-01-30 | セイコーエプソン株式会社 | 信号調整装置、表示装置、及び、信号調整方法 |
| CN106279304A (zh) * | 2016-08-23 | 2017-01-04 | 南京华狮新材料有限公司 | 一种肉桂醛衍生物及其应用 |
| JP2018110589A (ja) * | 2018-02-27 | 2018-07-19 | アサヒビール株式会社 | 発酵麦芽飲料 |
| US20210219569A1 (en) | 2018-03-16 | 2021-07-22 | Eco-Geo Bio-Technology Company Limited | Use and composition of buffer formulation with multiple ph values and protein digestion enhancer |
| JP6605652B2 (ja) * | 2018-03-28 | 2019-11-13 | アサヒビール株式会社 | 発酵麦芽飲料 |
| JP2020000164A (ja) * | 2018-06-29 | 2020-01-09 | アサヒビール株式会社 | 発酵麦芽アルコール飲料及びその製造方法 |
| JP7362504B2 (ja) * | 2020-02-19 | 2023-10-17 | サントリーホールディングス株式会社 | 乳分とカラメル色素を含有するアルコール飲料 |
| CN113504289B (zh) * | 2021-06-29 | 2022-08-19 | 上海彤程电子材料有限公司 | 一种含醌二叠氮基化合物样品中酚类骨架的鉴定方法 |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3475459A (en) | 1966-11-23 | 1969-10-28 | Canadian Patents Dev | Hordatine compounds and synthesis |
| JPH0740910B2 (ja) | 1987-04-13 | 1995-05-10 | アサヒビール株式会社 | 調理用麦芽酒の製造方法 |
| NL8702126A (nl) * | 1987-09-08 | 1989-04-03 | Heineken Technische Beheer Bv | Alcoholvrij bier. |
| JPH01242530A (ja) | 1988-03-25 | 1989-09-27 | Nippon Shokuhin Kako Co Ltd | 脂肪肝抑制物質 |
| JPH0683652B2 (ja) | 1990-03-30 | 1994-10-26 | 雪印乳業株式会社 | 脂質代謝改善物及びその製造法 |
| JPH04360835A (ja) | 1991-06-06 | 1992-12-14 | Snow Brand Milk Prod Co Ltd | アルコール性肝障害軽減剤 |
| JP3191956B2 (ja) | 1991-08-13 | 2001-07-23 | 日本食品化工株式会社 | アルコール性脂肪肝抑制剤 |
| JPH0543872A (ja) | 1991-08-20 | 1993-02-23 | Sanwa Kagaku Kenkyusho Co Ltd | アミノ酸組成物及びその製法 |
| EP0625187B1 (en) | 1992-02-06 | 1997-04-23 | Bio-Technical Resources, Inc. | Concentrated beer flavor product |
| JP3393693B2 (ja) | 1993-11-25 | 2003-04-07 | 大日本製薬株式会社 | 脂質増加抑制剤 |
| JP3390770B2 (ja) | 1994-03-29 | 2003-03-31 | 青葉化成株式会社 | エグミ除去方法およびエグミ除去剤 |
| JP3432598B2 (ja) | 1994-06-06 | 2003-08-04 | サッポロビール株式会社 | ビールの製造法 |
| JP3391897B2 (ja) | 1994-06-17 | 2003-03-31 | サッポロビール株式会社 | 新規ビールの製造法 |
| DE19526005C1 (de) | 1995-07-17 | 1996-05-30 | Tucher Braeu Ag | Verfahren zur Herstellung von hefetrüben Bieren |
| US5662045A (en) * | 1995-09-06 | 1997-09-02 | Symorex, Ltd. | Locomotive for material handling train |
| JP3523958B2 (ja) | 1996-02-21 | 2004-04-26 | 大日本製薬株式会社 | 脂質増加抑制剤 |
| JPH1084891A (ja) | 1996-08-02 | 1998-04-07 | Shotei Cho | 苦蕎麦、燕麦またはその両方を有効成分とする健康食品 |
| JPH10140153A (ja) | 1996-11-12 | 1998-05-26 | Hakubaku:Kk | 大麦由来の天然系抗酸化剤 |
| JPH11169159A (ja) | 1997-12-17 | 1999-06-29 | Sapporo Breweries Ltd | カラメル麦芽の製造方法 |
| JP4079236B2 (ja) | 1998-06-19 | 2008-04-23 | サッポロビール株式会社 | 麦芽アルコール飲料の製造方法及び製造工程管理方法 |
| JP3753305B2 (ja) | 1999-09-07 | 2006-03-08 | 三和酒類株式会社 | 大麦麹から分取した脂肪肝抑制作用を有する組成物及び該組成物の製造方法 |
| JP3459815B2 (ja) | 1999-09-07 | 2003-10-27 | 三和酒類株式会社 | 大麦焼酎蒸留残液から分取した脂肪肝抑制作用を有する組成物及び該組成物の製造方法 |
| JP3631995B2 (ja) | 2001-12-04 | 2005-03-23 | 株式会社いきいき地ビール | ビールの製造方法 |
| JP3838553B2 (ja) | 2002-03-01 | 2006-10-25 | 宝ホールディングス株式会社 | 炭酸飲料 |
| JP4484420B2 (ja) | 2002-05-23 | 2010-06-16 | キリンホールディングス株式会社 | 新規肝障害抑制剤 |
| JP2004000044A (ja) | 2002-05-31 | 2004-01-08 | Kirin Brewery Co Ltd | 酵母入り発酵麦芽飲料 |
| TW200407317A (en) * | 2002-06-26 | 2004-05-16 | Suntory Ltd | Enterokinesis promoting ingesta |
| EP1544285A4 (en) | 2002-08-21 | 2005-09-21 | Sapporo Breweries | METHOD FOR PRODUCING A BEER-LIKE DRINK WITH LOW ALCOHOLIC STRENGTH AND BEER-LIKE DRINK WITH LOW ALCOHOLIC STRENGTH |
| TW200626570A (en) * | 2004-11-29 | 2006-08-01 | Suntory Ltd | Intraoral pungent substance |
-
2005
- 2005-11-28 TW TW094141751A patent/TW200626570A/zh not_active IP Right Cessation
- 2005-11-29 AU AU2005308069A patent/AU2005308069B8/en not_active Ceased
- 2005-11-29 WO PCT/JP2005/021883 patent/WO2006057406A1/ja not_active Ceased
- 2005-11-29 CA CA2590530A patent/CA2590530C/en not_active Expired - Fee Related
- 2005-11-29 DK DK05811489.3T patent/DK1834958T3/da active
- 2005-11-29 JP JP2006547941A patent/JP5022037B2/ja not_active Expired - Fee Related
- 2005-11-29 US US11/791,651 patent/US7927649B2/en not_active Expired - Fee Related
- 2005-11-29 EP EP05811489A patent/EP1834958B1/en not_active Expired - Lifetime
- 2005-11-29 CN CN2005800405596A patent/CN101065392B/zh not_active Expired - Fee Related
- 2005-11-29 KR KR1020077014831A patent/KR100902299B1/ko not_active Expired - Fee Related
-
2011
- 2011-03-10 US US13/044,826 patent/US8673384B2/en not_active Expired - Fee Related
- 2011-09-30 JP JP2011216551A patent/JP2012087120A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA2590530C (en) | 2010-07-27 |
| US20090029006A1 (en) | 2009-01-29 |
| DK1834958T3 (da) | 2013-01-28 |
| KR20070086775A (ko) | 2007-08-27 |
| CN101065392B (zh) | 2010-12-22 |
| JP5022037B2 (ja) | 2012-09-12 |
| EP1834958A4 (en) | 2008-03-19 |
| US20110158918A1 (en) | 2011-06-30 |
| CN101065392A (zh) | 2007-10-31 |
| JP2012087120A (ja) | 2012-05-10 |
| CA2590530A1 (en) | 2006-06-01 |
| KR100902299B1 (ko) | 2009-06-10 |
| US8673384B2 (en) | 2014-03-18 |
| AU2005308069B8 (en) | 2010-02-25 |
| AU2005308069B2 (en) | 2010-02-04 |
| US7927649B2 (en) | 2011-04-19 |
| JPWO2006057406A1 (ja) | 2008-06-05 |
| EP1834958B1 (en) | 2012-10-31 |
| WO2006057406A1 (ja) | 2006-06-01 |
| TW200626570A (en) | 2006-08-01 |
| EP1834958A1 (en) | 2007-09-19 |
| AU2005308069A1 (en) | 2006-06-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Annulment or lapse of patent due to non-payment of fees |