TW200626570A - Intraoral pungent substance - Google Patents

Intraoral pungent substance

Info

Publication number
TW200626570A
TW200626570A TW094141751A TW94141751A TW200626570A TW 200626570 A TW200626570 A TW 200626570A TW 094141751 A TW094141751 A TW 094141751A TW 94141751 A TW94141751 A TW 94141751A TW 200626570 A TW200626570 A TW 200626570A
Authority
TW
Taiwan
Prior art keywords
intraoral
compound
pungent substance
present
pungent
Prior art date
Application number
TW094141751A
Other languages
English (en)
Chinese (zh)
Other versions
TWI360546B (enExample
Inventor
Norihiko Kageyama
Takako Inui
Koichi Nakahara
Hajime Komura
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Publication of TW200626570A publication Critical patent/TW200626570A/zh
Application granted granted Critical
Publication of TWI360546B publication Critical patent/TWI360546B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C7/00—Purification; Separation; Use of additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/203—Monocyclic carbocyclic rings other than cyclohexane rings; Bicyclic carbocyclic ring systems
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Analytical Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Water Supply & Treatment (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Tea And Coffee (AREA)
TW094141751A 2004-11-29 2005-11-28 Intraoral pungent substance TW200626570A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004345004 2004-11-29

Publications (2)

Publication Number Publication Date
TW200626570A true TW200626570A (en) 2006-08-01
TWI360546B TWI360546B (enExample) 2012-03-21

Family

ID=36498139

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094141751A TW200626570A (en) 2004-11-29 2005-11-28 Intraoral pungent substance

Country Status (10)

Country Link
US (2) US7927649B2 (enExample)
EP (1) EP1834958B1 (enExample)
JP (2) JP5022037B2 (enExample)
KR (1) KR100902299B1 (enExample)
CN (1) CN101065392B (enExample)
AU (1) AU2005308069B8 (enExample)
CA (1) CA2590530C (enExample)
DK (1) DK1834958T3 (enExample)
TW (1) TW200626570A (enExample)
WO (1) WO2006057406A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115066485A (zh) * 2020-02-19 2022-09-16 三得利控股株式会社 含有乳成分和焦糖色素的酒精饮料

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TW200626570A (en) * 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance
US20100009032A1 (en) * 2005-12-19 2010-01-14 Suntory Limited Method for reducing oral cavity stimulating substance of sprouted grain
JP4903511B2 (ja) * 2006-07-12 2012-03-28 アサヒビール株式会社 幼芽を除去した麦芽の製造方法
JP4837489B2 (ja) * 2006-08-21 2011-12-14 サントリーホールディングス株式会社 着色麦芽を用いた麦芽使用飲料の製造方法
US8110601B2 (en) * 2007-01-22 2012-02-07 Suntory Holdings Limited Compound, α1 adrenergic receptor antagonistic agent, and composition
JP5195686B2 (ja) * 2009-08-05 2013-05-08 株式会社島津製作所 液体クロマトグラフ装置
JP5973315B2 (ja) * 2012-10-18 2016-08-23 アサヒビール株式会社 刺激感が増強された発酵麦芽飲料の製造方法
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
JP6301129B2 (ja) * 2013-12-27 2018-03-28 アサヒビール株式会社 発酵麦芽飲料
JP6316587B2 (ja) * 2013-12-27 2018-04-25 アサヒビール株式会社 発酵麦芽飲料
US9771552B2 (en) 2014-03-12 2017-09-26 Altria Client Services Llc Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
WO2016060428A1 (ko) * 2014-10-13 2016-04-21 엘지전자(주) Hdmi를 사용하여 데이터를 송수신하기 위한 방법 및 그 장치
JP6459577B2 (ja) * 2015-02-06 2019-01-30 セイコーエプソン株式会社 信号調整装置、表示装置、及び、信号調整方法
CN106279304A (zh) * 2016-08-23 2017-01-04 南京华狮新材料有限公司 一种肉桂醛衍生物及其应用
JP2018110589A (ja) * 2018-02-27 2018-07-19 アサヒビール株式会社 発酵麦芽飲料
US20210219569A1 (en) 2018-03-16 2021-07-22 Eco-Geo Bio-Technology Company Limited Use and composition of buffer formulation with multiple ph values and protein digestion enhancer
JP6605652B2 (ja) * 2018-03-28 2019-11-13 アサヒビール株式会社 発酵麦芽飲料
JP2020000164A (ja) * 2018-06-29 2020-01-09 アサヒビール株式会社 発酵麦芽アルコール飲料及びその製造方法
CN113504289B (zh) * 2021-06-29 2022-08-19 上海彤程电子材料有限公司 一种含醌二叠氮基化合物样品中酚类骨架的鉴定方法

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115066485A (zh) * 2020-02-19 2022-09-16 三得利控股株式会社 含有乳成分和焦糖色素的酒精饮料

Also Published As

Publication number Publication date
CA2590530C (en) 2010-07-27
US20090029006A1 (en) 2009-01-29
DK1834958T3 (da) 2013-01-28
KR20070086775A (ko) 2007-08-27
CN101065392B (zh) 2010-12-22
JP5022037B2 (ja) 2012-09-12
EP1834958A4 (en) 2008-03-19
US20110158918A1 (en) 2011-06-30
TWI360546B (enExample) 2012-03-21
CN101065392A (zh) 2007-10-31
JP2012087120A (ja) 2012-05-10
CA2590530A1 (en) 2006-06-01
KR100902299B1 (ko) 2009-06-10
US8673384B2 (en) 2014-03-18
AU2005308069B8 (en) 2010-02-25
AU2005308069B2 (en) 2010-02-04
US7927649B2 (en) 2011-04-19
JPWO2006057406A1 (ja) 2008-06-05
EP1834958B1 (en) 2012-10-31
WO2006057406A1 (ja) 2006-06-01
EP1834958A1 (en) 2007-09-19
AU2005308069A1 (en) 2006-06-01

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees