DK1834958T3 - Mundhulestimulerende stof - Google Patents

Mundhulestimulerende stof

Info

Publication number
DK1834958T3
DK1834958T3 DK05811489.3T DK05811489T DK1834958T3 DK 1834958 T3 DK1834958 T3 DK 1834958T3 DK 05811489 T DK05811489 T DK 05811489T DK 1834958 T3 DK1834958 T3 DK 1834958T3
Authority
DK
Denmark
Prior art keywords
stimulant
oral cavity
oral
cavity
cavity stimulant
Prior art date
Application number
DK05811489.3T
Other languages
Danish (da)
English (en)
Inventor
Takako Inui
Hajime Komura
Norihiko Kageyama
Koichi Nakahara
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Application granted granted Critical
Publication of DK1834958T3 publication Critical patent/DK1834958T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C7/00—Purification; Separation; Use of additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/203—Monocyclic carbocyclic rings other than cyclohexane rings; Bicyclic carbocyclic ring systems
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Analytical Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Water Supply & Treatment (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Tea And Coffee (AREA)
DK05811489.3T 2004-11-29 2005-11-29 Mundhulestimulerende stof DK1834958T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004345004 2004-11-29
PCT/JP2005/021883 WO2006057406A1 (ja) 2004-11-29 2005-11-29 口腔内刺激物質

Publications (1)

Publication Number Publication Date
DK1834958T3 true DK1834958T3 (da) 2013-01-28

Family

ID=36498139

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05811489.3T DK1834958T3 (da) 2004-11-29 2005-11-29 Mundhulestimulerende stof

Country Status (10)

Country Link
US (2) US7927649B2 (enExample)
EP (1) EP1834958B1 (enExample)
JP (2) JP5022037B2 (enExample)
KR (1) KR100902299B1 (enExample)
CN (1) CN101065392B (enExample)
AU (1) AU2005308069B8 (enExample)
CA (1) CA2590530C (enExample)
DK (1) DK1834958T3 (enExample)
TW (1) TW200626570A (enExample)
WO (1) WO2006057406A1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200626570A (en) * 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance
US20100009032A1 (en) * 2005-12-19 2010-01-14 Suntory Limited Method for reducing oral cavity stimulating substance of sprouted grain
JP4903511B2 (ja) * 2006-07-12 2012-03-28 アサヒビール株式会社 幼芽を除去した麦芽の製造方法
JP4837489B2 (ja) * 2006-08-21 2011-12-14 サントリーホールディングス株式会社 着色麦芽を用いた麦芽使用飲料の製造方法
US8110601B2 (en) * 2007-01-22 2012-02-07 Suntory Holdings Limited Compound, α1 adrenergic receptor antagonistic agent, and composition
JP5195686B2 (ja) * 2009-08-05 2013-05-08 株式会社島津製作所 液体クロマトグラフ装置
JP5973315B2 (ja) * 2012-10-18 2016-08-23 アサヒビール株式会社 刺激感が増強された発酵麦芽飲料の製造方法
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
JP6301129B2 (ja) * 2013-12-27 2018-03-28 アサヒビール株式会社 発酵麦芽飲料
JP6316587B2 (ja) * 2013-12-27 2018-04-25 アサヒビール株式会社 発酵麦芽飲料
US9771552B2 (en) 2014-03-12 2017-09-26 Altria Client Services Llc Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
WO2016060428A1 (ko) * 2014-10-13 2016-04-21 엘지전자(주) Hdmi를 사용하여 데이터를 송수신하기 위한 방법 및 그 장치
JP6459577B2 (ja) * 2015-02-06 2019-01-30 セイコーエプソン株式会社 信号調整装置、表示装置、及び、信号調整方法
CN106279304A (zh) * 2016-08-23 2017-01-04 南京华狮新材料有限公司 一种肉桂醛衍生物及其应用
JP2018110589A (ja) * 2018-02-27 2018-07-19 アサヒビール株式会社 発酵麦芽飲料
US20210219569A1 (en) 2018-03-16 2021-07-22 Eco-Geo Bio-Technology Company Limited Use and composition of buffer formulation with multiple ph values and protein digestion enhancer
JP6605652B2 (ja) * 2018-03-28 2019-11-13 アサヒビール株式会社 発酵麦芽飲料
JP2020000164A (ja) * 2018-06-29 2020-01-09 アサヒビール株式会社 発酵麦芽アルコール飲料及びその製造方法
JP7362504B2 (ja) * 2020-02-19 2023-10-17 サントリーホールディングス株式会社 乳分とカラメル色素を含有するアルコール飲料
CN113504289B (zh) * 2021-06-29 2022-08-19 上海彤程电子材料有限公司 一种含醌二叠氮基化合物样品中酚类骨架的鉴定方法

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Publication number Priority date Publication date Assignee Title
US3475459A (en) 1966-11-23 1969-10-28 Canadian Patents Dev Hordatine compounds and synthesis
JPH0740910B2 (ja) 1987-04-13 1995-05-10 アサヒビール株式会社 調理用麦芽酒の製造方法
NL8702126A (nl) * 1987-09-08 1989-04-03 Heineken Technische Beheer Bv Alcoholvrij bier.
JPH01242530A (ja) 1988-03-25 1989-09-27 Nippon Shokuhin Kako Co Ltd 脂肪肝抑制物質
JPH0683652B2 (ja) 1990-03-30 1994-10-26 雪印乳業株式会社 脂質代謝改善物及びその製造法
JPH04360835A (ja) 1991-06-06 1992-12-14 Snow Brand Milk Prod Co Ltd アルコール性肝障害軽減剤
JP3191956B2 (ja) 1991-08-13 2001-07-23 日本食品化工株式会社 アルコール性脂肪肝抑制剤
JPH0543872A (ja) 1991-08-20 1993-02-23 Sanwa Kagaku Kenkyusho Co Ltd アミノ酸組成物及びその製法
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JP3393693B2 (ja) 1993-11-25 2003-04-07 大日本製薬株式会社 脂質増加抑制剤
JP3390770B2 (ja) 1994-03-29 2003-03-31 青葉化成株式会社 エグミ除去方法およびエグミ除去剤
JP3432598B2 (ja) 1994-06-06 2003-08-04 サッポロビール株式会社 ビールの製造法
JP3391897B2 (ja) 1994-06-17 2003-03-31 サッポロビール株式会社 新規ビールの製造法
DE19526005C1 (de) 1995-07-17 1996-05-30 Tucher Braeu Ag Verfahren zur Herstellung von hefetrüben Bieren
US5662045A (en) * 1995-09-06 1997-09-02 Symorex, Ltd. Locomotive for material handling train
JP3523958B2 (ja) 1996-02-21 2004-04-26 大日本製薬株式会社 脂質増加抑制剤
JPH1084891A (ja) 1996-08-02 1998-04-07 Shotei Cho 苦蕎麦、燕麦またはその両方を有効成分とする健康食品
JPH10140153A (ja) 1996-11-12 1998-05-26 Hakubaku:Kk 大麦由来の天然系抗酸化剤
JPH11169159A (ja) 1997-12-17 1999-06-29 Sapporo Breweries Ltd カラメル麦芽の製造方法
JP4079236B2 (ja) 1998-06-19 2008-04-23 サッポロビール株式会社 麦芽アルコール飲料の製造方法及び製造工程管理方法
JP3753305B2 (ja) 1999-09-07 2006-03-08 三和酒類株式会社 大麦麹から分取した脂肪肝抑制作用を有する組成物及び該組成物の製造方法
JP3459815B2 (ja) 1999-09-07 2003-10-27 三和酒類株式会社 大麦焼酎蒸留残液から分取した脂肪肝抑制作用を有する組成物及び該組成物の製造方法
JP3631995B2 (ja) 2001-12-04 2005-03-23 株式会社いきいき地ビール ビールの製造方法
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
JP4484420B2 (ja) 2002-05-23 2010-06-16 キリンホールディングス株式会社 新規肝障害抑制剤
JP2004000044A (ja) 2002-05-31 2004-01-08 Kirin Brewery Co Ltd 酵母入り発酵麦芽飲料
TW200407317A (en) * 2002-06-26 2004-05-16 Suntory Ltd Enterokinesis promoting ingesta
EP1544285A4 (en) 2002-08-21 2005-09-21 Sapporo Breweries METHOD FOR PRODUCING A BEER-LIKE DRINK WITH LOW ALCOHOLIC STRENGTH AND BEER-LIKE DRINK WITH LOW ALCOHOLIC STRENGTH
TW200626570A (en) * 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance

Also Published As

Publication number Publication date
CA2590530C (en) 2010-07-27
US20090029006A1 (en) 2009-01-29
KR20070086775A (ko) 2007-08-27
CN101065392B (zh) 2010-12-22
JP5022037B2 (ja) 2012-09-12
EP1834958A4 (en) 2008-03-19
US20110158918A1 (en) 2011-06-30
TWI360546B (enExample) 2012-03-21
CN101065392A (zh) 2007-10-31
JP2012087120A (ja) 2012-05-10
CA2590530A1 (en) 2006-06-01
KR100902299B1 (ko) 2009-06-10
US8673384B2 (en) 2014-03-18
AU2005308069B8 (en) 2010-02-25
AU2005308069B2 (en) 2010-02-04
US7927649B2 (en) 2011-04-19
JPWO2006057406A1 (ja) 2008-06-05
EP1834958B1 (en) 2012-10-31
WO2006057406A1 (ja) 2006-06-01
TW200626570A (en) 2006-08-01
EP1834958A1 (en) 2007-09-19
AU2005308069A1 (en) 2006-06-01

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