TW200505350A - Fermented milk drink and process for producing the same - Google Patents

Fermented milk drink and process for producing the same

Info

Publication number
TW200505350A
TW200505350A TW093127156A TW93127156A TW200505350A TW 200505350 A TW200505350 A TW 200505350A TW 093127156 A TW093127156 A TW 093127156A TW 93127156 A TW93127156 A TW 93127156A TW 200505350 A TW200505350 A TW 200505350A
Authority
TW
Taiwan
Prior art keywords
fermented milk
lactic acid
acid bacteria
milk drink
producing
Prior art date
Application number
TW093127156A
Other languages
English (en)
Chinese (zh)
Other versions
TWI319307B (enExample
Inventor
Kojiro Kawami
Tatsuyuki Kudo
Yoshiharu Kuma
Miku Shibata
Ryoichi Akahoshi
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP22015799A external-priority patent/JP3650711B2/ja
Priority claimed from JP2000005485A external-priority patent/JP3648115B2/ja
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of TW200505350A publication Critical patent/TW200505350A/zh
Application granted granted Critical
Publication of TWI319307B publication Critical patent/TWI319307B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Oncology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Dairy Products (AREA)
  • Communicable Diseases (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
TW093127156A 1999-08-03 2000-08-01 Fermented milk drink and process for producing the same TW200505350A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22015799A JP3650711B2 (ja) 1999-08-03 1999-08-03 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト
JP2000005485A JP3648115B2 (ja) 2000-01-14 2000-01-14 乳酸菌の培養方法及び飲食品

Publications (2)

Publication Number Publication Date
TW200505350A true TW200505350A (en) 2005-02-16
TWI319307B TWI319307B (enExample) 2010-01-11

Family

ID=26523568

Family Applications (2)

Application Number Title Priority Date Filing Date
TW093127156A TW200505350A (en) 1999-08-03 2000-08-01 Fermented milk drink and process for producing the same
TW089115433A TWI283564B (en) 1999-08-03 2000-08-01 Fermented milks and their production processes

Family Applications After (1)

Application Number Title Priority Date Filing Date
TW089115433A TWI283564B (en) 1999-08-03 2000-08-01 Fermented milks and their production processes

Country Status (12)

Country Link
US (2) US7115291B1 (enExample)
EP (2) EP2067405B1 (enExample)
KR (2) KR100753012B1 (enExample)
CN (2) CN101491278B (enExample)
AT (2) ATE554655T1 (enExample)
AU (1) AU775082B2 (enExample)
BR (1) BR0007131B1 (enExample)
DE (1) DE60045841D1 (enExample)
ES (2) ES2361296T3 (enExample)
MX (1) MXPA02001201A (enExample)
TW (2) TW200505350A (enExample)
WO (1) WO2001010233A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI392457B (zh) * 2007-02-12 2013-04-11 Meiji Co Ltd Milk fat composition with less fat and less and its manufacturing method
TWI468513B (zh) * 2005-05-27 2015-01-11 Yakult Honsha Kk 乳酸菌發酵物及含其之發酵乳食品

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WO2003082027A1 (en) * 2002-03-29 2003-10-09 Frente International Co., Ltd. Vital cell preparations containing lactic acid bacterium as the active ingredient and lactic acid bacterium-containing foods
KR100576069B1 (ko) * 2002-05-28 2006-05-10 대한민국 생강이 함유된 호상가공유의 제조방법
CN1299585C (zh) * 2002-12-27 2007-02-14 东北农业大学 一种预防和改善心脑血管疾病的奶粉和其制造方法
WO2006028164A1 (ja) * 2004-09-10 2006-03-16 Kirin Beer Kabushiki Kaisha 乳酸菌抗アレルギー活性の高温処理に対する安定化方法、安定化組成物、及び飲食品。
NO323245B1 (no) * 2004-11-15 2007-02-12 Tine Sa Fremgangsmåte for fremstilling av fermentert produkt, og produkt fremstilt ved fremgangsmåten
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TWI465565B (zh) * 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法
JP4800015B2 (ja) * 2005-11-22 2011-10-26 株式会社カロッツェリアジャパン 皮膚炎発症抑制のための微生物培養物並びにそれらを用いた製品
EP2011401B2 (en) * 2006-04-13 2022-09-07 Meiji Co., Ltd. High-snf and/or low-fat fermented milk excellent in savor and process for production thereof
BRPI0709444A2 (pt) * 2006-04-28 2011-07-12 Unilever Nv processo para a preparação de um porduto comestìvel
WO2007137297A2 (en) * 2006-05-23 2007-11-29 Turmerex Foods Foods and beverages with additives
WO2008016214A1 (en) 2006-08-04 2008-02-07 Bioneer Corporation Lactic acid bacteria isolated from mother's milk with probiotic activity and inhibitory activity against body weight augmentation
CA2677232C (en) * 2007-02-06 2015-02-03 Meiji Dairies Corporation Delicious fermented milk with low milk fat content and process for producing the same
AU2007333620B2 (en) * 2007-02-13 2010-04-15 Morinaga Milk Industry Co., Ltd. Method for producing fermented milk using novel lactic acid bacteria
DE602008003007D1 (de) * 2007-03-20 2010-11-25 Unilever Nv Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3-fettsäuren und eisen
PL2124584T3 (pl) * 2007-03-20 2010-12-31 Unilever Nv Sposób wytwarzania fermentowanego jadalnego produktu zawierającego omega-3 polinienasycone kwasy tłuszczowe i żelazo
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CN101731338B (zh) * 2009-12-31 2013-06-05 内蒙古伊利实业集团股份有限公司 一种含茶提取物的酸奶及其制备方法
CN101791013A (zh) * 2010-03-03 2010-08-04 艾克索·劳 一种用于制作干酪的乳凝块的制备方法
KR101230952B1 (ko) * 2010-06-10 2013-02-07 한국식품연구원 락토바실러스속 유산균 발효유 및 이의 제조방법
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CN102318674B (zh) * 2011-06-30 2013-03-13 鲁东大学 一种姜茶汁活性乳酸菌乳饮料的制备方法
RU2461618C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2461619C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2477312C1 (ru) * 2011-09-13 2013-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" ШТАММ Lactobacillus gallinarum, ИСПОЛЬЗУЕМЫЙ ДЛЯ ПРИГОТОВЛЕНИЯ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ
JP6022463B2 (ja) * 2011-09-30 2016-11-09 理研ビタミン株式会社 呈味改善剤
CN102422883A (zh) * 2011-10-25 2012-04-25 内蒙古伊利实业集团股份有限公司 一种含生姜提取液的酸牛奶及其制备方法
NZ704190A (en) 2012-08-22 2018-04-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
CN102948476A (zh) * 2012-11-19 2013-03-06 陕西科技大学 一种基于瑞士乳杆菌发酵的含ace抑制肽的羊乳饮料的制备方法
KR101255815B1 (ko) * 2012-12-18 2013-04-17 주식회사 유담 자스민 요구르트의 제조방법 및 상기 방법으로 제조된 자스민 요구르트
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CN104642545A (zh) * 2015-02-25 2015-05-27 武汉光明乳品有限公司 一种活性益生菌茶味发酵乳及其制备方法
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料
KR20210127164A (ko) * 2019-02-19 2021-10-21 가부시키가이샤 야쿠르트 혼샤 유산균 및/또는 비피도박테리움속 세균 배양물의 제조 방법
JP7309412B2 (ja) * 2019-03-29 2023-07-18 株式会社ヤクルト本社 乳酸菌発酵食品の製造方法
CN110214879A (zh) * 2019-07-08 2019-09-10 山东省农业科学院农产品研究所 一种杂粮芽发酵饮料及其制作方法
JP2023533956A (ja) * 2020-07-16 2023-08-07 ナショナル ユニバーシティ オブ シンガポール 茶系飲料
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI468513B (zh) * 2005-05-27 2015-01-11 Yakult Honsha Kk 乳酸菌發酵物及含其之發酵乳食品
TWI392457B (zh) * 2007-02-12 2013-04-11 Meiji Co Ltd Milk fat composition with less fat and less and its manufacturing method

Also Published As

Publication number Publication date
ES2361296T3 (es) 2011-06-15
HK1134224A1 (en) 2010-04-23
DE60045841D1 (de) 2011-05-26
US7927638B2 (en) 2011-04-19
AU775082B2 (en) 2004-07-15
ATE554655T1 (de) 2012-05-15
ATE505088T1 (de) 2011-04-15
US20050255193A1 (en) 2005-11-17
US7115291B1 (en) 2006-10-03
KR20060133512A (ko) 2006-12-26
BR0007131B1 (pt) 2014-03-11
TWI283564B (en) 2007-07-11
CN1377231A (zh) 2002-10-30
WO2001010233A1 (en) 2001-02-15
BR0007131A (pt) 2001-08-21
EP1201132B1 (en) 2011-04-13
MXPA02001201A (es) 2002-08-20
EP2067405B1 (en) 2012-04-25
AU6182300A (en) 2001-03-05
KR100753012B1 (ko) 2007-08-30
EP1201132A1 (en) 2002-05-02
CN100496262C (zh) 2009-06-10
KR20010029649A (ko) 2001-04-06
CN101491278B (zh) 2012-06-20
ES2383877T3 (es) 2012-06-27
CN101491278A (zh) 2009-07-29
EP1201132A4 (en) 2004-12-15
TWI319307B (enExample) 2010-01-11
EP2067405A1 (en) 2009-06-10

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