NL1016018C2 - Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. - Google Patents

Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. Download PDF

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Publication number
NL1016018C2
NL1016018C2 NL1016018A NL1016018A NL1016018C2 NL 1016018 C2 NL1016018 C2 NL 1016018C2 NL 1016018 A NL1016018 A NL 1016018A NL 1016018 A NL1016018 A NL 1016018A NL 1016018 C2 NL1016018 C2 NL 1016018C2
Authority
NL
Netherlands
Prior art keywords
alginate
weight
paste
envelope
protein
Prior art date
Application number
NL1016018A
Other languages
English (en)
Dutch (nl)
Inventor
Johannes Gerardus Mar Goorhuis
Original Assignee
Ruitenberg Czn N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19771950&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL1016018(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ruitenberg Czn N V filed Critical Ruitenberg Czn N V
Priority to NL1016018A priority Critical patent/NL1016018C2/nl
Priority to CA002420473A priority patent/CA2420473C/fr
Priority to AU9436701A priority patent/AU9436701A/xx
Priority to EP01974996A priority patent/EP1311165B1/fr
Priority to IL15448901A priority patent/IL154489A0/xx
Priority to ES01974996T priority patent/ES2277607T3/es
Priority to PCT/NL2001/000628 priority patent/WO2002015715A1/fr
Priority to SI200130664T priority patent/SI1311165T1/sl
Priority to RU2003104810/13A priority patent/RU2271669C2/ru
Priority to AT01974996T priority patent/ATE345697T1/de
Priority to DE60124729T priority patent/DE60124729T2/de
Priority to PL360407A priority patent/PL221461B1/pl
Priority to US10/362,286 priority patent/US7323202B2/en
Priority to AU2001294367A priority patent/AU2001294367B2/en
Priority to CNB018179010A priority patent/CN1311758C/zh
Priority to HU0300827A priority patent/HUP0300827A3/hu
Priority to YUP-134/03A priority patent/RS50746B/sr
Priority to CZ2003475A priority patent/CZ2003475A3/cs
Priority to PT01974996T priority patent/PT1311165E/pt
Priority to JP2002520640A priority patent/JP4748921B2/ja
Priority to DK01974996T priority patent/DK1311165T3/da
Publication of NL1016018C2 publication Critical patent/NL1016018C2/nl
Application granted granted Critical
Priority to IL154489A priority patent/IL154489A/en
Priority to JP2011037638A priority patent/JP2011103896A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NL1016018A 2000-08-25 2000-08-25 Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. NL1016018C2 (nl)

Priority Applications (23)

Application Number Priority Date Filing Date Title
NL1016018A NL1016018C2 (nl) 2000-08-25 2000-08-25 Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
DE60124729T DE60124729T2 (de) 2000-08-25 2001-08-27 Überzugszusammensetzung und verfahren zum überziehen von nahrungsmitteln
US10/362,286 US7323202B2 (en) 2000-08-25 2001-08-27 Composition for forming a casing and method of use
EP01974996A EP1311165B1 (fr) 2000-08-25 2001-08-27 Composition et procede de revetement d'aliments
IL15448901A IL154489A0 (en) 2000-08-25 2001-08-27 Composition and method for coating foodstuffs
ES01974996T ES2277607T3 (es) 2000-08-25 2001-08-27 Composicion y metodo para recubrir comestibles.
PCT/NL2001/000628 WO2002015715A1 (fr) 2000-08-25 2001-08-27 Composition et procede de revetement d'aliments
SI200130664T SI1311165T1 (sl) 2000-08-25 2001-08-27 Sestavek in postopek preslojevanja zivil
RU2003104810/13A RU2271669C2 (ru) 2000-08-25 2001-08-27 Состав для нанесения оболочек на пищевые продукты и способ получения оболочек пищевых продуктов
AT01974996T ATE345697T1 (de) 2000-08-25 2001-08-27 Überzugszusammensetzung und verfahren zum überziehen von nahrungsmitteln
CA002420473A CA2420473C (fr) 2000-08-25 2001-08-27 Composition et procede de revetement d'aliments
PL360407A PL221461B1 (pl) 2000-08-25 2001-08-27 Kompozycja do powlekania produktów spożywczych, sposób wytwarzania jadalnej osłonki i zastosowanie tej kompozycji do wytwarzania jadalnej osłonki
AU9436701A AU9436701A (en) 2000-08-25 2001-08-27 Composition and method for coating foodstuffs
AU2001294367A AU2001294367B2 (en) 2000-08-25 2001-08-27 Composition and method for coating foodstuffs
CNB018179010A CN1311758C (zh) 2000-08-25 2001-08-27 包敷食物用的组合物和方法
HU0300827A HUP0300827A3 (en) 2000-08-25 2001-08-27 Composition and method for coating foodstuffs
YUP-134/03A RS50746B (sr) 2000-08-25 2001-08-27 Sredstvo i postupak za prevlačenje prehrambenih proizvoda
CZ2003475A CZ2003475A3 (cs) 2000-08-25 2001-08-27 Kompozice pro pokrytí potravin povlakem a způsob pokrývání potravin povlakem
PT01974996T PT1311165E (pt) 2000-08-25 2001-08-27 Composição e método para revestimento de alimentos
JP2002520640A JP4748921B2 (ja) 2000-08-25 2001-08-27 食材をコーティングするための組成物および方法
DK01974996T DK1311165T3 (da) 2000-08-25 2001-08-27 Sammensætning og fremgangsmåde til at overtrække födevarer
IL154489A IL154489A (en) 2000-08-25 2003-02-17 Preparation and method for coating foods
JP2011037638A JP2011103896A (ja) 2000-08-25 2011-02-23 食材をコーティングするための組成物および方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1016018 2000-08-25
NL1016018A NL1016018C2 (nl) 2000-08-25 2000-08-25 Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.

Publications (1)

Publication Number Publication Date
NL1016018C2 true NL1016018C2 (nl) 2002-03-01

Family

ID=19771950

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1016018A NL1016018C2 (nl) 2000-08-25 2000-08-25 Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.

Country Status (20)

Country Link
US (1) US7323202B2 (fr)
EP (1) EP1311165B1 (fr)
JP (2) JP4748921B2 (fr)
CN (1) CN1311758C (fr)
AT (1) ATE345697T1 (fr)
AU (2) AU9436701A (fr)
CA (1) CA2420473C (fr)
CZ (1) CZ2003475A3 (fr)
DE (1) DE60124729T2 (fr)
DK (1) DK1311165T3 (fr)
ES (1) ES2277607T3 (fr)
HU (1) HUP0300827A3 (fr)
IL (2) IL154489A0 (fr)
NL (1) NL1016018C2 (fr)
PL (1) PL221461B1 (fr)
PT (1) PT1311165E (fr)
RS (1) RS50746B (fr)
RU (1) RU2271669C2 (fr)
SI (1) SI1311165T1 (fr)
WO (1) WO2002015715A1 (fr)

Cited By (1)

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NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.

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EP1933648B1 (fr) 2005-10-04 2018-03-28 JimmyAsh LLC Produits alimentaires frits a faible contenu en corps gras
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JP6442402B2 (ja) * 2012-07-04 2018-12-19 マレル タウンセンド ファーザー プロセッシング ビー．ヴィー． 食品を調製する方法および装置、この方法における緩衝液の使用、並びに、この方法に使用するための要素のキット
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RU2501280C1 (ru) * 2012-07-18 2013-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) Способ получения съедобного защитного покрытия для мясных продуктов
CN103524794B (zh) * 2013-11-01 2015-08-26 青岛明月海藻集团有限公司 一种适用于共挤肠衣技术的肠衣材料及其成型液
CN103518819B (zh) * 2013-11-01 2015-04-15 青岛明月海藻生物科技有限公司 一种海藻酸钠可食性肠衣及其制备方法
GB201322772D0 (en) * 2013-12-20 2014-02-05 Dupont Nutrition Biosci Aps Composition
JP6312125B2 (ja) * 2013-12-26 2018-04-18 ハウス食品株式会社 被膜形成キット及び被膜を有する食品の製造方法
CN105934157A (zh) * 2014-01-17 2016-09-07 德夫罗（苏格兰）有限公司 食物产品和制备方法
JP6625996B2 (ja) * 2014-02-14 2019-12-25 デブロ （スコットランド） リミテッドＤｅｖｒｏ （Ｓｃｏｔｌａｎｄ） Ｌｉｍｉｔｅｄ 改良したソーセージケーシング
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
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CN107580452B (zh) * 2015-04-10 2021-04-27 杜邦营养美国有限公司 仿制的无外皮香肠
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
GB201704547D0 (en) * 2017-03-22 2017-05-03 Skipping Rocks Lab Ltd Method of encapsulating liquid products
DE102017005999A1 (de) 2017-05-28 2018-11-29 Entex Rust & Mitschke Gmbh Herstellung von essbaren Wurstpellen aus Kollagen oder gleichartigen Stoffen durch Extrudieren
GB2570934A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Coating materials for food products
EP3704946A1 (fr) 2019-03-07 2020-09-09 Viscofan, S.A. Enveloppes alimentaires tubulaires comestibles et procédé pour leur fabrication
EP3732980A1 (fr) 2019-04-30 2020-11-04 Viscofan, S.A. Film comestible et procédé de fabrication
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products
DE102020134361A1 (de) 2020-12-21 2022-06-23 Mandy Hubrich Verfahren zur Herstellung einer Wurstware mit Pulled Pork
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CZ2003475A3 (cs) 2003-08-13
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WO2002015715A1 (fr) 2002-02-28
JP4748921B2 (ja) 2011-08-17
DE60124729T2 (de) 2007-09-13
IL154489A0 (en) 2003-09-17
CN1604743A (zh) 2005-04-06
US20040037922A1 (en) 2004-02-26
JP2004506435A (ja) 2004-03-04
CA2420473A1 (fr) 2002-02-28
JP2011103896A (ja) 2011-06-02
ATE345697T1 (de) 2006-12-15
RU2271669C2 (ru) 2006-03-20
IL154489A (en) 2007-07-24
PT1311165E (pt) 2007-01-31
SI1311165T1 (sl) 2007-02-28
EP1311165A1 (fr) 2003-05-21
AU9436701A (en) 2002-03-04
HUP0300827A2 (hu) 2003-09-29
CN1311758C (zh) 2007-04-25
YU13403A (sh) 2005-11-28
EP1311165B1 (fr) 2006-11-22
US7323202B2 (en) 2008-01-29
CA2420473C (fr) 2008-11-04
RS50746B (sr) 2010-08-31
PL221461B1 (pl) 2016-04-29
PL360407A1 (en) 2004-09-06
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ES2277607T3 (es) 2007-07-16
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