HUP0300827A2 - Készítmény és eljárás élelmiszerek burkolására - Google Patents

Készítmény és eljárás élelmiszerek burkolására

Info

Publication number
HUP0300827A2
HUP0300827A2 HU0300827A HUP0300827A HUP0300827A2 HU P0300827 A2 HUP0300827 A2 HU P0300827A2 HU 0300827 A HU0300827 A HU 0300827A HU P0300827 A HUP0300827 A HU P0300827A HU P0300827 A2 HUP0300827 A2 HU P0300827A2
Authority
HU
Hungary
Prior art keywords
coating
composition
preparation
foodstuffs
polysaccharide
Prior art date
Application number
HU0300827A
Other languages
English (en)
Inventor
Johannes Gerardus Maria Goorhuis
Original Assignee
W. Ruitenberg Czn. N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19771950&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUP0300827(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by W. Ruitenberg Czn. N.V. filed Critical W. Ruitenberg Czn. N.V.
Publication of HUP0300827A2 publication Critical patent/HUP0300827A2/hu
Publication of HUP0300827A3 publication Critical patent/HUP0300827A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Élelmiszerek burkolására szolgáló készítmény amely egy, akészítményben negatív töltéssel rendelkező, és kationok hatására gélléalakuló első poliszacharidot, valamint legalább egy, a készítménybensemleges, második poliszacharidot tartalmaz. Eljárás ehető burkolatelőállítására, valamint az élelmiszerek burkolására, és az előállítottburkolat, valamint az ilyen burkolattal rendelkező élelmiszer. Ó
HU0300827A 2000-08-25 2001-08-27 Composition and method for coating foodstuffs HUP0300827A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1016018A NL1016018C2 (nl) 2000-08-25 2000-08-25 Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
PCT/NL2001/000628 WO2002015715A1 (en) 2000-08-25 2001-08-27 Composition and method for coating foodstuffs

Publications (2)

Publication Number Publication Date
HUP0300827A2 true HUP0300827A2 (hu) 2003-09-29
HUP0300827A3 HUP0300827A3 (en) 2007-09-28

Family

ID=19771950

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0300827A HUP0300827A3 (en) 2000-08-25 2001-08-27 Composition and method for coating foodstuffs

Country Status (20)

Country Link
US (1) US7323202B2 (hu)
EP (1) EP1311165B1 (hu)
JP (2) JP4748921B2 (hu)
CN (1) CN1311758C (hu)
AT (1) ATE345697T1 (hu)
AU (2) AU9436701A (hu)
CA (1) CA2420473C (hu)
CZ (1) CZ2003475A3 (hu)
DE (1) DE60124729T2 (hu)
DK (1) DK1311165T3 (hu)
ES (1) ES2277607T3 (hu)
HU (1) HUP0300827A3 (hu)
IL (2) IL154489A0 (hu)
NL (1) NL1016018C2 (hu)
PL (1) PL221461B1 (hu)
PT (1) PT1311165E (hu)
RS (1) RS50746B (hu)
RU (1) RU2271669C2 (hu)
SI (1) SI1311165T1 (hu)
WO (1) WO2002015715A1 (hu)

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CN103518819B (zh) * 2013-11-01 2015-04-15 青岛明月海藻生物科技有限公司 一种海藻酸钠可食性肠衣及其制备方法
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JP6312125B2 (ja) * 2013-12-26 2018-04-18 ハウス食品株式会社 被膜形成キット及び被膜を有する食品の製造方法
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Also Published As

Publication number Publication date
JP2004506435A (ja) 2004-03-04
CN1604743A (zh) 2005-04-06
EP1311165A1 (en) 2003-05-21
DE60124729T2 (de) 2007-09-13
ATE345697T1 (de) 2006-12-15
WO2002015715A1 (en) 2002-02-28
SI1311165T1 (sl) 2007-02-28
US20040037922A1 (en) 2004-02-26
AU2001294367B2 (en) 2006-07-20
WO2002015715B1 (en) 2002-07-25
RS50746B (sr) 2010-08-31
EP1311165B1 (en) 2006-11-22
AU9436701A (en) 2002-03-04
ES2277607T3 (es) 2007-07-16
HUP0300827A3 (en) 2007-09-28
US7323202B2 (en) 2008-01-29
CZ2003475A3 (cs) 2003-08-13
PL360407A1 (en) 2004-09-06
RU2271669C2 (ru) 2006-03-20
PL221461B1 (pl) 2016-04-29
NL1016018C2 (nl) 2002-03-01
CA2420473C (en) 2008-11-04
IL154489A0 (en) 2003-09-17
DK1311165T3 (da) 2007-01-08
IL154489A (en) 2007-07-24
YU13403A (sh) 2005-11-28
CN1311758C (zh) 2007-04-25
PT1311165E (pt) 2007-01-31
JP2011103896A (ja) 2011-06-02
CA2420473A1 (en) 2002-02-28
JP4748921B2 (ja) 2011-08-17
DE60124729D1 (de) 2007-01-04

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