ATE151962T1 - Panierkrumen überzug-zusammensetzung - Google Patents

Panierkrumen überzug-zusammensetzung

Info

Publication number
ATE151962T1
ATE151962T1 AT94908342T AT94908342T ATE151962T1 AT E151962 T1 ATE151962 T1 AT E151962T1 AT 94908342 T AT94908342 T AT 94908342T AT 94908342 T AT94908342 T AT 94908342T AT E151962 T1 ATE151962 T1 AT E151962T1
Authority
AT
Austria
Prior art keywords
coating composition
breadcrum
crumb
coating
protein
Prior art date
Application number
AT94908342T
Other languages
English (en)
Inventor
Douglas James Barnes
St Neots Ford
Brian Charles Fletcher
Mervyn Roy Goddard
Jamie Carl David Martin
Road Denmark
Malcolm John Mcbride
Harrowden
William John Stewart
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE151962T1 publication Critical patent/ATE151962T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Paints Or Removers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT94908342T 1993-02-26 1994-02-17 Panierkrumen überzug-zusammensetzung ATE151962T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93301495 1993-02-26

Publications (1)

Publication Number Publication Date
ATE151962T1 true ATE151962T1 (de) 1997-05-15

Family

ID=8214319

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94908342T ATE151962T1 (de) 1993-02-26 1994-02-17 Panierkrumen überzug-zusammensetzung

Country Status (15)

Country Link
EP (1) EP0686002B1 (de)
JP (1) JPH08506732A (de)
AT (1) ATE151962T1 (de)
AU (1) AU682680B2 (de)
CA (1) CA2157042A1 (de)
CZ (1) CZ217195A3 (de)
DE (1) DE69402836T2 (de)
ES (1) ES2102208T3 (de)
HU (1) HUT72364A (de)
PL (1) PL173266B1 (de)
SG (1) SG82554A1 (de)
SK (1) SK103995A3 (de)
TW (1) TW254845B (de)
WO (1) WO1994018857A1 (de)
ZA (1) ZA941267B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0824870A3 (de) * 1994-06-03 1999-03-31 Asama Chemical Co., Ltd. Weizenglutenfraktionen
DE69613684D1 (de) * 1995-03-10 2001-08-09 Unilever Plc Teigzusammensetzung
DE19624329A1 (de) * 1996-06-18 1998-01-15 Convenience Food Sys Bv In TOP Mikrowelle knusprig erhitzbares, paniertes Fisch- oder Fleischprodukt
ES2138569B1 (es) * 1998-06-16 2000-09-16 Barcala Juan Salas Procedimiento para la obtencion de pollo cocinado.
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
CO5221074A1 (es) * 2001-04-23 2002-11-28 Tecnoalimentica Limitada Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1454230A (fr) * 1965-11-15 1966-07-22 Dca Food Ind Composition d'enduisage comestible, et son procédé de fabrication
IT1043834B (it) * 1971-04-19 1980-02-29 British Soy Products Ltd Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto
US4179525A (en) * 1976-07-16 1979-12-18 J. R. Short Milling Company Methods for forming stable dispersions of glutens which tend to agglomerate
JPS557002A (en) * 1978-04-05 1980-01-18 Nisshin Oil Mills Ltd:The Preparation of granular soybean protein
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4260637A (en) * 1979-04-02 1981-04-07 General Foods Corporation Self-sticking bread crumb composition and process
JPS58129942A (ja) * 1982-01-27 1983-08-03 Nitto Seifun Kk フライ様食品の製造法
EP0094112A1 (de) * 1982-04-22 1983-11-16 The Procter & Gamble Company Fleischanaloge Produkte mit Gewebediversität
CH650129A5 (en) * 1982-12-08 1985-07-15 Meyhall Chemical Ag Granular polysaccharide preparation
JPH062033B2 (ja) * 1984-10-30 1994-01-12 昭和産業株式会社 パン粉類似物の製法
JP2533545B2 (ja) * 1987-06-18 1996-09-11 マルハ株式会社 冷凍揚げ物食品の製造法
JPH01218564A (ja) * 1988-02-25 1989-08-31 Ajinomoto Co Inc 油よう用食品

Also Published As

Publication number Publication date
WO1994018857A1 (en) 1994-09-01
EP0686002A1 (de) 1995-12-13
AU682680B2 (en) 1997-10-16
PL310384A1 (en) 1995-12-11
AU6141894A (en) 1994-09-14
SK103995A3 (en) 1995-12-06
CA2157042A1 (en) 1994-09-01
HUT72364A (en) 1996-04-29
DE69402836T2 (de) 1997-08-21
JPH08506732A (ja) 1996-07-23
HU9501972D0 (en) 1995-08-28
SG82554A1 (en) 2001-08-21
PL173266B1 (pl) 1998-02-27
ZA941267B (en) 1995-08-24
TW254845B (de) 1995-08-21
DE69402836D1 (de) 1997-05-28
CZ217195A3 (en) 1996-02-14
ES2102208T3 (es) 1997-07-16
EP0686002B1 (de) 1997-04-23

Similar Documents

Publication Publication Date Title
ES8706391A1 (es) Un procedimiento para la preparacion de una composicion tensoactiva en polvo que fluye libremente.
ES8201007A1 (es) Procedimiento para la fabricacion de un producto alimenticioamilaceo pulverulento facilmente miscible con el agua
ATE151962T1 (de) Panierkrumen überzug-zusammensetzung
CA2051704A1 (en) Process for microwave browning and product produced thereby
AU5603890A (en) Particulate solid of an isothiazolinone or isothiazolothione
AU2498988A (en) Snack product
AU7000098A (en) Method for producing a one-way container, and mould needed for the application
MY102352A (en) Process for making candy coated snack foods such as popcorn.
IE882318L (en) Self stabilized dipeptide sweeteners
EP0369175A3 (de) Verwendung eines funktionellen Proteins zur Herstellung eines gekühlten Produktes
SG75952A1 (en) Hydratable granular food products and methods for their production
GB8919602D0 (en) Container
ES2101553T3 (es) Procedimiento de produccion de un producto alimenticio recubierto.
FR2424030A2 (fr) Nouvelles compositions therapeutiques destinees notamment a la prevention et au traitement des maladies de plethore
AU2001256588A1 (en) Thickener preparation for food and process for the production thereof
MY106199A (en) Snack product.
GB1176600A (en) Algin product and process of producing same.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee