ES8201007A1 - Procedimiento para la fabricacion de un producto alimenticioamilaceo pulverulento facilmente miscible con el agua - Google Patents

Procedimiento para la fabricacion de un producto alimenticioamilaceo pulverulento facilmente miscible con el agua

Info

Publication number
ES8201007A1
ES8201007A1 ES497889A ES497889A ES8201007A1 ES 8201007 A1 ES8201007 A1 ES 8201007A1 ES 497889 A ES497889 A ES 497889A ES 497889 A ES497889 A ES 497889A ES 8201007 A1 ES8201007 A1 ES 8201007A1
Authority
ES
Spain
Prior art keywords
water
pulverulent
preparing
easily miscible
liquefied
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES497889A
Other languages
English (en)
Other versions
ES497889A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8201007A1 publication Critical patent/ES8201007A1/es
Publication of ES497889A0 publication Critical patent/ES497889A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE UN PRODUCTO ALIMENTICIO AMILACEO PULVERULENTO MISCIBLE CON AGUA. SE PREPARA UNA COMPOSICION CON UN 25 A 35 POR 100 EN PESO DE UNA MATERIA AMILACEA, COMO UNA MEZCLA DE UNA SEMOLA GRUESA O HARINA DE TRIGO, DE CENTENO Y AVENA, EN LA PROPORCION 80: 10: 10, Y AGUA. SE CUECE LA MEZCLA PRO INYECCION DE VAPOR A TEMPERATURA ENTRE 130 A 160 C, DURANTE QUINCE A SESENTA SEGUNDOS. SE ENFRIA LA MEZCLA, PRO EXPANSION, HASTA UNA TEMPERATURA ENTRE 50 A 90 C, PARA LICUARLA PRO HIDROLISIS CON AYUDA DE UNA MALTA DIOSTASICA. SE PREPARA UNA SEGUNDA MEZCLA CON UN CONTENIDO DE MATERIA SECA DEL 35 AL 45 POR 100 EN PESO, PARTE DE LA PRIMERA MEZCLA LICUADA Y AGUA. SE EFECTUA LA COCCION E HIDROLIZACION DE ESTE MEZCLA. EL PROCEDIMIENTO SE REALIZA EN DOS ETAPAS O RECICLANDO PARTE DE ESTA SEGUNDA MEZCLA AL PRIMER PROCEDIMIENTO. LA PARTE QUE NO SE RECICLA SE ESTERILIZA POR INYECCION DE VAPOR, A UNA TEMPERATURA ENTRE 115 A 150 C, DURANTE CINCO A VEINTE SEGUNDOS, Y SE SECA POR PULVERIZACION. SE PUEDE AÑADIR COMPLEMENTOS NUTRITIVOS, COMO SOLIDOS DE LECHE DESNATADA, ANTES DE LA ESTERILIZACION. SE UTILIZAN PARA LA PREPARACION DE DESAYUNOS INSTANTANEOS A BASE DE CEREALES.
ES497889A 1979-12-19 1980-12-18 Procedimiento para la fabricacion de un producto alimenticioamilaceo pulverulento facilmente miscible con el agua Granted ES497889A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1124679A CH641645A5 (fr) 1979-12-19 1979-12-19 Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.

Publications (2)

Publication Number Publication Date
ES8201007A1 true ES8201007A1 (es) 1981-12-16
ES497889A0 ES497889A0 (es) 1981-12-16

Family

ID=4371587

Family Applications (1)

Application Number Title Priority Date Filing Date
ES497889A Granted ES497889A0 (es) 1979-12-19 1980-12-18 Procedimiento para la fabricacion de un producto alimenticioamilaceo pulverulento facilmente miscible con el agua

Country Status (23)

Country Link
US (1) US4374860A (es)
EP (1) EP0031050B1 (es)
JP (1) JPS5699760A (es)
AR (1) AR225338A1 (es)
AT (1) ATE5632T1 (es)
AU (1) AU535391B2 (es)
CA (1) CA1170105A (es)
CH (1) CH641645A5 (es)
DE (1) DE3065958D1 (es)
ES (1) ES497889A0 (es)
FI (1) FI67171C (es)
GB (1) GB2066643B (es)
GR (1) GR72754B (es)
KE (1) KE3378A (es)
MA (1) MA19020A1 (es)
MX (1) MX6170E (es)
MY (1) MY8500443A (es)
NO (1) NO153357C (es)
OA (1) OA06670A (es)
PT (1) PT72224B (es)
SG (1) SG9984G (es)
ZA (1) ZA807601B (es)
ZW (1) ZW29980A1 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2116415A (en) * 1982-03-16 1983-09-28 Mars Inc Improved rapid cooking foodstuffs
EP0258486B1 (de) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
FR2619287A1 (fr) * 1987-08-12 1989-02-17 Smiljanov Cedomir Masse biologique
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
US5061497A (en) * 1989-09-11 1991-10-29 Clovis Grain Processing, Ltd. Process for the co-production of ethanol and an improved human food product from cereal grains
ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
US5139809A (en) * 1990-12-20 1992-08-18 American Maize-Products Company Food product made from a carotenoid-free corn starch
US5225219A (en) * 1992-01-02 1993-07-06 The United States Of America, As Represented By The Secretary Of Agriculture Amylodextrin compositions and method therefor
FR2687900A1 (fr) * 1992-03-02 1993-09-03 France Farine Additifs pour farines ou pour preparations alimentaires a base de farine.
US5372811A (en) * 1993-12-03 1994-12-13 American Meat Protein Corporation Animal feed supplement containing co-spray dried plasma protein and amylase
EP0686352B1 (fr) * 1994-05-24 1999-07-28 Societe Des Produits Nestle S.A. Procédé de fabrication d'un produit alimentaire amylacé
US6685974B2 (en) 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
US5989598A (en) * 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
ATE212791T1 (de) * 1995-11-20 2002-02-15 Nestle Sa Früchte oder honig enthaltendes hydrolysiertes getreide
JP4828675B2 (ja) * 1999-06-28 2011-11-30 株式会社ポッカコーポレーション 即溶性を有するフリーズドライ食品
AU2001249850A1 (en) * 2000-04-04 2001-10-15 Nancy Barahona Corn coffee
FR2890289B1 (fr) * 2005-09-08 2009-04-24 Ulice Sa INGREDIENT CEREALIER CONSTITUANT NOTAMMENT UN SUBSTITUT D'INGREDIENT(s) LAITIER(S) ET SON PROCEDE DE PREPARATION
BRPI0821244A2 (pt) * 2007-12-14 2014-12-23 Nestec Sa Proteína de cereal hipoalergênica e seus usos
JP5074238B2 (ja) * 2008-02-29 2012-11-14 マルサンアイ株式会社 穀物原液の連続製造法、穀物原液及びその連続製造装置
EP2110025A1 (en) 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
BR112013024419A2 (pt) 2011-03-24 2017-06-13 Nestec Sa método para fornecer um extrato à base de cereais integrais
EP2508193A1 (en) 2011-04-05 2012-10-10 Nestec S.A. Use of a hypoallergenic cereal composition for inducing specific oral tolerance
MX2014000889A (es) 2011-07-22 2014-08-01 Danone Foods & Beverages India Pvt Ltd Composiciones a base de leche y proceso para hacer las mismas.
US20150099036A1 (en) 2012-05-10 2015-04-09 Nestec S.A. Dairy beverage and method of preparation thereof
EP4404764A1 (en) 2021-09-24 2024-07-31 Société des Produits Nestlé S.A. Method for providing a whole grain cereal based extract

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1658027A (en) * 1928-02-07 Certli icate of correction
FR551660A (fr) * 1921-09-15 1923-04-11 Farines comestibles à haute solubilité dans l'eau et leur procédé de fabrication
GB513464A (en) * 1938-01-08 1939-10-13 Corn Products Company Ltd Improvements in and relating to the production of custard powders and like food products
US3337414A (en) * 1963-12-31 1967-08-22 Corn Products Co Saccharification of starch
NL6504840A (es) * 1965-04-15 1966-10-17
GB1121100A (en) * 1965-05-22 1968-07-24 Nippon Shiryo Kogyo Kk A process for substantially complete saccharification of starch
GB1193549A (en) * 1966-10-07 1970-06-03 Nippon Shiryo Kogyo Kk Apparatus for the Enzymatic Saccharification of Starch.
US3630775A (en) * 1970-05-08 1971-12-28 Cpc International Inc Spray-dried solubilized starch
US3674555A (en) * 1970-06-24 1972-07-04 Cpc International Inc Low density starch hydrolysates
IT987573B (it) * 1970-10-29 1975-03-20 Cpc International Inc Procedimento per produrre idroli sati d amido idrosolubili e pro dotti ottenuti mediante questo procedimento
US3930027A (en) * 1971-09-02 1975-12-30 Gerber Prod Process for preparing a precooked dehydrated product
SE432426B (sv) * 1976-05-12 1984-04-02 Cpc International Inc Sett att framstella en vattenuppslamning av sterkelse
DE2757036A1 (de) * 1977-12-21 1979-06-28 Escher Wyss Gmbh Verfahren zur herstellung eines nahrungsmittels aus getreide

Also Published As

Publication number Publication date
CH641645A5 (fr) 1984-03-15
NO153357B (no) 1985-11-25
FI67171C (fi) 1985-02-11
MX6170E (es) 1984-12-03
AR225338A1 (es) 1982-03-15
AU535391B2 (en) 1984-03-15
EP0031050B1 (fr) 1983-12-21
JPS6348501B2 (es) 1988-09-29
MY8500443A (en) 1985-12-31
GR72754B (es) 1983-12-02
FI803864L (fi) 1981-06-20
OA06670A (fr) 1981-09-30
AU6511780A (en) 1981-06-25
DE3065958D1 (en) 1984-01-26
EP0031050A3 (en) 1981-07-15
PT72224B (fr) 1981-11-02
ATE5632T1 (de) 1984-01-15
FI67171B (fi) 1984-10-31
CA1170105A (en) 1984-07-03
SG9984G (en) 1985-01-04
MA19020A1 (fr) 1981-07-01
GB2066643B (en) 1983-11-16
ZW29980A1 (en) 1981-02-25
EP0031050A2 (fr) 1981-07-01
ZA807601B (en) 1981-11-25
KE3378A (en) 1984-03-23
ES497889A0 (es) 1981-12-16
PT72224A (fr) 1981-01-01
JPS5699760A (en) 1981-08-11
NO803853L (no) 1981-06-22
US4374860A (en) 1983-02-22
NO153357C (no) 1986-03-05
GB2066643A (en) 1981-07-15

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