FI67171C - Foerfarande foer framstaellning av en laett i vatten blandbar pulverartad staerkelsehaltig matprodukt - Google Patents
Foerfarande foer framstaellning av en laett i vatten blandbar pulverartad staerkelsehaltig matprodukt Download PDFInfo
- Publication number
- FI67171C FI67171C FI803864A FI803864A FI67171C FI 67171 C FI67171 C FI 67171C FI 803864 A FI803864 A FI 803864A FI 803864 A FI803864 A FI 803864A FI 67171 C FI67171 C FI 67171C
- Authority
- FI
- Finland
- Prior art keywords
- mixture
- starch
- hydrolysis
- water
- powder
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 49
- 238000000034 method Methods 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 25
- 229920002472 Starch Polymers 0.000 claims description 23
- 235000019698 starch Nutrition 0.000 claims description 23
- 239000008107 starch Substances 0.000 claims description 22
- 235000013339 cereals Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 235000021307 Triticum Nutrition 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- 244000075850 Avena orientalis Species 0.000 claims description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 7
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 241000238557 Decapoda Species 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000007062 hydrolysis Effects 0.000 description 25
- 238000006460 hydrolysis reaction Methods 0.000 description 25
- 235000013312 flour Nutrition 0.000 description 12
- 239000003925 fat Substances 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 11
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 10
- 108010065511 Amylases Proteins 0.000 description 9
- 102000013142 Amylases Human genes 0.000 description 9
- 239000000047 product Substances 0.000 description 8
- 229940111205 diastase Drugs 0.000 description 7
- 239000000284 extract Substances 0.000 description 7
- 230000008961 swelling Effects 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 238000010411 cooking Methods 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 239000007858 starting material Substances 0.000 description 6
- 244000061456 Solanum tuberosum Species 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 108090000637 alpha-Amylases Proteins 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 239000003651 drinking water Substances 0.000 description 5
- 235000020188 drinking water Nutrition 0.000 description 5
- 235000012015 potatoes Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 235000007238 Secale cereale Nutrition 0.000 description 4
- 102000004139 alpha-Amylases Human genes 0.000 description 4
- 229940024171 alpha-amylase Drugs 0.000 description 4
- 108010019077 beta-Amylase Proteins 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 235000010591 Appio Nutrition 0.000 description 3
- 235000019418 amylase Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000005056 compaction Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 235000019871 vegetable fat Nutrition 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000021154 instant breakfast Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000012258 stirred mixture Substances 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000010470 Ageusia Diseases 0.000 description 1
- 244000153885 Appio Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 102000016679 alpha-Glucosidases Human genes 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019545 cooked cereal Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 150000002315 glycerophosphates Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1124679A CH641645A5 (fr) | 1979-12-19 | 1979-12-19 | Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau. |
CH1124679 | 1979-12-19 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI803864L FI803864L (fi) | 1981-06-20 |
FI67171B FI67171B (fi) | 1984-10-31 |
FI67171C true FI67171C (fi) | 1985-02-11 |
Family
ID=4371587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI803864A FI67171C (fi) | 1979-12-19 | 1980-12-11 | Foerfarande foer framstaellning av en laett i vatten blandbar pulverartad staerkelsehaltig matprodukt |
Country Status (23)
Country | Link |
---|---|
US (1) | US4374860A (es) |
EP (1) | EP0031050B1 (es) |
JP (1) | JPS5699760A (es) |
AR (1) | AR225338A1 (es) |
AT (1) | ATE5632T1 (es) |
AU (1) | AU535391B2 (es) |
CA (1) | CA1170105A (es) |
CH (1) | CH641645A5 (es) |
DE (1) | DE3065958D1 (es) |
ES (1) | ES497889A0 (es) |
FI (1) | FI67171C (es) |
GB (1) | GB2066643B (es) |
GR (1) | GR72754B (es) |
KE (1) | KE3378A (es) |
MA (1) | MA19020A1 (es) |
MX (1) | MX6170E (es) |
MY (1) | MY8500443A (es) |
NO (1) | NO153357C (es) |
OA (1) | OA06670A (es) |
PT (1) | PT72224B (es) |
SG (1) | SG9984G (es) |
ZA (1) | ZA807601B (es) |
ZW (1) | ZW29980A1 (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2116415A (en) * | 1982-03-16 | 1983-09-28 | Mars Inc | Improved rapid cooking foodstuffs |
EP0258486B1 (de) * | 1986-09-05 | 1990-05-30 | Societe Des Produits Nestle S.A. | Diätetische stärkehaltige Zubereitung |
FR2619287A1 (fr) * | 1987-08-12 | 1989-02-17 | Smiljanov Cedomir | Masse biologique |
US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
US5061497A (en) * | 1989-09-11 | 1991-10-29 | Clovis Grain Processing, Ltd. | Process for the co-production of ethanol and an improved human food product from cereal grains |
ES2032354B1 (es) * | 1990-04-19 | 1993-08-16 | Ganadera Union Ind Agro | Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento. |
US5139809A (en) * | 1990-12-20 | 1992-08-18 | American Maize-Products Company | Food product made from a carotenoid-free corn starch |
US5225219A (en) * | 1992-01-02 | 1993-07-06 | The United States Of America, As Represented By The Secretary Of Agriculture | Amylodextrin compositions and method therefor |
FR2687900A1 (fr) * | 1992-03-02 | 1993-09-03 | France Farine | Additifs pour farines ou pour preparations alimentaires a base de farine. |
US5372811A (en) * | 1993-12-03 | 1994-12-13 | American Meat Protein Corporation | Animal feed supplement containing co-spray dried plasma protein and amylase |
EP0686352B1 (fr) * | 1994-05-24 | 1999-07-28 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un produit alimentaire amylacé |
US6685974B2 (en) | 1995-01-26 | 2004-02-03 | American Oats, Inc. | Process for preparing an oat-based functional syrup |
US5989598A (en) * | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
US5723162A (en) * | 1995-01-26 | 1998-03-03 | American Oats, Inc. | Oat-based frozen confection |
ATE212791T1 (de) * | 1995-11-20 | 2002-02-15 | Nestle Sa | Früchte oder honig enthaltendes hydrolysiertes getreide |
JP4828675B2 (ja) * | 1999-06-28 | 2011-11-30 | 株式会社ポッカコーポレーション | 即溶性を有するフリーズドライ食品 |
AU2001249850A1 (en) * | 2000-04-04 | 2001-10-15 | Nancy Barahona | Corn coffee |
FR2890289B1 (fr) * | 2005-09-08 | 2009-04-24 | Ulice Sa | INGREDIENT CEREALIER CONSTITUANT NOTAMMENT UN SUBSTITUT D'INGREDIENT(s) LAITIER(S) ET SON PROCEDE DE PREPARATION |
BRPI0821244A2 (pt) * | 2007-12-14 | 2014-12-23 | Nestec Sa | Proteína de cereal hipoalergênica e seus usos |
JP5074238B2 (ja) * | 2008-02-29 | 2012-11-14 | マルサンアイ株式会社 | 穀物原液の連続製造法、穀物原液及びその連続製造装置 |
EP2110025A1 (en) | 2008-04-18 | 2009-10-21 | Nestec S.A. | Cereal-based instant drink |
BR112013024419A2 (pt) | 2011-03-24 | 2017-06-13 | Nestec Sa | método para fornecer um extrato à base de cereais integrais |
EP2508193A1 (en) | 2011-04-05 | 2012-10-10 | Nestec S.A. | Use of a hypoallergenic cereal composition for inducing specific oral tolerance |
MX2014000889A (es) | 2011-07-22 | 2014-08-01 | Danone Foods & Beverages India Pvt Ltd | Composiciones a base de leche y proceso para hacer las mismas. |
US20150099036A1 (en) | 2012-05-10 | 2015-04-09 | Nestec S.A. | Dairy beverage and method of preparation thereof |
EP4404764A1 (en) | 2021-09-24 | 2024-07-31 | Société des Produits Nestlé S.A. | Method for providing a whole grain cereal based extract |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1658027A (en) * | 1928-02-07 | Certli icate of correction | ||
FR551660A (fr) * | 1921-09-15 | 1923-04-11 | Farines comestibles à haute solubilité dans l'eau et leur procédé de fabrication | |
GB513464A (en) * | 1938-01-08 | 1939-10-13 | Corn Products Company Ltd | Improvements in and relating to the production of custard powders and like food products |
US3337414A (en) * | 1963-12-31 | 1967-08-22 | Corn Products Co | Saccharification of starch |
NL6504840A (es) * | 1965-04-15 | 1966-10-17 | ||
GB1121100A (en) * | 1965-05-22 | 1968-07-24 | Nippon Shiryo Kogyo Kk | A process for substantially complete saccharification of starch |
GB1193549A (en) * | 1966-10-07 | 1970-06-03 | Nippon Shiryo Kogyo Kk | Apparatus for the Enzymatic Saccharification of Starch. |
US3630775A (en) * | 1970-05-08 | 1971-12-28 | Cpc International Inc | Spray-dried solubilized starch |
US3674555A (en) * | 1970-06-24 | 1972-07-04 | Cpc International Inc | Low density starch hydrolysates |
IT987573B (it) * | 1970-10-29 | 1975-03-20 | Cpc International Inc | Procedimento per produrre idroli sati d amido idrosolubili e pro dotti ottenuti mediante questo procedimento |
US3930027A (en) * | 1971-09-02 | 1975-12-30 | Gerber Prod | Process for preparing a precooked dehydrated product |
SE432426B (sv) * | 1976-05-12 | 1984-04-02 | Cpc International Inc | Sett att framstella en vattenuppslamning av sterkelse |
DE2757036A1 (de) * | 1977-12-21 | 1979-06-28 | Escher Wyss Gmbh | Verfahren zur herstellung eines nahrungsmittels aus getreide |
-
1979
- 1979-12-19 CH CH1124679A patent/CH641645A5/fr not_active IP Right Cessation
-
1980
- 1980-11-28 DE DE8080107447T patent/DE3065958D1/de not_active Expired
- 1980-11-28 EP EP80107447A patent/EP0031050B1/fr not_active Expired
- 1980-11-28 AT AT80107447T patent/ATE5632T1/de not_active IP Right Cessation
- 1980-12-03 CA CA000366016A patent/CA1170105A/en not_active Expired
- 1980-12-03 US US06/212,531 patent/US4374860A/en not_active Expired - Lifetime
- 1980-12-03 ZW ZW299/80A patent/ZW29980A1/xx unknown
- 1980-12-04 ZA ZA00807601A patent/ZA807601B/xx unknown
- 1980-12-05 AU AU65117/80A patent/AU535391B2/en not_active Expired
- 1980-12-09 GB GB8039451A patent/GB2066643B/en not_active Expired
- 1980-12-11 MX MX809219U patent/MX6170E/es unknown
- 1980-12-11 FI FI803864A patent/FI67171C/fi not_active IP Right Cessation
- 1980-12-18 JP JP17967380A patent/JPS5699760A/ja active Granted
- 1980-12-18 GR GR63707A patent/GR72754B/el unknown
- 1980-12-18 MA MA19223A patent/MA19020A1/fr unknown
- 1980-12-18 NO NO803853A patent/NO153357C/no not_active IP Right Cessation
- 1980-12-18 ES ES497889A patent/ES497889A0/es active Granted
- 1980-12-18 PT PT72224A patent/PT72224B/pt unknown
- 1980-12-19 OA OA57282A patent/OA06670A/xx unknown
- 1980-12-19 AR AR283703A patent/AR225338A1/es active
-
1984
- 1984-02-07 SG SG99/84A patent/SG9984G/en unknown
- 1984-02-24 KE KE3378A patent/KE3378A/xx unknown
-
1985
- 1985-12-30 MY MY443/85A patent/MY8500443A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CH641645A5 (fr) | 1984-03-15 |
ES8201007A1 (es) | 1981-12-16 |
NO153357B (no) | 1985-11-25 |
MX6170E (es) | 1984-12-03 |
AR225338A1 (es) | 1982-03-15 |
AU535391B2 (en) | 1984-03-15 |
EP0031050B1 (fr) | 1983-12-21 |
JPS6348501B2 (es) | 1988-09-29 |
MY8500443A (en) | 1985-12-31 |
GR72754B (es) | 1983-12-02 |
FI803864L (fi) | 1981-06-20 |
OA06670A (fr) | 1981-09-30 |
AU6511780A (en) | 1981-06-25 |
DE3065958D1 (en) | 1984-01-26 |
EP0031050A3 (en) | 1981-07-15 |
PT72224B (fr) | 1981-11-02 |
ATE5632T1 (de) | 1984-01-15 |
FI67171B (fi) | 1984-10-31 |
CA1170105A (en) | 1984-07-03 |
SG9984G (en) | 1985-01-04 |
MA19020A1 (fr) | 1981-07-01 |
GB2066643B (en) | 1983-11-16 |
ZW29980A1 (en) | 1981-02-25 |
EP0031050A2 (fr) | 1981-07-01 |
ZA807601B (en) | 1981-11-25 |
KE3378A (en) | 1984-03-23 |
ES497889A0 (es) | 1981-12-16 |
PT72224A (fr) | 1981-01-01 |
JPS5699760A (en) | 1981-08-11 |
NO803853L (no) | 1981-06-22 |
US4374860A (en) | 1983-02-22 |
NO153357C (no) | 1986-03-05 |
GB2066643A (en) | 1981-07-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. |