BR112013024419A2 - método para fornecer um extrato à base de cereais integrais - Google Patents

método para fornecer um extrato à base de cereais integrais

Info

Publication number
BR112013024419A2
BR112013024419A2 BR112013024419A BR112013024419A BR112013024419A2 BR 112013024419 A2 BR112013024419 A2 BR 112013024419A2 BR 112013024419 A BR112013024419 A BR 112013024419A BR 112013024419 A BR112013024419 A BR 112013024419A BR 112013024419 A2 BR112013024419 A2 BR 112013024419A2
Authority
BR
Brazil
Prior art keywords
providing
whole grain
grain extract
extract
whole
Prior art date
Application number
BR112013024419A
Other languages
English (en)
Inventor
Walters Michael
Marjanovic Nicolas
Te Biesebeke Rob
Haas Stefan
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013024419A2 publication Critical patent/BR112013024419A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR112013024419A 2011-03-24 2012-03-22 método para fornecer um extrato à base de cereais integrais BR112013024419A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11159604 2011-03-24
PCT/EP2012/055050 WO2012126972A1 (en) 2011-03-24 2012-03-22 Method for providing a whole grain cereal based extract

Publications (1)

Publication Number Publication Date
BR112013024419A2 true BR112013024419A2 (pt) 2017-06-13

Family

ID=44261704

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013024419A BR112013024419A2 (pt) 2011-03-24 2012-03-22 método para fornecer um extrato à base de cereais integrais

Country Status (12)

Country Link
US (1) US20140017356A1 (pt)
EP (1) EP2688420A1 (pt)
CN (1) CN103547171A (pt)
AR (1) AR085563A1 (pt)
AU (1) AU2012230336B2 (pt)
BR (1) BR112013024419A2 (pt)
CL (1) CL2013002734A1 (pt)
MX (1) MX2013010986A (pt)
MY (1) MY168938A (pt)
RU (1) RU2586152C2 (pt)
SG (1) SG193604A1 (pt)
WO (1) WO2012126972A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
EP2844072A1 (en) * 2012-05-04 2015-03-11 Nestec S.A. Ready to drink beverages and methods of making thereof
CN107105679A (zh) 2014-12-29 2017-08-29 洲际大品牌有限责任公司 酶促麸和胚芽风味以及质构改进
US20170275662A1 (en) * 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
AU2017277967A1 (en) * 2016-06-07 2018-11-15 Angelo MORINI Reconstitutable and water soluble chia product and related method of manufacture
MX2020008281A (es) 2018-03-07 2020-09-18 Nestle Sa Composicion saborizante.
FI129490B (en) * 2018-07-30 2022-03-15 Fazer Ab Oy Karl Process for producing a liquid oat base
RU2739624C1 (ru) * 2020-10-19 2020-12-28 Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») Белковый напиток из пивной дробины, способ и технологическая линия для его получения
LV15707A (lv) * 2021-08-13 2023-02-20 Darius Sargautis Metode dzēriena pagatavošanas no auzu materiāla
CN117998994A (zh) * 2021-09-24 2024-05-07 雀巢产品有限公司 采用裂解多糖单加氧酶（lpmo）与蛋白酶的组合来增加谷物工艺中的水解效率
WO2023046859A1 (en) * 2021-09-24 2023-03-30 Société des Produits Nestlé S.A. Method for providing a whole grain cereal based extract

Family Cites Families (19)

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Publication number Priority date Publication date Assignee Title
FR1295462A (fr) * 1961-04-25 1962-06-08 Procédé de traitement de tissus végétaux pour en libérer les composants nutritifs et actifs en vue, notamment, de leur utilisation pour l'amélioration d'aliments destinés à la nutrition des hommes, des animaux et des végétaux
BE871364A (fr) * 1977-10-18 1979-02-15 Lyckeby Staerkelsefoeraedling Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4171384A (en) * 1978-05-11 1979-10-16 Cpc International Inc. Combined dry-wet milling process for refining wheat
CH641645A5 (fr) 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
JPH03123479A (ja) 1988-11-18 1991-05-27 Kirin Brewery Co Ltd ビール粕から高タンパク質含有物、繊維質及び／又は植物油を製造する方法
GB2261671B (en) * 1991-11-16 1996-07-03 Gb Biotech Gel production from plant matter
RU2119758C1 (ru) * 1991-11-16 1998-10-10 СПС Интернэшнл Инк. Способ получения целлюлозосодержащего зернового экстракта
FI109358B (fi) * 2001-02-06 2002-07-15 Danisco Sugar Oy Menetelmä entsyymin uuttamiseksi
US7709033B2 (en) * 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
ES2280509T3 (es) * 2001-03-26 2007-09-16 Societe Des Produits Nestle S.A. Bebida en polvo.
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
KR100554482B1 (ko) * 2004-08-25 2006-03-03 씨제이 주식회사 귀리겨를 초미세 분말화하는 방법 및 상기 방법에 의하여얻어지는 귀리겨 초미세 분말로부터 추출된 귀리 성분을포함하는 음료 조성물
US20080152760A1 (en) * 2006-12-12 2008-06-26 Spadaregrant Victoria Grain-Based Powder
CN101636090A (zh) * 2006-12-12 2010-01-27 桂格燕麦公司 谷物基粉
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
JP2011000055A (ja) * 2009-06-18 2011-01-06 Kirin Holdings Co Ltd 穀類植物種子由来の不溶性食物繊維を含有する満腹感持続用組成物

Also Published As

Publication number Publication date
CN103547171A (zh) 2014-01-29
MY168938A (en) 2019-01-10
RU2586152C2 (ru) 2016-06-10
SG193604A1 (en) 2013-10-30
WO2012126972A1 (en) 2012-09-27
AU2012230336B2 (en) 2016-05-19
AR085563A1 (es) 2013-10-09
RU2013147377A (ru) 2015-04-27
AU2012230336A1 (en) 2013-10-17
EP2688420A1 (en) 2014-01-29
CL2013002734A1 (es) 2014-03-14
US20140017356A1 (en) 2014-01-16
MX2013010986A (es) 2014-04-30

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/38 (2006.01), A23B 9/02 (2006.01), A23B 9/2

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]