LV15707A - Metode dzēriena pagatavošanas no auzu materiāla - Google Patents

Metode dzēriena pagatavošanas no auzu materiāla

Info

Publication number
LV15707A
LV15707A LVP-21-48A LVP2021000048A LV15707A LV 15707 A LV15707 A LV 15707A LV P2021000048 A LVP2021000048 A LV P2021000048A LV 15707 A LV15707 A LV 15707A
Authority
LV
Latvia
Prior art keywords
oat
suspension
drink
hydrolysis
fibre
Prior art date
Application number
LVP-21-48A
Other languages
English (en)
Inventor
Darius Sargautis
Original Assignee
Darius Sargautis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Darius Sargautis filed Critical Darius Sargautis
Priority to LVP-21-48A priority Critical patent/LV15707A/lv
Priority to PCT/LV2022/050007 priority patent/WO2023018321A1/en
Publication of LV15707A publication Critical patent/LV15707A/lv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Izgudrojums attiecas uz procesu augu dzēriena iegūšanai no auzu izejmateriāla. Dzērienam ir samazināts ogļhidrātu un palielināts olbaltumvielu daudzums. Dzēriens tiek pagatavots, veicot soļus, kas ietver auzu izejmateriāla sagatavošanu, kurā iepriekš ir inaktivēti lipāzes un beta-glikanāzes fermenti, pēc tam – auzu izejmateriāla sajaukšanu ar ūdens šķīdumu, kā rezultātā tiek iegūta auzu suspensija. Nākamais solis ir samaisītās auzu suspensijas filtrēšana, iegūstot filtrātu un šķiedru nogulsnes. Tad šķiedru nogulsnes sajauc ar ūdens šķīdumu, lai iegūtu otro suspensiju, turklāt pēc tam otrajai suspensijai tiek veikta hidrolīze. Vienlaikus tiek iegūti ekstrahēti beta-glikāns un olbaltumvielas, un hidrolizēts materiāls. Pirms hidrolīzes vai tās laikā pievieno vismaz vienu hidrolāzes fermentu. Pēc hidrolīzes šķiedras atdala no hidrolizētā materiāla, iegūstot dzidrinātu auzu suspensiju.
LVP-21-48A 2021-08-13 2021-08-13 Metode dzēriena pagatavošanas no auzu materiāla LV15707A (lv)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LVP-21-48A LV15707A (lv) 2021-08-13 2021-08-13 Metode dzēriena pagatavošanas no auzu materiāla
PCT/LV2022/050007 WO2023018321A1 (en) 2021-08-13 2022-07-19 A method of producing a drink from an oat material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-21-48A LV15707A (lv) 2021-08-13 2021-08-13 Metode dzēriena pagatavošanas no auzu materiāla

Publications (1)

Publication Number Publication Date
LV15707A true LV15707A (lv) 2023-02-20

Family

ID=78483447

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-21-48A LV15707A (lv) 2021-08-13 2021-08-13 Metode dzēriena pagatavošanas no auzu materiāla

Country Status (2)

Country Link
LV (1) LV15707A (lv)
WO (1) WO2023018321A1 (lv)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005002367A1 (en) * 2003-07-03 2005-01-13 Raisio Benecol Oy Compositions and food products from oat
WO2014123466A1 (en) * 2013-02-05 2014-08-14 Oatly Ab Liquid oat base
WO2017171601A1 (en) * 2016-04-01 2017-10-05 Oatly Ab Enhanced viscosity oat base and fermented oat base product
WO2020025856A1 (en) * 2018-07-30 2020-02-06 Oy Karl Fazer Ab Method of preparing liquid oat base
US20200268022A1 (en) * 2019-02-22 2020-08-27 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
CN111700115A (zh) * 2020-04-27 2020-09-25 安徽顺鑫盛源生物食品有限公司 一种燕麦酸米乳的制作方法
CN112438365A (zh) * 2019-08-15 2021-03-05 内蒙古伊利实业集团股份有限公司 一种燕麦酶解液及其制备方法
CN113133516A (zh) * 2021-01-20 2021-07-20 大闽食品（漳州）有限公司 一种高乳化性的纯植物燕麦乳及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013024419A2 (pt) * 2011-03-24 2017-06-13 Nestec Sa método para fornecer um extrato à base de cereais integrais

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005002367A1 (en) * 2003-07-03 2005-01-13 Raisio Benecol Oy Compositions and food products from oat
WO2014123466A1 (en) * 2013-02-05 2014-08-14 Oatly Ab Liquid oat base
WO2017171601A1 (en) * 2016-04-01 2017-10-05 Oatly Ab Enhanced viscosity oat base and fermented oat base product
WO2020025856A1 (en) * 2018-07-30 2020-02-06 Oy Karl Fazer Ab Method of preparing liquid oat base
US20200268022A1 (en) * 2019-02-22 2020-08-27 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
CN112438365A (zh) * 2019-08-15 2021-03-05 内蒙古伊利实业集团股份有限公司 一种燕麦酶解液及其制备方法
CN111700115A (zh) * 2020-04-27 2020-09-25 安徽顺鑫盛源生物食品有限公司 一种燕麦酸米乳的制作方法
CN113133516A (zh) * 2021-01-20 2021-07-20 大闽食品（漳州）有限公司 一种高乳化性的纯植物燕麦乳及其制备方法

Also Published As

Publication number Publication date
WO2023018321A1 (en) 2023-02-16

Similar Documents

Publication Publication Date Title
Shrestha et al. New insights in pectinase production development and industrial applications
Singh et al. Biomass, biofuels, biochemicals: advances in enzyme technology
RU2426775C2 (ru) Способ получения сусла
US9920309B2 (en) Enzyme-composition for hydrolyzing biomass
US11155848B2 (en) Method of producing sugar liquid
AU2015101377A4 (en) Method of treating a palm fruit or a palm fruit liquid
Anand et al. Pectinases: from microbes to industries
JP2001500734A (ja) タンパク質単離方法における炭水化物の酵素的分解
RU2333942C1 (ru) Способ выведения фосфатидов из растительных масел
EA037453B1 (ru) Способ очистки гидролизата биомассы
FI3344814T3 (fi) Menetelmä lignoselluloosapaperin ja -paperituotteiden valmistamiseksi
LV15707A (lv) Metode dzēriena pagatavošanas no auzu materiāla
WO2003070011A3 (fr) Procede de fabrication de produits laitiers fermantes mettant en oeuvre des enzymes d'origine bacterienne
Ahlawat et al. Microbial enzymes in food technology
US20170283764A1 (en) Processing of plant material into bacterial feedstock
US20170211051A1 (en) Method for producing an enzymatic cocktail from fungal must
Amore et al. Enzymes for food and beverage industries: current situation, challenges and perspectives
JP2011205927A (ja) 酵母エキスの製造方法
Jangra et al. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability
CN109517699A (zh) 一种李子果酒的加工方法
UA117427C2 (uk) Спосіб отримання білкового концентрату з білого люпину
CN109517696A (zh) 一种芒果果酒的加工方法
CN109517698A (zh) 一种荔枝果酒的加工方法
UA121571U (uk) Спосіб отримання білкового концентрату з білого люпину
JP2019017355A (ja) 酵素の製造法