LV15707A - A method of producing a drink from an oat material - Google Patents

A method of producing a drink from an oat material

Info

Publication number
LV15707A
LV15707A LVP-21-48A LVP2021000048A LV15707A LV 15707 A LV15707 A LV 15707A LV P2021000048 A LVP2021000048 A LV P2021000048A LV 15707 A LV15707 A LV 15707A
Authority
LV
Latvia
Prior art keywords
oat
suspension
drink
hydrolysis
fibre
Prior art date
Application number
LVP-21-48A
Other languages
Latvian (lv)
Inventor
Darius Sargautis
Original Assignee
Darius Sargautis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Darius Sargautis filed Critical Darius Sargautis
Priority to LVP-21-48A priority Critical patent/LV15707A/en
Priority to PCT/LV2022/050007 priority patent/WO2023018321A1/en
Publication of LV15707A publication Critical patent/LV15707A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Abstract

The invention relates to a process for obtaining plant-based drink from an oat material. The drink has reduced carbohydrates and increased protein levels. The drink is prepared by steps that comprise providing an oat material, in which the lipase and beta-glucanase enzymes have been previously inactivated, then mixing the oat material with an aqueous liquid in result of which an oat suspension is obtained. Next step is filtration of the mixed oat suspension so that a filtrate and a fibre cake is obtained. Then the fibre cake is mixed with an aqueous liquid to produce a second suspension and after that the second suspension is subjected to hydrolysis. Simultaneously extracted beta-glucan and protein and hydrolysed material is obtained. At least one hydrolase enzyme is added before or during hydrolysis. After hydrolysis the fibre is separated from the hydrolysed material, producing a clarified oat suspension.
LVP-21-48A 2021-08-13 2021-08-13 A method of producing a drink from an oat material LV15707A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LVP-21-48A LV15707A (en) 2021-08-13 2021-08-13 A method of producing a drink from an oat material
PCT/LV2022/050007 WO2023018321A1 (en) 2021-08-13 2022-07-19 A method of producing a drink from an oat material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-21-48A LV15707A (en) 2021-08-13 2021-08-13 A method of producing a drink from an oat material

Publications (1)

Publication Number Publication Date
LV15707A true LV15707A (en) 2023-02-20

Family

ID=78483447

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-21-48A LV15707A (en) 2021-08-13 2021-08-13 A method of producing a drink from an oat material

Country Status (2)

Country Link
LV (1) LV15707A (en)
WO (1) WO2023018321A1 (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005002367A1 (en) * 2003-07-03 2005-01-13 Raisio Benecol Oy Compositions and food products from oat
WO2014123466A1 (en) * 2013-02-05 2014-08-14 Oatly Ab Liquid oat base
WO2017171601A1 (en) * 2016-04-01 2017-10-05 Oatly Ab Enhanced viscosity oat base and fermented oat base product
WO2020025856A1 (en) * 2018-07-30 2020-02-06 Oy Karl Fazer Ab Method of preparing liquid oat base
US20200268022A1 (en) * 2019-02-22 2020-08-27 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
CN111700115A (en) * 2020-04-27 2020-09-25 安徽顺鑫盛源生物食品有限公司 Method for preparing oat sour rice milk
CN112438365A (en) * 2019-08-15 2021-03-05 内蒙古伊利实业集团股份有限公司 Oat enzymolysis liquid and preparation method thereof
CN113133516A (en) * 2021-01-20 2021-07-20 大闽食品（漳州）有限公司 High-emulsibility pure plant oat milk and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103547171A (en) * 2011-03-24 2014-01-29 雀巢产品技术援助有限公司 Method for providing a whole grain cereal based extract

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005002367A1 (en) * 2003-07-03 2005-01-13 Raisio Benecol Oy Compositions and food products from oat
WO2014123466A1 (en) * 2013-02-05 2014-08-14 Oatly Ab Liquid oat base
WO2017171601A1 (en) * 2016-04-01 2017-10-05 Oatly Ab Enhanced viscosity oat base and fermented oat base product
WO2020025856A1 (en) * 2018-07-30 2020-02-06 Oy Karl Fazer Ab Method of preparing liquid oat base
US20200268022A1 (en) * 2019-02-22 2020-08-27 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
CN112438365A (en) * 2019-08-15 2021-03-05 内蒙古伊利实业集团股份有限公司 Oat enzymolysis liquid and preparation method thereof
CN111700115A (en) * 2020-04-27 2020-09-25 安徽顺鑫盛源生物食品有限公司 Method for preparing oat sour rice milk
CN113133516A (en) * 2021-01-20 2021-07-20 大闽食品（漳州）有限公司 High-emulsibility pure plant oat milk and preparation method thereof

Also Published As

Publication number Publication date
WO2023018321A1 (en) 2023-02-16

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