LV15707A - A method of producing a drink from an oat material - Google Patents
A method of producing a drink from an oat materialInfo
- Publication number
- LV15707A LV15707A LVP-21-48A LVP2021000048A LV15707A LV 15707 A LV15707 A LV 15707A LV P2021000048 A LVP2021000048 A LV P2021000048A LV 15707 A LV15707 A LV 15707A
- Authority
- LV
- Latvia
- Prior art keywords
- oat
- suspension
- drink
- hydrolysis
- fibre
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a process for obtaining plant-based drink from an oat material. The drink has reduced carbohydrates and increased protein levels. The drink is prepared by steps that comprise providing an oat material, in which the lipase and beta-glucanase enzymes have been previously inactivated, then mixing the oat material with an aqueous liquid in result of which an oat suspension is obtained. Next step is filtration of the mixed oat suspension so that a filtrate and a fibre cake is obtained. Then the fibre cake is mixed with an aqueous liquid to produce a second suspension and after that the second suspension is subjected to hydrolysis. Simultaneously extracted beta-glucan and protein and hydrolysed material is obtained. At least one hydrolase enzyme is added before or during hydrolysis. After hydrolysis the fibre is separated from the hydrolysed material, producing a clarified oat suspension.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LVP-21-48A LV15707A (en) | 2021-08-13 | 2021-08-13 | A method of producing a drink from an oat material |
PCT/LV2022/050007 WO2023018321A1 (en) | 2021-08-13 | 2022-07-19 | A method of producing a drink from an oat material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LVP-21-48A LV15707A (en) | 2021-08-13 | 2021-08-13 | A method of producing a drink from an oat material |
Publications (1)
Publication Number | Publication Date |
---|---|
LV15707A true LV15707A (en) | 2023-02-20 |
Family
ID=78483447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LVP-21-48A LV15707A (en) | 2021-08-13 | 2021-08-13 | A method of producing a drink from an oat material |
Country Status (2)
Country | Link |
---|---|
LV (1) | LV15707A (en) |
WO (1) | WO2023018321A1 (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005002367A1 (en) * | 2003-07-03 | 2005-01-13 | Raisio Benecol Oy | Compositions and food products from oat |
WO2014123466A1 (en) * | 2013-02-05 | 2014-08-14 | Oatly Ab | Liquid oat base |
WO2017171601A1 (en) * | 2016-04-01 | 2017-10-05 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
WO2020025856A1 (en) * | 2018-07-30 | 2020-02-06 | Oy Karl Fazer Ab | Method of preparing liquid oat base |
US20200268022A1 (en) * | 2019-02-22 | 2020-08-27 | Jasper Products, L.L.C. | Rapid hydrolysis process for oat-based beverage composition |
CN111700115A (en) * | 2020-04-27 | 2020-09-25 | 安徽顺鑫盛源生物食品有限公司 | Method for preparing oat sour rice milk |
CN112438365A (en) * | 2019-08-15 | 2021-03-05 | 内蒙古伊利实业集团股份有限公司 | Oat enzymolysis liquid and preparation method thereof |
CN113133516A (en) * | 2021-01-20 | 2021-07-20 | 大闽食品(漳州)有限公司 | High-emulsibility pure plant oat milk and preparation method thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2012230336B2 (en) * | 2011-03-24 | 2016-05-19 | Société des Produits Nestlé S.A. | Method for providing a whole grain cereal based extract |
-
2021
- 2021-08-13 LV LVP-21-48A patent/LV15707A/en unknown
-
2022
- 2022-07-19 WO PCT/LV2022/050007 patent/WO2023018321A1/en unknown
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005002367A1 (en) * | 2003-07-03 | 2005-01-13 | Raisio Benecol Oy | Compositions and food products from oat |
WO2014123466A1 (en) * | 2013-02-05 | 2014-08-14 | Oatly Ab | Liquid oat base |
WO2017171601A1 (en) * | 2016-04-01 | 2017-10-05 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
WO2020025856A1 (en) * | 2018-07-30 | 2020-02-06 | Oy Karl Fazer Ab | Method of preparing liquid oat base |
US20200268022A1 (en) * | 2019-02-22 | 2020-08-27 | Jasper Products, L.L.C. | Rapid hydrolysis process for oat-based beverage composition |
CN112438365A (en) * | 2019-08-15 | 2021-03-05 | 内蒙古伊利实业集团股份有限公司 | Oat enzymolysis liquid and preparation method thereof |
CN111700115A (en) * | 2020-04-27 | 2020-09-25 | 安徽顺鑫盛源生物食品有限公司 | Method for preparing oat sour rice milk |
CN113133516A (en) * | 2021-01-20 | 2021-07-20 | 大闽食品(漳州)有限公司 | High-emulsibility pure plant oat milk and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
WO2023018321A1 (en) | 2023-02-16 |
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