KR860001553A - 즉석 설렁탕의 제조방법 - Google Patents
즉석 설렁탕의 제조방법 Download PDFInfo
- Publication number
- KR860001553A KR860001553A KR1019840005289A KR840005289A KR860001553A KR 860001553 A KR860001553 A KR 860001553A KR 1019840005289 A KR1019840005289 A KR 1019840005289A KR 840005289 A KR840005289 A KR 840005289A KR 860001553 A KR860001553 A KR 860001553A
- Authority
- KR
- South Korea
- Prior art keywords
- meat
- extract
- beef
- instant
- dried
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000015278 beef Nutrition 0.000 claims 3
- 238000000605 extraction Methods 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 claims 2
- 241000283690 Bos taurus Species 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 210000000988 bone and bone Anatomy 0.000 claims 1
- 238000000748 compression moulding Methods 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims 1
- 235000015177 dried meat Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000011888 foil Substances 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000020993 ground meat Nutrition 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013923 monosodium glutamate Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 229940073490 sodium glutamate Drugs 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 238000003809 water extraction Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 쇠고기 또는 소뼈에서 얻은 추출액을 건조하여 분말화한 것에 조미료, 향신료, 쇠고기 건조육편, 야채류 및 당면을 첨가하여 즉석 설렁탕을 제조함에 있어 소의 뼈 또는 고기를 마쇄한 후 열수 추출하여 1차열수 추출액을 얻고, 추출박에 2종이상의 분해효소를 첨가하여 분해시킨 다음 가압추출하여 2차추출액을 얻어 1차 추출액과 2차 추출액을 혼합 및 농축한 후 식염, 글루타민산나트륨, 분유, 유당 등을 첨가한 다음 순간 건조하여 분말화함을 특징으로 하는 즉석설렁탕의 제조방법.
- 제1항에 있어서, 쇠고기 정육을 가압솥에서 수증기로 증자한 다음 조쇄하여 파쇄육을 제조하고, 증사시 유출되는 육즙에 식물성 가수분해 단백과 환원당을 첨가하고 pH8-9에서 가열하여 갈변화 반을물질을 제조하여 상기 파쇄육에 첨가한 다음 압축 성형하여 건조육편을 제조하는 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840005289A KR860001553A (ko) | 1984-08-29 | 1984-08-29 | 즉석 설렁탕의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840005289A KR860001553A (ko) | 1984-08-29 | 1984-08-29 | 즉석 설렁탕의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR860001553A true KR860001553A (ko) | 1986-03-20 |
Family
ID=55316372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840005289A KR860001553A (ko) | 1984-08-29 | 1984-08-29 | 즉석 설렁탕의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR860001553A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100778937B1 (ko) * | 2006-09-25 | 2007-12-11 | 대상 주식회사 | 돈골농축액 제조방법 |
-
1984
- 1984-08-29 KR KR1019840005289A patent/KR860001553A/ko not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100778937B1 (ko) * | 2006-09-25 | 2007-12-11 | 대상 주식회사 | 돈골농축액 제조방법 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |