JPS557002A - Preparation of granular soybean protein - Google Patents

Preparation of granular soybean protein

Info

Publication number
JPS557002A
JPS557002A JP3922078A JP3922078A JPS557002A JP S557002 A JPS557002 A JP S557002A JP 3922078 A JP3922078 A JP 3922078A JP 3922078 A JP3922078 A JP 3922078A JP S557002 A JPS557002 A JP S557002A
Authority
JP
Japan
Prior art keywords
soybean protein
soybean
water
mixture
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3922078A
Other languages
Japanese (ja)
Other versions
JPS5532341B2 (en
Inventor
Moritaka Takada
Takashi Sakida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP3922078A priority Critical patent/JPS557002A/en
Publication of JPS557002A publication Critical patent/JPS557002A/en
Publication of JPS5532341B2 publication Critical patent/JPS5532341B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare a granular soybean protein having a high hydration rate at low temperatures, a smooth and soft taste, and a high water absorption, by extruding a mixture of soybean protein powder and a natural paste kneaded with water.
CONSTITUTION: Soybean powder comprising defatted soybean, concentrated soybean protein powder, or their mixture, is incorporated with 0.2W4 wt.% of one or two or more types of natural pastes selected from guar gum, xanthan gum, carrageenan, locust bean gum, and pectin, and then with water, kneaded, and extruded through an extruder under pressure and heat.
COPYRIGHT: (C)1980,JPO&Japio
JP3922078A 1978-04-05 1978-04-05 Preparation of granular soybean protein Granted JPS557002A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3922078A JPS557002A (en) 1978-04-05 1978-04-05 Preparation of granular soybean protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3922078A JPS557002A (en) 1978-04-05 1978-04-05 Preparation of granular soybean protein

Publications (2)

Publication Number Publication Date
JPS557002A true JPS557002A (en) 1980-01-18
JPS5532341B2 JPS5532341B2 (en) 1980-08-25

Family

ID=12547047

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3922078A Granted JPS557002A (en) 1978-04-05 1978-04-05 Preparation of granular soybean protein

Country Status (1)

Country Link
JP (1) JPS557002A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01179655A (en) * 1988-01-12 1989-07-17 Nisshin Flour Milling Co Ltd Production of minced meat-like food

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0686002B1 (en) * 1993-02-26 1997-04-23 Unilever Plc Crumb coating composition
FR2817261A1 (en) * 2000-11-29 2002-05-31 Rhodia Chimie Sa CO-GRANULES OF PROTEINS AND POLYSACCHARIDES, PROCESS FOR OBTAINING THEM AND USES THEREOF

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01179655A (en) * 1988-01-12 1989-07-17 Nisshin Flour Milling Co Ltd Production of minced meat-like food

Also Published As

Publication number Publication date
JPS5532341B2 (en) 1980-08-25

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