AU2498988A - Snack product - Google Patents

Snack product

Info

Publication number
AU2498988A
AU2498988A AU24989/88A AU2498988A AU2498988A AU 2498988 A AU2498988 A AU 2498988A AU 24989/88 A AU24989/88 A AU 24989/88A AU 2498988 A AU2498988 A AU 2498988A AU 2498988 A AU2498988 A AU 2498988A
Authority
AU
Australia
Prior art keywords
viscosity
composition
cookable
heating
amount sufficient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU24989/88A
Other versions
AU618562B2 (en
Inventor
Eric Thomas Best
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2498988A publication Critical patent/AU2498988A/en
Application granted granted Critical
Publication of AU618562B2 publication Critical patent/AU618562B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

In order to obtain light, dry, crisp, uniformly-flavoured snacks, an aerated plastic composition of edible components is shaped and heated under vacuum, the composition comprising water; a particulate cookable material; a film-forming material in an amount sufficient to coat at least a substantial proportion of the cookable material; and a viscosity modulator (a material having a viscosity which decreases on heating) in an amount sufficient to compensate at least partially for an increase in the viscosity of the composition (owing to water loss) on heating.
AU24989/88A 1987-11-10 1988-11-10 Snack product Ceased AU618562B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB878726310A GB8726310D0 (en) 1987-11-10 1987-11-10 Snack product
GB8726310 1987-11-10

Publications (2)

Publication Number Publication Date
AU2498988A true AU2498988A (en) 1989-05-25
AU618562B2 AU618562B2 (en) 1992-01-02

Family

ID=10626731

Family Applications (1)

Application Number Title Priority Date Filing Date
AU24989/88A Ceased AU618562B2 (en) 1987-11-10 1988-11-10 Snack product

Country Status (9)

Country Link
US (1) US4970086A (en)
EP (1) EP0316145B1 (en)
AT (1) ATE87434T1 (en)
AU (1) AU618562B2 (en)
CA (1) CA1333018C (en)
DE (1) DE3879875T2 (en)
ES (1) ES2041319T3 (en)
GB (1) GB8726310D0 (en)
ZA (1) ZA888411B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994022330A1 (en) * 1993-03-26 1994-10-13 Unilever Plc Crumb composition and method of preparation
ATE228776T1 (en) * 1996-06-14 2002-12-15 Nestle Sa EXPANDED FOOD AND FEED PRODUCTS CONTAINING HYDROCOLLOIDS AND METHOD FOR THE PRODUCTION OF THE SAME
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
DE69913469T2 (en) * 1998-11-03 2004-05-27 Société des Produits Nestlé S.A. SWEET SNACK PRODUCT
EP1562438B1 (en) * 2002-10-31 2007-01-17 Kellogg Company Aerated confection containing high levels of fruit solids and method of making same
US20100151099A1 (en) * 2003-10-06 2010-06-17 Massoud Kazemzadeh Method of gas infusion during preparation of food products
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
WO2007044608A2 (en) * 2005-10-07 2007-04-19 Cargill, Incorporated Fiber satiety compositions
GB0900551D0 (en) * 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
NO2725924T3 (en) 2011-06-30 2018-04-07
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1106487A (en) * 1966-05-11 1968-03-20 Vacu Dry Company Comestible puff and method of making same
GB1256967A (en) * 1969-03-18 1971-12-15
US3650769A (en) * 1969-04-29 1972-03-21 Pillsbury Co Vacuum puffed foods
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
US3821428A (en) * 1972-07-21 1974-06-28 Gen Foods Corp Method for preparing low-calorie aerated structure
DE2532958A1 (en) * 1974-08-22 1976-03-04 Schreiber Cheese Co L D PACKAGING AND METHOD OF MANUFACTURING THEREOF
US4525367A (en) * 1979-08-03 1985-06-25 Allison George E Method for preparing an expanded food product
FR2565521B1 (en) * 1984-06-08 1986-11-21 Clextral EXTRUSION INDUSTRY OF FURNISHED FOOD PRODUCTS
JPS63146739A (en) * 1986-07-30 1988-06-18 レオン自動機株式会社 Method and apparatus for producing composite food

Also Published As

Publication number Publication date
ATE87434T1 (en) 1993-04-15
ZA888411B (en) 1989-07-26
ES2041319T3 (en) 1993-11-16
AU618562B2 (en) 1992-01-02
CA1333018C (en) 1994-11-15
DE3879875T2 (en) 1993-07-08
EP0316145A3 (en) 1990-09-12
DE3879875D1 (en) 1993-05-06
EP0316145B1 (en) 1993-03-31
US4970086A (en) 1990-11-13
GB8726310D0 (en) 1987-12-16
EP0316145A2 (en) 1989-05-17

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired