GB1106487A - Comestible puff and method of making same - Google Patents

Comestible puff and method of making same

Info

Publication number
GB1106487A
GB1106487A GB20988/66A GB2098866A GB1106487A GB 1106487 A GB1106487 A GB 1106487A GB 20988/66 A GB20988/66 A GB 20988/66A GB 2098866 A GB2098866 A GB 2098866A GB 1106487 A GB1106487 A GB 1106487A
Authority
GB
United Kingdom
Prior art keywords
puff
vegetable
fruit
comestible
ground
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20988/66A
Inventor
Alan James Perkins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vacu-Dry Co
Original Assignee
Vacu-Dry Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vacu-Dry Co filed Critical Vacu-Dry Co
Priority to GB20988/66A priority Critical patent/GB1106487A/en
Publication of GB1106487A publication Critical patent/GB1106487A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A comestible puff, which may be consumed either in the dry state or reconstituted with water, comprises a mixture of a ground carbohydrate and a ground fruit or vegetable, which is puff dried to a low moisture content, preferably below 5%. The fruit or vegetable may be in the fresh or dried form, or in the form of a concentrate such as a juice. In one method the fruit or vegetable is partially dried, ground, mixed with the carbohydrate, the moisture content adjusted to 5-25 wt. per cent., forming into a web, puff-drying under vacuum at about the pseudo-melting point, cooling under vacuum, releasing the vacuum, and breaking the web into particles.
GB20988/66A 1966-05-11 1966-05-11 Comestible puff and method of making same Expired GB1106487A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB20988/66A GB1106487A (en) 1966-05-11 1966-05-11 Comestible puff and method of making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB20988/66A GB1106487A (en) 1966-05-11 1966-05-11 Comestible puff and method of making same

Publications (1)

Publication Number Publication Date
GB1106487A true GB1106487A (en) 1968-03-20

Family

ID=10155269

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20988/66A Expired GB1106487A (en) 1966-05-11 1966-05-11 Comestible puff and method of making same

Country Status (1)

Country Link
GB (1) GB1106487A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0316145A2 (en) * 1987-11-10 1989-05-17 Societe Des Produits Nestle S.A. Snack product
FR2645409A1 (en) * 1989-04-11 1990-10-12 Rzepecki Jean Vegetable-based culinary preparation and method for manufacturing it
EP4042877A4 (en) * 2019-10-10 2023-11-08 Nikken Foods Company Limited Production method for dried fruit powder

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0316145A2 (en) * 1987-11-10 1989-05-17 Societe Des Produits Nestle S.A. Snack product
EP0316145A3 (en) * 1987-11-10 1990-09-12 Rowntree Sun-Pat Limited Snack product
FR2645409A1 (en) * 1989-04-11 1990-10-12 Rzepecki Jean Vegetable-based culinary preparation and method for manufacturing it
EP4042877A4 (en) * 2019-10-10 2023-11-08 Nikken Foods Company Limited Production method for dried fruit powder

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