AU2003247112A1 - Use of hydrocolloids as prebiotic food ingredients and method of producing the same - Google Patents
Use of hydrocolloids as prebiotic food ingredients and method of producing the sameInfo
- Publication number
- AU2003247112A1 AU2003247112A1 AU2003247112A AU2003247112A AU2003247112A1 AU 2003247112 A1 AU2003247112 A1 AU 2003247112A1 AU 2003247112 A AU2003247112 A AU 2003247112A AU 2003247112 A AU2003247112 A AU 2003247112A AU 2003247112 A1 AU2003247112 A1 AU 2003247112A1
- Authority
- AU
- Australia
- Prior art keywords
- hydrocolloids
- producing
- same
- food ingredients
- prebiotic food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000012041 food component Nutrition 0.000 title 1
- 239000005417 food ingredient Substances 0.000 title 1
- 239000000416 hydrocolloid Substances 0.000 title 1
- 235000013406 prebiotics Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0214800.5 | 2002-06-26 | ||
GB0214800A GB0214800D0 (en) | 2002-06-26 | 2002-06-26 | Novel use and compositions |
GB0220238.0 | 2002-08-30 | ||
GB0220238A GB0220238D0 (en) | 2002-08-30 | 2002-08-30 | Novel use and compositions |
US41740102P | 2002-10-09 | 2002-10-09 | |
US60/417,401 | 2002-10-09 | ||
PCT/IB2003/003282 WO2004002240A2 (en) | 2002-06-26 | 2003-06-20 | Use of hydrocolloids as prebiotic food ingredients and method of producing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
AU2003247112A8 AU2003247112A8 (en) | 2004-01-19 |
AU2003247112A1 true AU2003247112A1 (en) | 2004-01-19 |
Family
ID=30003512
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2003247112A Abandoned AU2003247112A1 (en) | 2002-06-26 | 2003-06-20 | Use of hydrocolloids as prebiotic food ingredients and method of producing the same |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2003247112A1 (en) |
WO (1) | WO2004002240A2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL2227966T3 (en) * | 2009-02-25 | 2016-12-30 | Condiment | |
DE102010022794A1 (en) | 2010-06-05 | 2011-12-15 | Günther Schmalz | System and device for verifying data |
US10485253B2 (en) | 2017-08-21 | 2019-11-26 | Mustapha Benmoussa | Method of microalgal biomass processing for high-value chemicals production, the resulting composition of butyrogenic algal slowly fermenting dietary fiber, and a way to improve colon health using a slowly fermenting butyrogenic algal dietary fiber |
SG11202107687VA (en) | 2019-01-18 | 2021-08-30 | Cp Kelco U S Inc | Prebiotic composition and its use |
CN114806920B (en) * | 2022-02-28 | 2024-02-06 | 广州栋方生物科技股份有限公司 | Culture medium of bifidobacterium and culture method and application thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6200605B1 (en) * | 1997-10-30 | 2001-03-13 | Charles E. Day | Antiflatulent composition |
EP1125507A1 (en) * | 2000-02-15 | 2001-08-22 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Inulin products with improved nutritional properties |
-
2003
- 2003-06-20 AU AU2003247112A patent/AU2003247112A1/en not_active Abandoned
- 2003-06-20 WO PCT/IB2003/003282 patent/WO2004002240A2/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2004002240A2 (en) | 2004-01-08 |
AU2003247112A8 (en) | 2004-01-19 |
WO2004002240A3 (en) | 2004-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |