AU2003269513A1 - Rice cakes and method of preparing the same - Google Patents

Rice cakes and method of preparing the same

Info

Publication number
AU2003269513A1
AU2003269513A1 AU2003269513A AU2003269513A AU2003269513A1 AU 2003269513 A1 AU2003269513 A1 AU 2003269513A1 AU 2003269513 A AU2003269513 A AU 2003269513A AU 2003269513 A AU2003269513 A AU 2003269513A AU 2003269513 A1 AU2003269513 A1 AU 2003269513A1
Authority
AU
Australia
Prior art keywords
preparing
same
rice cakes
cakes
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003269513A
Other versions
AU2003269513A8 (en
Inventor
Sook-Ja Yoon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOON SOOK JA
Original Assignee
YOON SOOK JA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOON SOOK JA filed Critical YOON SOOK JA
Publication of AU2003269513A8 publication Critical patent/AU2003269513A8/en
Publication of AU2003269513A1 publication Critical patent/AU2003269513A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
AU2003269513A 2002-10-10 2003-10-10 Rice cakes and method of preparing the same Abandoned AU2003269513A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2002-0061794A KR100446412B1 (en) 2002-10-10 2002-10-10 Rice semi-processed cake and it preparation thereof
KR10-2002-0061794 2002-10-10
PCT/KR2003/002088 WO2004032646A2 (en) 2002-10-10 2003-10-10 Rice cakes and method of preparing the same

Publications (2)

Publication Number Publication Date
AU2003269513A8 AU2003269513A8 (en) 2004-05-04
AU2003269513A1 true AU2003269513A1 (en) 2004-05-04

Family

ID=32089697

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003269513A Abandoned AU2003269513A1 (en) 2002-10-10 2003-10-10 Rice cakes and method of preparing the same

Country Status (3)

Country Link
KR (1) KR100446412B1 (en)
AU (1) AU2003269513A1 (en)
WO (1) WO2004032646A2 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100903741B1 (en) * 2007-11-30 2009-06-19 씨제이제일제당 (주) A method for preparing stick shaped instant flavored glutinous rice by using retort process
KR100869406B1 (en) * 2008-03-04 2008-11-21 백석문화대학 산학협력단 The manufacturing method of the rice cake covered with bean flour and the manufacturies thereby
KR100921751B1 (en) * 2009-05-07 2009-10-15 박진숙 A well-nourished glutinous rice cake of containing milk and nuts and manufacturing method thereof
KR101320543B1 (en) 2013-04-26 2013-10-28 이대희 Cereal containing hericium erinaceus and manufacturing process of the same
CN104012847A (en) * 2014-06-04 2014-09-03 何文雅 Container for manufacturing filtered powder
CN104785436A (en) * 2014-10-11 2015-07-22 青岛农业大学 Chinese pine cone and seed separation process
KR102544817B1 (en) * 2020-10-16 2023-06-16 양동욱 Method of manufacturing rice cake using cordyceps extract and rice cake produced thereby
KR102457250B1 (en) * 2021-01-06 2022-10-20 김영철 A Method For Making Steamed Rice Cake With Jujube
CN112641040A (en) * 2021-01-20 2021-04-13 李红光 Yellow rice cake capable of maintaining beauty and keeping young
GB2614042A (en) * 2021-11-19 2023-06-28 Premier Foods Group Ltd A method of manufacturing a consolidated food item

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5409337A (en) * 1993-09-02 1995-04-25 Eaton Corporation Retained seal assembly
KR970006119B1 (en) * 1994-02-19 1997-04-24 안기영 Powder for instant rice cake and method of making the same
KR20000031729A (en) * 1998-11-06 2000-06-05 박병안 Preparation of rice cake
KR20000050623A (en) * 1999-01-12 2000-08-05 서진모 korean traditional rice cake models for celebration and its recipe thereof
KR100345185B1 (en) * 1999-11-11 2002-07-24 조남지 Rice cake and producing method thereof
KR20010035146A (en) * 2001-01-03 2001-05-07 김영일 Process for manufacturing Korean cookie
KR20030017799A (en) * 2001-08-22 2003-03-04 김희찬 The manufacturing method of cake by using "Yaksik" which is Korean traditional food .
KR20020072808A (en) * 2002-08-12 2002-09-18 박희숙 Frozen Rice Cake Cake Making Method

Also Published As

Publication number Publication date
KR100446412B1 (en) 2004-08-30
AU2003269513A8 (en) 2004-05-04
WO2004032646A2 (en) 2004-04-22
WO2004032646A3 (en) 2004-12-02
KR20040032593A (en) 2004-04-17

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase