KR20030017799A - The manufacturing method of cake by using "Yaksik" which is Korean traditional food . - Google Patents

The manufacturing method of cake by using "Yaksik" which is Korean traditional food . Download PDF

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Publication number
KR20030017799A
KR20030017799A KR1020010050824A KR20010050824A KR20030017799A KR 20030017799 A KR20030017799 A KR 20030017799A KR 1020010050824 A KR1020010050824 A KR 1020010050824A KR 20010050824 A KR20010050824 A KR 20010050824A KR 20030017799 A KR20030017799 A KR 20030017799A
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KR
South Korea
Prior art keywords
cake
yaksik
manufacturing
traditional food
korean traditional
Prior art date
Application number
KR1020010050824A
Other languages
Korean (ko)
Inventor
김희찬
Original Assignee
김희찬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김희찬 filed Critical 김희찬
Priority to KR1020010050824A priority Critical patent/KR20030017799A/en
Publication of KR20030017799A publication Critical patent/KR20030017799A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: Provided is a manufacturing method of cake by using yaksik which is a korean traditional food. Therefore, the manufactured cake has much less sweet than a cake manufactured by bread and cream, and satisfies consumer's taste preference. CONSTITUTION: The manufacturing method of cake is characterized by using yaksik which is prepared by steaming glutenous rice at high temperature then compression molding it in a molding frame.

Description

전통한식재료 약식(藥食)을 이용한 케익 제조방법{The manufacturing method of cake by using ＂Yaksik＂ which is Korean traditional food .}The manufacturing method of cake by using ＂Yaksik＂ which is Korean traditional food.}

케익은 서양에서 도입되어 지금은 개인의 생일, 결혼등 각종행사에 널리 사용되고 있다. 케익을 구성하는 재료로는 주로 빵과 크림을 사용해서 만들어 왔으며 최근에는 일부 떡, 아이스크림으로도 만들고 있다Cakes have been introduced in the West and are now widely used for personal birthdays and weddings. The ingredients of the cake have been mainly made of bread and cream, and recently, some rice cakes and ice cream are also made.

그러나 빵과 크림을 사용한 케익은 단맛이 강하여, 성인층에서는 일부만이 잘먹고 장년층 ·노년층에서는 별로 좋아하지 않는 실정이다However, cakes made with bread and cream have a strong sweet taste, and only a few of them are eaten well by adults, and are not used by older and older people.

또한 떡으로 된 케익은 젊은층, 유년층에서 좋아하지 않으므로 남녀노소 모두가 선호하는 재료를 검토하게 되었음In addition, since cakes made of rice cakes are not liked by young people and young people, we have examined the ingredients that are preferred by both ages.

도1 : 케익완성 사례Figure 1: Cake Completion Case

도2 : 약식을 용기에 담은 기존사례Figure 2: Existing case containing the abbreviation in the container

약식은 찹쌀고두밥에 참기름을 넣어 밥알이 떨어지도록 버무린 후 여러 재료를 넣어 도2 와 같이 밥처럼 합 또는 작은 용기에 담아서 쓰는 전통한식음식으로 남녀노소가 잘먹는 음식이라 하겠다. 이약식을 만들 때 참기름과 설탕의 양를 잘 뭉치도록 조정한 후 증기에 가열하여 온도가 높을 때 일정한 성형틀에 넣어 압착성형 시킨다. 냉각후 성형틀에서 케익을 분리하여 잣, 대추등을 꿀을 묻혀 장식하면 도1과 같이 케익이 완성된다The abbreviation is glutinous rice, put sesame oil in the rice tossed so that the grains fall, and then put a variety of ingredients as shown in Fig. Adjust the amount of sesame oil and sugar together when making this abbreviation, and heat it with steam and press-mold it in a constant mold when the temperature is high. After cooling, remove the cake from the mold and decorate pine nuts, dates, etc. with honey and the cake is completed as shown in FIG.

약식을 주재료로 한 케익은 남녀노소 선호하는 식품일뿐만 아니라 제작시 증기로 2-3회 가열되기 때문에 기존의 케익보다 보존기간이 긴 장점을 지니고 있음 . 또한 국제화 시대에 한국 전통음식을 응용한 본 케익은 한국을 방문한 외국관광객 들에게 인기가 높을것으로 보이며 한국문화 홍보의 효과도 있을것으로 보임Short cakes are not only preferred foods for young and old, but also have a longer shelf life than traditional cakes because they are heated 2-3 times during steaming. In addition, this cake, which applied traditional Korean food in the age of internationalization, seems to be popular among foreign tourists who visited Korea, and it will be effective in promoting Korean culture.

Claims (1)

판매의 목적으로 케익을 제조하기 위하여 한식재료인 약식을 사용, 증기에 가열한후 고온에서 일정한 성형틀에 넣어 압착하여 케익을 제조하는 방법In order to manufacture the cake for the purpose of sales, the Korean food is used to make the cake by heating it in steam and putting it in a constant mold at a high temperature.
KR1020010050824A 2001-08-22 2001-08-22 The manufacturing method of cake by using "Yaksik" which is Korean traditional food . KR20030017799A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020010050824A KR20030017799A (en) 2001-08-22 2001-08-22 The manufacturing method of cake by using "Yaksik" which is Korean traditional food .

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020010050824A KR20030017799A (en) 2001-08-22 2001-08-22 The manufacturing method of cake by using "Yaksik" which is Korean traditional food .

Publications (1)

Publication Number Publication Date
KR20030017799A true KR20030017799A (en) 2003-03-04

Family

ID=27720387

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020010050824A KR20030017799A (en) 2001-08-22 2001-08-22 The manufacturing method of cake by using "Yaksik" which is Korean traditional food .

Country Status (1)

Country Link
KR (1) KR20030017799A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100446412B1 (en) * 2002-10-10 2004-08-30 최정환 Rice semi-processed cake and it preparation thereof
KR20050041814A (en) * 2003-10-30 2005-05-04 장덕호 How to make pizza birthday cake

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100446412B1 (en) * 2002-10-10 2004-08-30 최정환 Rice semi-processed cake and it preparation thereof
KR20050041814A (en) * 2003-10-30 2005-05-04 장덕호 How to make pizza birthday cake

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