AU3823099A - Foodstuff with skin containing protein and hydrocolloid - Google Patents
Foodstuff with skin containing protein and hydrocolloidInfo
- Publication number
- AU3823099A AU3823099A AU38230/99A AU3823099A AU3823099A AU 3823099 A AU3823099 A AU 3823099A AU 38230/99 A AU38230/99 A AU 38230/99A AU 3823099 A AU3823099 A AU 3823099A AU 3823099 A AU3823099 A AU 3823099A
- Authority
- AU
- Australia
- Prior art keywords
- hydrocolloid
- foodstuff
- containing protein
- skin containing
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98201336 | 1998-04-24 | ||
EP98201336 | 1998-04-24 | ||
EP98307462 | 1998-09-15 | ||
EP98307462 | 1998-09-15 | ||
PCT/EP1999/002795 WO1999055165A1 (en) | 1998-04-24 | 1999-04-26 | Foodstuff with skin containing protein and hydrocolloid |
Publications (1)
Publication Number | Publication Date |
---|---|
AU3823099A true AU3823099A (en) | 1999-11-16 |
Family
ID=26150267
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU38230/99A Abandoned AU3823099A (en) | 1998-04-24 | 1999-04-26 | Foodstuff with skin containing protein and hydrocolloid |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1083798A1 (en) |
JP (1) | JP2002512053A (en) |
AU (1) | AU3823099A (en) |
CA (1) | CA2330011A1 (en) |
WO (1) | WO1999055165A1 (en) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0986960A1 (en) | 1998-09-15 | 2000-03-22 | Dsm N.V. | Mucorales fungi for use in preparation of textured products for foodstuffs |
GB9902034D0 (en) * | 1999-01-30 | 1999-03-17 | Bioprogress Tech Int Inc | An animal free sausage encasement |
NL1016018C2 (en) | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Method for preparing an edible, coated foodstuff. |
GB2367736A (en) * | 2000-10-10 | 2002-04-17 | Nestle Sa | Water-based hydrocolloid casing |
WO2002094224A1 (en) * | 2001-05-23 | 2002-11-28 | Institut National De La Recherche Scientifique | Biocompatible compositions as carriers or excipients for pharmaceutical and nutraceutical formulations and for good protection |
FR2826238B1 (en) | 2001-06-22 | 2003-10-03 | Sonjal Sas | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS COATED WITH A MATERIAL BASED ON PROTEIN AND HYDROCOLLOID |
NL1019890C2 (en) * | 2002-02-01 | 2003-08-07 | Tno | Moisture barrier. |
FR2837354B1 (en) | 2002-03-19 | 2005-06-10 | Sofral Soc Fr D Alimentation S | VEGETABLE HOSE AND METHOD FOR PRODUCING SUCH HOSE |
FR2842708B1 (en) * | 2002-07-26 | 2005-07-29 | Heysham Internat Ltd | ENROBE FOOD PRODUCT, COMPOSITION, PROCESS AND APPARATUS FOR MANUFACTURING THE SAME |
ES2244347B1 (en) * | 2004-03-04 | 2007-02-16 | Carnicas Serrano S.L. | VEGETABLE ENVELOPE AND APPLICATION PROCEDURE ASSOCIATED FOR THE INDUSTRIAL MANUFACTURE OF MEATED MEAT PRODUCTS. |
NL1026392C2 (en) * | 2004-06-11 | 2005-12-14 | Nug Nahrungs & Genussmittel | Fiber comprising meat substitute product and method for the preparation thereof. |
FR2873897B1 (en) * | 2004-08-06 | 2007-06-15 | Sonjal Sas Soc Par Actions Sim | PROTEIN FOOD COMPRISING A MASS OF HOPED MEAT |
JP4574427B2 (en) * | 2005-04-21 | 2010-11-04 | 三栄源エフ・エフ・アイ株式会社 | Edible coating composition and its application |
NL1029272C2 (en) * | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Method for preparing food products, in particular sausage, by coextrusion and food products obtained by this method. |
NL1029931C2 (en) * | 2005-09-12 | 2007-03-13 | Stork Townsend Bv | Method and device for subjecting co-extruded food products to an air stream in two phases. |
US11470873B2 (en) | 2005-09-12 | 2022-10-18 | Marel Meat B.V. | Method and device for subjecting co-extruded food products to an airflow in two phases |
GB0811443D0 (en) * | 2008-06-20 | 2008-07-30 | Isp Alginates Uk Ltd | Food product having a casing |
ES2350558B1 (en) * | 2009-04-14 | 2011-11-16 | Institut De Recerca I Tecnologia Agroalimentaries | PROCEDURE FOR PRODUCTION OF FOOD PRODUCTS AND FOOD PRODUCT EMBUTIDO OBTAINED BY MEANS OF THIS PROCEDURE |
NL2009121C2 (en) * | 2012-07-04 | 2014-01-07 | Marel Townsend Further Proc Bv | Stabilized meat products. |
BR112015000098A2 (en) * | 2012-07-04 | 2019-10-15 | Marel France | method for preparing food products by processing food particles with a gelling agent, method for stabilizing a viscous gelling agent, device for preparing food products by processing food particles with a gelling agent , use of a buffer solution to stabilize a viscous gelling agent, method for preparing a food gelling agent, food coating material and part kit for use in the method |
ZA201406178B (en) * | 2014-08-22 | 2018-12-19 | Freddy Hirsch Group Pty Ltd | Artificial casing for food products |
GB201501320D0 (en) * | 2015-01-27 | 2015-03-11 | Marlow Foods Ltd | Edible fungi |
EP3732980A1 (en) | 2019-04-30 | 2020-11-04 | Viscofan, S.A. | Edible film and method for its manufacturing |
KR20230029756A (en) | 2020-06-04 | 2023-03-03 | 우마로 푸즈, 인크. | Transferred meats and seafood and similar foods |
FR3119516B1 (en) | 2021-02-09 | 2023-01-13 | Sonjal | Process for preparing sausage scramble coating gel comprising high pressure treatment |
NL2030910B1 (en) | 2022-02-11 | 2023-08-18 | Hanze Food B V | Bonding composition for a vegetarian or vegan foodstuff |
WO2023161794A1 (en) * | 2022-02-23 | 2023-08-31 | Dante Renzini S.R.L. | Procedure for the production of a finger-food sausage |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE969946C (en) * | 1952-06-08 | 1958-07-31 | Kalle & Co Ag | Process for the production of artificial sausage casings from substances that contain protein |
CH313774A (en) * | 1953-01-16 | 1956-05-15 | Winterberg Alexander Ing Dr | Process for the preservative coating of foodstuffs, pharmaceutical, cosmetic and similar products |
DE1213211B (en) * | 1962-11-15 | 1966-03-24 | Wolff & Co Ag | Process for the production of seamless, edible, two-layer artificial skin based on alginate |
GB1040770A (en) * | 1963-11-20 | 1966-09-01 | Unilever Ltd | Foodstuffs |
US3682661A (en) * | 1970-01-02 | 1972-08-08 | Albin F Turbak | Edible vegetable protein casing |
GB1544155A (en) * | 1977-08-24 | 1979-04-11 | Fuji Oil Co Ltd | Method for preparing protein-coated film |
DE3772437D1 (en) * | 1986-04-18 | 1991-10-02 | Becker & Co Naturinwerk | EDIBLE COLLAGEN FILM CONTAINING GLUTEN, IN PARTICULAR WHEAT GLUTEN, METHOD FOR THE PRODUCTION AND USE OF THE FILM FOR COATING FOODSTUFFS. |
US4861603A (en) * | 1986-09-03 | 1989-08-29 | Fuji Oil Company, Limited | Food filled soybean protein casing |
US5089307A (en) * | 1989-05-23 | 1992-02-18 | Mitsubishi Rayon Co., Ltd. | Edible film and method of making same |
DE4309528C2 (en) * | 1993-03-24 | 1998-05-20 | Doxa Gmbh | Casein film or film tube, process for their production and their use |
DE4438961A1 (en) * | 1994-10-31 | 1996-05-02 | Hoechst Ag | Sausage casings made of thermoplastic starch and process for their production |
-
1999
- 1999-04-26 WO PCT/EP1999/002795 patent/WO1999055165A1/en not_active Application Discontinuation
- 1999-04-26 AU AU38230/99A patent/AU3823099A/en not_active Abandoned
- 1999-04-26 EP EP99920780A patent/EP1083798A1/en not_active Withdrawn
- 1999-04-26 CA CA002330011A patent/CA2330011A1/en not_active Abandoned
- 1999-04-26 JP JP2000545381A patent/JP2002512053A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2002512053A (en) | 2002-04-23 |
EP1083798A1 (en) | 2001-03-21 |
CA2330011A1 (en) | 1999-11-04 |
WO1999055165A1 (en) | 1999-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU3823099A (en) | Foodstuff with skin containing protein and hydrocolloid | |
AU6503299A (en) | High-beta-conglycinin products and their use | |
AU6030398A (en) | Human proteins | |
AU4799499A (en) | Human proteins having hydrophobic domains and dnas encoding these proteins | |
AU2572499A (en) | Human hairless gene, protein and uses thereof | |
AU5091199A (en) | Prion protein and uses thereof | |
AU3357597A (en) | Skin blood flow measurement | |
AU3902297A (en) | Two human nsp-like proteins | |
AU4261197A (en) | Human protein kinases | |
AU6142899A (en) | Human transferase proteins | |
AU4750097A (en) | Human reg i-gamma protein | |
AU4480697A (en) | Human nm23-like protein | |
AU3241895A (en) | Apoptosis related protein bcl-y, and methods of use thereof | |
AU4202699A (en) | Human socs proteins | |
AU5475199A (en) | Human chordin-related proteins and polynucleotides encoding them | |
AU4686299A (en) | Nek-related and bub1-related protein kinases | |
AU9017598A (en) | Human frezzled-like protein | |
AU1914400A (en) | Human hydrolase proteins | |
ZA981892B (en) | Sweetener and food preparations containing said sweetener | |
AU2529799A (en) | Benzofuran-4-carboxamides and their therapeutic use | |
AU4167499A (en) | Human proteins having hydrophobic domains and dnas encoding these proteins | |
AU1422595A (en) | Natural resistance associated macrophage protein and uses thereof | |
AU3411999A (en) | Novel rnase-like protein and its use | |
AU4992099A (en) | Human presenilin-associated protein | |
AU8851098A (en) | Disposable foodstuff and medicine container |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |