SI1311165T1 - Sestavek in postopek preslojevanja zivil - Google Patents
Sestavek in postopek preslojevanja zivilInfo
- Publication number
- SI1311165T1 SI1311165T1 SI200130664T SI200130664T SI1311165T1 SI 1311165 T1 SI1311165 T1 SI 1311165T1 SI 200130664 T SI200130664 T SI 200130664T SI 200130664 T SI200130664 T SI 200130664T SI 1311165 T1 SI1311165 T1 SI 1311165T1
- Authority
- SI
- Slovenia
- Prior art keywords
- composition
- coating
- foodstuffs
- coating foodstuffs
- polysaccharide
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 title abstract 6
- 238000000576 coating method Methods 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 150000004676 glycans Chemical class 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 150000001768 cations Chemical class 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Manufacturing & Machinery (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1016018A NL1016018C2 (nl) | 2000-08-25 | 2000-08-25 | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
EP01974996A EP1311165B1 (en) | 2000-08-25 | 2001-08-27 | Composition and method for coating foodstuffs |
PCT/NL2001/000628 WO2002015715A1 (en) | 2000-08-25 | 2001-08-27 | Composition and method for coating foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
SI1311165T1 true SI1311165T1 (sl) | 2007-02-28 |
Family
ID=19771950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SI200130664T SI1311165T1 (sl) | 2000-08-25 | 2001-08-27 | Sestavek in postopek preslojevanja zivil |
Country Status (20)
Country | Link |
---|---|
US (1) | US7323202B2 (sl) |
EP (1) | EP1311165B1 (sl) |
JP (2) | JP4748921B2 (sl) |
CN (1) | CN1311758C (sl) |
AT (1) | ATE345697T1 (sl) |
AU (2) | AU9436701A (sl) |
CA (1) | CA2420473C (sl) |
CZ (1) | CZ2003475A3 (sl) |
DE (1) | DE60124729T2 (sl) |
DK (1) | DK1311165T3 (sl) |
ES (1) | ES2277607T3 (sl) |
HU (1) | HUP0300827A3 (sl) |
IL (2) | IL154489A0 (sl) |
NL (1) | NL1016018C2 (sl) |
PL (1) | PL221461B1 (sl) |
PT (1) | PT1311165E (sl) |
RS (1) | RS50746B (sl) |
RU (1) | RU2271669C2 (sl) |
SI (1) | SI1311165T1 (sl) |
WO (1) | WO2002015715A1 (sl) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2837354B1 (fr) * | 2002-03-19 | 2005-06-10 | Sofral Soc Fr D Alimentation S | Boyau vegetal et procede de realisation d'un tel boyau |
ATE358979T1 (de) | 2002-06-10 | 2007-05-15 | Handtmann Albert Maschf | Vorrichtung und verfahren zur herstellung eines stranges aus einer pastösen masse und extrudierkopf für eine derartige vorrichtung bzw. verfahren |
FR2842708B1 (fr) * | 2002-07-26 | 2005-07-29 | Heysham Internat Ltd | Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication |
JP4433397B2 (ja) * | 2004-09-28 | 2010-03-17 | オルガノ株式会社 | 食肉又は食肉加工品の製造方法。 |
NL1029272C2 (nl) * | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten. |
US20070160718A1 (en) * | 2005-07-13 | 2007-07-12 | Red Arrow Products Company Llc | Method for preparing food by coextrusion, in particular sausage and food products obtained by this method |
NL1029932C2 (nl) * | 2005-09-12 | 2007-03-13 | Townsend Engineering B V | Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten. |
JP5438969B2 (ja) * | 2005-10-04 | 2014-03-12 | アショーリアン、ジャムシッド | 脂肪含有量を減少した揚げ物食品 |
US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
US20080317915A1 (en) * | 2007-04-18 | 2008-12-25 | Red Arrow Products Co., Llc. | Casings for Foodstuffs |
US20090061051A1 (en) * | 2007-08-08 | 2009-03-05 | Visser Peter R | Casings for Foodstuffs |
GB0811443D0 (en) | 2008-06-20 | 2008-07-30 | Isp Alginates Uk Ltd | Food product having a casing |
MX341501B (es) | 2008-07-25 | 2016-08-22 | Tic Gums Inc | Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía. |
FR2946227B1 (fr) * | 2009-06-03 | 2011-07-22 | Ds France Sas | Enrobage de saucisse comprenant a la fois un derive de cellulose et un galactomannane. |
US20120263842A1 (en) * | 2011-04-12 | 2012-10-18 | Sonjal | Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs |
EP2510813B1 (fr) | 2011-04-12 | 2015-07-29 | Sonjal | Composition pour boyau végétal alimentaire, procédé de préparation et procédé d'enrobage d'une préparation alimentaire correspondants |
NL2009121C2 (en) * | 2012-07-04 | 2014-01-07 | Marel Townsend Further Proc Bv | Stabilized meat products. |
US10117440B2 (en) | 2012-07-04 | 2018-11-06 | Marel Townsend Further Processing B.V. | Stabilized meat products |
RU2501280C1 (ru) * | 2012-07-18 | 2013-12-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) | Способ получения съедобного защитного покрытия для мясных продуктов |
CN103524794B (zh) * | 2013-11-01 | 2015-08-26 | 青岛明月海藻集团有限公司 | 一种适用于共挤肠衣技术的肠衣材料及其成型液 |
CN103518819B (zh) * | 2013-11-01 | 2015-04-15 | 青岛明月海藻生物科技有限公司 | 一种海藻酸钠可食性肠衣及其制备方法 |
GB201322772D0 (en) * | 2013-12-20 | 2014-02-05 | Dupont Nutrition Biosci Aps | Composition |
JP6312125B2 (ja) * | 2013-12-26 | 2018-04-18 | ハウス食品株式会社 | 被膜形成キット及び被膜を有する食品の製造方法 |
WO2015108421A1 (en) | 2014-01-17 | 2015-07-23 | Pv Industries B.V. | Food product and method of preparation |
CN106028822B (zh) * | 2014-02-14 | 2019-06-21 | 德夫罗(苏格兰)有限公司 | 改善的香肠外衣 |
ZA201406178B (en) * | 2014-08-22 | 2018-12-19 | Freddy Hirsch Group Pty Ltd | Artificial casing for food products |
ES2753653T3 (es) * | 2014-10-03 | 2020-04-13 | Dupont Nutrition Usa Inc | Salchichas de emulsión fina y método de fabricación |
US20180103664A1 (en) * | 2015-04-10 | 2018-04-19 | Fmc Corporation | Imitation skinless sausages |
GB2554039B (en) * | 2016-05-06 | 2022-08-31 | Freddy Hirsch Group Ag | Coated Food Products |
GB201704547D0 (en) | 2017-03-22 | 2017-05-03 | Skipping Rocks Lab Ltd | Method of encapsulating liquid products |
DE102017005999A1 (de) | 2017-05-28 | 2018-11-29 | Entex Rust & Mitschke Gmbh | Herstellung von essbaren Wurstpellen aus Kollagen oder gleichartigen Stoffen durch Extrudieren |
GB2570934A (en) * | 2018-02-12 | 2019-08-14 | Freddy Hirsch Group Ag | Coating materials for food products |
EP3704946A1 (en) | 2019-03-07 | 2020-09-09 | Viscofan, S.A. | Edible tubular food casings and method for their production |
EP3732980A1 (en) | 2019-04-30 | 2020-11-04 | Viscofan, S.A. | Edible film and method for its manufacturing |
GB202005886D0 (en) * | 2020-04-22 | 2020-06-03 | Freddy Hirsch Group Ag | Casing for food products |
DE102020134361A1 (de) | 2020-12-21 | 2022-06-23 | Mandy Hubrich | Verfahren zur Herstellung einer Wurstware mit Pulled Pork |
FR3119516B1 (fr) * | 2021-02-09 | 2023-01-13 | Sonjal | Procédé de préparation d’un gel d’enrobage de mêlée de saucisse comprenant un traitement à haute pression |
NL2030910B1 (en) * | 2022-02-11 | 2023-08-18 | Hanze Food B V | Bonding composition for a vegetarian or vegan foodstuff |
Family Cites Families (47)
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NL102930C (sl) | ||||
US2611708A (en) * | 1950-07-18 | 1952-09-23 | Harry S Owens | Method of coating foods with pectinate or pectate films |
NL86414C (sl) | 1950-12-19 | |||
GB807863A (en) | 1955-12-22 | 1959-01-21 | Wall & Sons Ltd T | Improvements in or relating to the manufacture of food products |
GB883976A (en) * | 1959-01-30 | 1961-12-06 | Gen Foods Corp | Edible food product and process for preparing the same |
GB1040770A (en) * | 1963-11-20 | 1966-09-01 | Unilever Ltd | Foodstuffs |
US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
IT1066006B (it) * | 1975-08-01 | 1985-03-04 | Merck & Co Inc | Prodotti alimentari fabbricati e processo per la loro produzione |
JPS5241255A (en) * | 1975-09-22 | 1977-03-30 | Shiyunjiyuu Kk | Method of producing covered raw strawberry |
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JPS6076336A (ja) * | 1983-10-04 | 1985-04-30 | 三菱レイヨン株式会社 | フイルム状成形物 |
IE54741B1 (en) | 1983-11-16 | 1990-01-17 | Achates Investments Ltd | Food product and method and apparatus for its manufacture |
US4676976A (en) * | 1985-03-08 | 1987-06-30 | Ajinomoto Co., Inc. | Konjak mannan-containing reversible gel |
JPH0638738B2 (ja) * | 1985-05-10 | 1994-05-25 | 日澱化學株式会社 | 食品の製造方法 |
FR2590122B1 (fr) * | 1985-11-15 | 1988-02-12 | Gel Dor | Composition alimentaire pulverulente a base de matieres grasses et de gelifiants, produits d'enrobage et succedanes de la barde resultant de la cuisson des emulsions aqueuses la contenant |
JPS63164838A (ja) * | 1986-12-27 | 1988-07-08 | Unie Koroido Kk | 燻製食品の外皮 |
US4851394A (en) * | 1986-12-30 | 1989-07-25 | Uni Colloid Kabushiki Kaisha | Glucomannan/polyhydric alcohol composition and film prepared therefrom |
FR2608901B1 (fr) * | 1986-12-30 | 1991-02-01 | Mero Rousselot Satia | Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments |
ES2008834A6 (es) * | 1988-11-18 | 1989-08-01 | Racionalizacion Y Mecanizacion | Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir. |
JPH02186951A (ja) * | 1989-01-12 | 1990-07-23 | San Ei Chem Ind Ltd | ゾル水性液含有ゲル状食品の製造法 |
GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
US5108804A (en) * | 1989-10-13 | 1992-04-28 | Viskase Corporation | Buffered acid-treated food casing |
DE4002083A1 (de) * | 1990-01-25 | 1991-08-01 | Hoechst Ag | Flaechen- oder schlauchfoermige folie auf basis von cellulosehydrat |
JPH04252136A (ja) * | 1991-01-29 | 1992-09-08 | Mitsubishi Rayon Co Ltd | 食肉用フラットケーシング多糖フィルム |
NL9100711A (nl) * | 1991-04-24 | 1992-11-16 | Tno | Op spek gebaseerde, thermo-irreversibele samenstelling, werkwijze en inrichting ter bereiding daarvan, alsmede onder toepassing daarvan verkregen vleeswaren. |
JPH04372627A (ja) * | 1991-06-20 | 1992-12-25 | Mitsubishi Rayon Co Ltd | 多糖フィルム |
JP2516111B2 (ja) * | 1991-08-06 | 1996-07-10 | 天狗中田産業株式会社 | 金箔を貼り付けた食肉加工品の製造方法 |
JPH05132570A (ja) * | 1991-11-14 | 1993-05-28 | Mitsubishi Rayon Co Ltd | 耐透湿性多糖フイルム |
JPH086479Y2 (ja) * | 1991-12-27 | 1996-02-28 | 大阪化学合金株式会社 | 寿 司 |
JPH05176724A (ja) * | 1991-12-27 | 1993-07-20 | Nippon Carbide Ind Co Inc | 容器詰め人工魚卵 |
GB9127463D0 (en) | 1991-12-28 | 1992-02-19 | Devro Ltd | Co-extruded collagen coated foodstuffs particularly sausages |
JPH05308910A (ja) * | 1992-05-01 | 1993-11-22 | Osaka Kagaku Gokin Kk | ヒートシール性の良好な耐水性可食フィルム |
JPH05308930A (ja) * | 1992-05-08 | 1993-11-22 | Nippon Carbide Ind Co Inc | 容器詰め人工魚卵 |
JPH05309810A (ja) * | 1992-05-14 | 1993-11-22 | Matsushita Electric Ind Co Ltd | 柄模様の凹凸成形体 |
JPH05317001A (ja) * | 1992-05-26 | 1993-12-03 | Mitsubishi Rayon Co Ltd | 食肉用ケーシング |
GB9217223D0 (en) * | 1992-08-13 | 1992-09-23 | Devro Ltd | Collagen-containing composition |
JP3071326B2 (ja) * | 1992-12-25 | 2000-07-31 | 日本カーバイド工業株式会社 | 風味改良食品 |
CA2157042A1 (en) * | 1993-02-26 | 1994-09-01 | Douglas James Barnes | Crumb coating composition |
EP0619077A1 (en) | 1993-04-07 | 1994-10-12 | Stork Protecon-Langen B.V. | Method and device for covering a food product |
DE4327020A1 (de) * | 1993-08-12 | 1995-02-16 | Hoechst Ag | Nahrungsmittelhülle auf Cellulosebasis mit verbesserten Reifeeigenschaften |
CN1045364C (zh) * | 1995-11-08 | 1999-10-06 | 梧州市蛋白肠衣厂 | 一种胶原蛋白肠衣的生产方法 |
DE19704737A1 (de) * | 1997-02-07 | 1998-08-13 | Kalle Nalo Gmbh | Eßbare Formkörper, insbesondere Flach- und Schlauchfolien |
JP2931811B2 (ja) * | 1997-06-03 | 1999-08-09 | ユニコロイド株式会社 | 徐放性カプセル |
WO1999055165A1 (en) * | 1998-04-24 | 1999-11-04 | Dsm N.V. | Foodstuff with skin containing protein and hydrocolloid |
JP2003524375A (ja) * | 1998-07-10 | 2003-08-19 | タウンゼント エンジニアリング カンパニー | 新鮮なソーセージの製造方法 |
FR2785265B1 (fr) * | 1998-11-02 | 2000-12-08 | Gervais Danone Sa | Capsules de produit laitier et leur procede de fabrication |
CA2271361A1 (en) | 1999-05-07 | 2000-11-07 | Peter Taylor | Edible casing film formulation |
-
2000
- 2000-08-25 NL NL1016018A patent/NL1016018C2/nl not_active IP Right Cessation
-
2001
- 2001-08-27 PL PL360407A patent/PL221461B1/pl unknown
- 2001-08-27 EP EP01974996A patent/EP1311165B1/en not_active Revoked
- 2001-08-27 US US10/362,286 patent/US7323202B2/en not_active Expired - Lifetime
- 2001-08-27 PT PT01974996T patent/PT1311165E/pt unknown
- 2001-08-27 HU HU0300827A patent/HUP0300827A3/hu unknown
- 2001-08-27 AT AT01974996T patent/ATE345697T1/de active
- 2001-08-27 IL IL15448901A patent/IL154489A0/xx active IP Right Grant
- 2001-08-27 AU AU9436701A patent/AU9436701A/xx active Pending
- 2001-08-27 ES ES01974996T patent/ES2277607T3/es not_active Expired - Lifetime
- 2001-08-27 RS YUP-134/03A patent/RS50746B/sr unknown
- 2001-08-27 WO PCT/NL2001/000628 patent/WO2002015715A1/en active IP Right Grant
- 2001-08-27 DE DE60124729T patent/DE60124729T2/de not_active Expired - Lifetime
- 2001-08-27 JP JP2002520640A patent/JP4748921B2/ja not_active Expired - Fee Related
- 2001-08-27 CN CNB018179010A patent/CN1311758C/zh not_active Expired - Fee Related
- 2001-08-27 CA CA002420473A patent/CA2420473C/en not_active Expired - Lifetime
- 2001-08-27 RU RU2003104810/13A patent/RU2271669C2/ru active
- 2001-08-27 SI SI200130664T patent/SI1311165T1/sl unknown
- 2001-08-27 AU AU2001294367A patent/AU2001294367B2/en not_active Expired
- 2001-08-27 DK DK01974996T patent/DK1311165T3/da active
- 2001-08-27 CZ CZ2003475A patent/CZ2003475A3/cs unknown
-
2003
- 2003-02-17 IL IL154489A patent/IL154489A/en unknown
-
2011
- 2011-02-23 JP JP2011037638A patent/JP2011103896A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
PL221461B1 (pl) | 2016-04-29 |
CA2420473A1 (en) | 2002-02-28 |
RU2271669C2 (ru) | 2006-03-20 |
ES2277607T3 (es) | 2007-07-16 |
HUP0300827A3 (en) | 2007-09-28 |
NL1016018C2 (nl) | 2002-03-01 |
DE60124729D1 (de) | 2007-01-04 |
DK1311165T3 (da) | 2007-01-08 |
US20040037922A1 (en) | 2004-02-26 |
JP2011103896A (ja) | 2011-06-02 |
JP4748921B2 (ja) | 2011-08-17 |
HUP0300827A2 (hu) | 2003-09-29 |
WO2002015715A1 (en) | 2002-02-28 |
IL154489A (en) | 2007-07-24 |
RS50746B (sr) | 2010-08-31 |
CZ2003475A3 (cs) | 2003-08-13 |
CN1311758C (zh) | 2007-04-25 |
AU9436701A (en) | 2002-03-04 |
AU2001294367B2 (en) | 2006-07-20 |
PL360407A1 (en) | 2004-09-06 |
PT1311165E (pt) | 2007-01-31 |
WO2002015715B1 (en) | 2002-07-25 |
YU13403A (sh) | 2005-11-28 |
ATE345697T1 (de) | 2006-12-15 |
EP1311165B1 (en) | 2006-11-22 |
CN1604743A (zh) | 2005-04-06 |
US7323202B2 (en) | 2008-01-29 |
JP2004506435A (ja) | 2004-03-04 |
EP1311165A1 (en) | 2003-05-21 |
IL154489A0 (en) | 2003-09-17 |
DE60124729T2 (de) | 2007-09-13 |
CA2420473C (en) | 2008-11-04 |
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