JPWO2012121131A1 - 風味が改善された発酵乳およびその製造方法 - Google Patents

風味が改善された発酵乳およびその製造方法 Download PDF

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Publication number
JPWO2012121131A1
JPWO2012121131A1 JP2013503492A JP2013503492A JPWO2012121131A1 JP WO2012121131 A1 JPWO2012121131 A1 JP WO2012121131A1 JP 2013503492 A JP2013503492 A JP 2013503492A JP 2013503492 A JP2013503492 A JP 2013503492A JP WO2012121131 A1 JPWO2012121131 A1 JP WO2012121131A1
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JP
Japan
Prior art keywords
milk
lactose
fermented milk
whey
fermented
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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JP2013503492A
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English (en)
Japanese (ja)
Inventor
良尚 河合
良尚 河合
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
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Meiji Co Ltd
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Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of JPWO2012121131A1 publication Critical patent/JPWO2012121131A1/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
JP2013503492A 2011-03-04 2012-03-02 風味が改善された発酵乳およびその製造方法 Pending JPWO2012121131A1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011048008 2011-03-04
JP2011048008 2011-03-04
PCT/JP2012/055327 WO2012121131A1 (ja) 2011-03-04 2012-03-02 風味が改善された発酵乳およびその製造方法

Related Child Applications (1)

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JP2017018106A Division JP6656191B2 (ja) 2011-03-04 2017-02-03 風味が改善された発酵乳およびその製造方法

Publications (1)

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JPWO2012121131A1 true JPWO2012121131A1 (ja) 2014-07-17

Family

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JP2013503492A Pending JPWO2012121131A1 (ja) 2011-03-04 2012-03-02 風味が改善された発酵乳およびその製造方法
JP2017018106A Active JP6656191B2 (ja) 2011-03-04 2017-02-03 風味が改善された発酵乳およびその製造方法
JP2019013808A Active JP6757810B2 (ja) 2011-03-04 2019-01-30 風味が改善された発酵乳およびその製造方法

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JP2017018106A Active JP6656191B2 (ja) 2011-03-04 2017-02-03 風味が改善された発酵乳およびその製造方法
JP2019013808A Active JP6757810B2 (ja) 2011-03-04 2019-01-30 風味が改善された発酵乳およびその製造方法

Country Status (7)

Country Link
US (1) US20140057019A1 (https=)
EP (1) EP2682000A4 (https=)
JP (3) JPWO2012121131A1 (https=)
CN (1) CN103338647B (https=)
CA (1) CA2828508A1 (https=)
SG (1) SG193297A1 (https=)
WO (1) WO2012121131A1 (https=)

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WO2015193449A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration
CN104489091A (zh) * 2015-01-15 2015-04-08 昆明雪兰牛奶有限责任公司 一种搅拌型风味发酵乳及其制备方法
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6504878B2 (ja) * 2015-03-31 2019-04-24 雪印メグミルク株式会社 発酵乳の製造方法
US20180139977A1 (en) * 2015-05-18 2018-05-24 Godo Shusei Co., Ltd. Method for producing fermented milk
KR102923730B1 (ko) * 2016-06-14 2026-02-04 케리 그룹 서비시즈 인터내셔널 리미티드 락토오스 함량이 감소된 발효유제품
JP7232177B2 (ja) * 2017-03-29 2023-03-02 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
KR101983687B1 (ko) * 2017-07-31 2019-05-29 롯데푸드 주식회사 유당 무함유 발효유 및 이의 제조방법
JP7109895B2 (ja) 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法
US20200352187A1 (en) * 2017-09-29 2020-11-12 Meiji Co., Ltd. Fermented milk and method for manufacturing fermented milk
JP7213020B2 (ja) * 2018-03-30 2023-01-26 株式会社明治 発酵乳及び発酵乳の製造方法
JP2019195293A (ja) * 2018-05-09 2019-11-14 ミヨシ油脂株式会社 水中油型乳化物とそれを用いたホイップドクリーム
WO2020051527A1 (en) * 2018-09-07 2020-03-12 Same Same Creamery, Llc Dairy products, ketogenic products, and production methods
WO2020176734A1 (en) * 2019-02-28 2020-09-03 Dupont Nutrition Biosciences Aps Method for reducing lactose at high temperatures
CN113519620A (zh) * 2020-04-22 2021-10-22 新希望乳业股份有限公司 一种酸奶的制备方法及其产品
US20230371537A1 (en) * 2020-10-07 2023-11-23 Meiji Co., Ltd. Liquid fermented milk
CN118104752A (zh) * 2022-11-30 2024-05-31 内蒙古伊利实业集团股份有限公司 一种不含甜味物质的乳酸菌乳制品及其制备方法
EP4555867A1 (de) 2023-11-20 2025-05-21 Wheyco GmbH Lactosefreie molkenproteinkonzentrate
CN117530335A (zh) * 2023-12-28 2024-02-09 光明乳业股份有限公司 一种风味酸奶及其制备方法

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JP2010517515A (ja) * 2007-02-02 2010-05-27 アルラ フーズ アンバ 新規なドリンクヨーグルトおよびその製造方法
JP2011004711A (ja) * 2009-06-29 2011-01-13 Meiji Milk Prod Co Ltd 発酵乳の製造方法

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JPS59162833A (ja) * 1982-12-28 1984-09-13 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ 乳又は乳製品の処理法
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Also Published As

Publication number Publication date
CA2828508A1 (en) 2012-09-13
EP2682000A1 (en) 2014-01-08
HK1188089A1 (en) 2014-04-25
JP2017104120A (ja) 2017-06-15
JP6757810B2 (ja) 2020-09-23
JP2019080573A (ja) 2019-05-30
WO2012121131A1 (ja) 2012-09-13
SG193297A1 (en) 2013-10-30
CN103338647B (zh) 2015-09-09
EP2682000A4 (en) 2014-10-08
CN103338647A (zh) 2013-10-02
US20140057019A1 (en) 2014-02-27
JP6656191B2 (ja) 2020-03-04

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