CN103338647B - 味道改善的发酵乳及其制造方法 - Google Patents

味道改善的发酵乳及其制造方法 Download PDF

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Publication number
CN103338647B
CN103338647B CN201280006863.9A CN201280006863A CN103338647B CN 103338647 B CN103338647 B CN 103338647B CN 201280006863 A CN201280006863 A CN 201280006863A CN 103338647 B CN103338647 B CN 103338647B
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CN
China
Prior art keywords
milk
lactose
fermented milk
whey
taste
Prior art date
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CN201280006863.9A
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English (en)
Chinese (zh)
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CN103338647A (zh
Inventor
河合良尚
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Meiji Co Ltd
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Meiji Co Ltd
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Publication date
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
CN201280006863.9A 2011-03-04 2012-03-02 味道改善的发酵乳及其制造方法 Active CN103338647B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011-048008 2011-03-04
JP2011048008 2011-03-04
PCT/JP2012/055327 WO2012121131A1 (ja) 2011-03-04 2012-03-02 風味が改善された発酵乳およびその製造方法

Publications (2)

Publication Number Publication Date
CN103338647A CN103338647A (zh) 2013-10-02
CN103338647B true CN103338647B (zh) 2015-09-09

Family

ID=46798095

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280006863.9A Active CN103338647B (zh) 2011-03-04 2012-03-02 味道改善的发酵乳及其制造方法

Country Status (7)

Country Link
US (1) US20140057019A1 (https=)
EP (1) EP2682000A4 (https=)
JP (3) JPWO2012121131A1 (https=)
CN (1) CN103338647B (https=)
CA (1) CA2828508A1 (https=)
SG (1) SG193297A1 (https=)
WO (1) WO2012121131A1 (https=)

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WO2015193449A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration
CN104489091A (zh) * 2015-01-15 2015-04-08 昆明雪兰牛奶有限责任公司 一种搅拌型风味发酵乳及其制备方法
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6504878B2 (ja) * 2015-03-31 2019-04-24 雪印メグミルク株式会社 発酵乳の製造方法
US20180139977A1 (en) * 2015-05-18 2018-05-24 Godo Shusei Co., Ltd. Method for producing fermented milk
KR102923730B1 (ko) * 2016-06-14 2026-02-04 케리 그룹 서비시즈 인터내셔널 리미티드 락토오스 함량이 감소된 발효유제품
JP7232177B2 (ja) * 2017-03-29 2023-03-02 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
KR101983687B1 (ko) * 2017-07-31 2019-05-29 롯데푸드 주식회사 유당 무함유 발효유 및 이의 제조방법
JP7109895B2 (ja) 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法
US20200352187A1 (en) * 2017-09-29 2020-11-12 Meiji Co., Ltd. Fermented milk and method for manufacturing fermented milk
JP7213020B2 (ja) * 2018-03-30 2023-01-26 株式会社明治 発酵乳及び発酵乳の製造方法
JP2019195293A (ja) * 2018-05-09 2019-11-14 ミヨシ油脂株式会社 水中油型乳化物とそれを用いたホイップドクリーム
WO2020051527A1 (en) * 2018-09-07 2020-03-12 Same Same Creamery, Llc Dairy products, ketogenic products, and production methods
WO2020176734A1 (en) * 2019-02-28 2020-09-03 Dupont Nutrition Biosciences Aps Method for reducing lactose at high temperatures
CN113519620A (zh) * 2020-04-22 2021-10-22 新希望乳业股份有限公司 一种酸奶的制备方法及其产品
US20230371537A1 (en) * 2020-10-07 2023-11-23 Meiji Co., Ltd. Liquid fermented milk
CN118104752A (zh) * 2022-11-30 2024-05-31 内蒙古伊利实业集团股份有限公司 一种不含甜味物质的乳酸菌乳制品及其制备方法
EP4555867A1 (de) 2023-11-20 2025-05-21 Wheyco GmbH Lactosefreie molkenproteinkonzentrate
CN117530335A (zh) * 2023-12-28 2024-02-09 光明乳业股份有限公司 一种风味酸奶及其制备方法

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JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
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JP4794591B2 (ja) * 2008-03-24 2011-10-19 森永乳業株式会社 ホエー発酵飲料及びその製造方法
EP2401922B1 (en) 2009-02-25 2013-04-24 Meiji Co., Ltd. Cultured milk with low lactose content and method for manufacturing the same
JP5116731B2 (ja) * 2009-06-29 2013-01-09 株式会社明治 発酵乳の製造方法

Also Published As

Publication number Publication date
CA2828508A1 (en) 2012-09-13
EP2682000A1 (en) 2014-01-08
HK1188089A1 (en) 2014-04-25
JP2017104120A (ja) 2017-06-15
JP6757810B2 (ja) 2020-09-23
JP2019080573A (ja) 2019-05-30
WO2012121131A1 (ja) 2012-09-13
JPWO2012121131A1 (ja) 2014-07-17
SG193297A1 (en) 2013-10-30
EP2682000A4 (en) 2014-10-08
CN103338647A (zh) 2013-10-02
US20140057019A1 (en) 2014-02-27
JP6656191B2 (ja) 2020-03-04

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