CA1021194A - Naturally sweetened yogurt having low calorie content - Google Patents
Naturally sweetened yogurt having low calorie contentInfo
- Publication number
- CA1021194A CA1021194A CA203,989A CA203989A CA1021194A CA 1021194 A CA1021194 A CA 1021194A CA 203989 A CA203989 A CA 203989A CA 1021194 A CA1021194 A CA 1021194A
- Authority
- CA
- Canada
- Prior art keywords
- low calorie
- calorie content
- naturally sweetened
- sweetened yogurt
- yogurt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA203,989A CA1021194A (en) | 1974-07-03 | 1974-07-03 | Naturally sweetened yogurt having low calorie content |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA203,989A CA1021194A (en) | 1974-07-03 | 1974-07-03 | Naturally sweetened yogurt having low calorie content |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1021194A true CA1021194A (en) | 1977-11-22 |
Family
ID=4100576
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA203,989A Expired CA1021194A (en) | 1974-07-03 | 1974-07-03 | Naturally sweetened yogurt having low calorie content |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1021194A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2682000A1 (en) * | 2011-03-04 | 2014-01-08 | Meiji Co., Ltd. | Fermented milk with improved flavor and method for producing same |
CN107223709A (en) * | 2016-03-25 | 2017-10-03 | 内蒙古伊利实业集团股份有限公司 | A kind of low sugar or sugar-free yogurt and preparation method thereof |
-
1974
- 1974-07-03 CA CA203,989A patent/CA1021194A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2682000A1 (en) * | 2011-03-04 | 2014-01-08 | Meiji Co., Ltd. | Fermented milk with improved flavor and method for producing same |
JPWO2012121131A1 (en) * | 2011-03-04 | 2014-07-17 | 株式会社明治 | Fermented milk with improved flavor and method for producing the same |
EP2682000A4 (en) * | 2011-03-04 | 2014-10-08 | Meiji Co Ltd | Fermented milk with improved flavor and method for producing same |
JP2017104120A (en) * | 2011-03-04 | 2017-06-15 | 株式会社明治 | Fermented milk with improved flavor and manufacturing method therefor |
JP2019080573A (en) * | 2011-03-04 | 2019-05-30 | 株式会社明治 | Flavor improved fermented milk and method for producing same |
CN107223709A (en) * | 2016-03-25 | 2017-10-03 | 内蒙古伊利实业集团股份有限公司 | A kind of low sugar or sugar-free yogurt and preparation method thereof |
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