JP7157531B2 - 植物抽出物組成物およびその調製方法 - Google Patents

植物抽出物組成物およびその調製方法 Download PDF

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Publication number
JP7157531B2
JP7157531B2 JP2017560580A JP2017560580A JP7157531B2 JP 7157531 B2 JP7157531 B2 JP 7157531B2 JP 2017560580 A JP2017560580 A JP 2017560580A JP 2017560580 A JP2017560580 A JP 2017560580A JP 7157531 B2 JP7157531 B2 JP 7157531B2
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cutin
produce
fatty acid
acid
monoacylglyceride
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Japanese (ja)
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JP2018529627A (ja
JP2018529627A5 (enExample
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ロジャーズ，ジェームス
バクス，ロナルド
ホランド，チャンス
ドゥー，ジェニー
ペレス，ルイス
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アピール テクノロジー，インコーポレイテッド
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/028—Flow sheets
    • B01D11/0284—Multistage extraction
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0288—Applications, solvents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D37/00—Processes of filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Cultivation Of Plants (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP2017560580A 2015-05-20 2016-05-20 植物抽出物組成物およびその調製方法 Active JP7157531B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562164312P 2015-05-20 2015-05-20
US62/164,312 2015-05-20
PCT/US2016/033617 WO2016187581A1 (en) 2015-05-20 2016-05-20 Plant extract compositions and methods of preparation thereof

Publications (3)

Publication Number Publication Date
JP2018529627A JP2018529627A (ja) 2018-10-11
JP2018529627A5 JP2018529627A5 (enExample) 2019-06-20
JP7157531B2 true JP7157531B2 (ja) 2022-10-20

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JP2017560580A Active JP7157531B2 (ja) 2015-05-20 2016-05-20 植物抽出物組成物およびその調製方法

Country Status (7)

Country Link
US (6) US9743679B2 (enExample)
EP (2) EP3673738B1 (enExample)
JP (1) JP7157531B2 (enExample)
CN (1) CN107709349B (enExample)
ES (2) ES2784914T3 (enExample)
IL (2) IL255603B (enExample)
WO (1) WO2016187581A1 (enExample)

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WO2019018937A1 (en) 2017-07-26 2019-01-31 Yacyshyn Vincent REMOVAL OF CONTAMINANT POLYPHENOLS FROM START LOAD POLYPHENOLS
CN107279403B (zh) * 2017-08-02 2020-12-15 广西宁明县星雨生物资源开发有限公司 美藤果叶养生茶的制备方法
CN108102788B (zh) * 2018-01-22 2021-02-26 重庆汇达生物科技股份有限公司 一种柠檬叶中精油的提取方法
US11085003B2 (en) * 2018-04-11 2021-08-10 Regents Of The University Of Minnesota Fuel compositions based on binders from cutin-containing materials
US11091715B2 (en) 2018-04-11 2021-08-17 Regents Of The University Of Minnesota Fuel compositions based on binders from birch bark
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WO2022034626A1 (ja) * 2020-08-10 2022-02-17 ＭＤ－Ｆａｒｍ株式会社 イチゴの香り付け方法および香り付きイチゴ
JP2023548012A (ja) * 2020-10-30 2023-11-15 アピール テクノロジー，インコーポレイテッド 組成物及びその調製方法
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WO2024241267A2 (en) * 2023-05-23 2024-11-28 Universita' Degli Studi Di Milano Process for the preparation of a cutin-based material and biomedical applications thereof
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