JP5285430B2 - 発酵乳の製造方法,及び発酵乳 - Google Patents
発酵乳の製造方法,及び発酵乳 Download PDFInfo
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- JP5285430B2 JP5285430B2 JP2008548161A JP2008548161A JP5285430B2 JP 5285430 B2 JP5285430 B2 JP 5285430B2 JP 2008548161 A JP2008548161 A JP 2008548161A JP 2008548161 A JP2008548161 A JP 2008548161A JP 5285430 B2 JP5285430 B2 JP 5285430B2
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- Prior art keywords
- milk
- fermentation
- fermented milk
- yogurt
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Description
Claims (5)
- 生乳に含まれる酸素濃度を低減する第1の脱酸素工程と,
前記第1の脱酸素工程の後の生乳を,120℃以上140℃以下の温度にて1秒間以上1分間以下加熱し,殺菌する超高温殺菌工程と,
前記超高温殺菌工程の後の乳にスターターを添加し,乳を発酵させる発酵工程と,
を含むセットタイプのヨーグルトである発酵乳の製造方法。 - 前記発酵工程における発酵温度が,40℃以上45℃以下である請求項1に記載の発酵乳の製造方法。
- 前記超高温殺菌工程の後に,乳に含まれる酸素濃度を低減する第2の脱酸素工程をさらに含み,
前記乳を発酵させる発酵工程は,前記第2の脱酸素工程の後に,乳を発酵させる工程である,
請求項1に記載の発酵乳の製造方法。 - 前記発酵工程における発酵温度が,35℃以上40℃以下である請求項3に記載の発酵乳の製造方法。
- 請求項1〜請求項4のいずれかに記載の発酵乳の製造方法により製造されたセットタイプのヨーグルト。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008548161A JP5285430B2 (ja) | 2006-12-01 | 2007-11-30 | 発酵乳の製造方法,及び発酵乳 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006325231 | 2006-12-01 | ||
JP2006325231 | 2006-12-01 | ||
JP2008548161A JP5285430B2 (ja) | 2006-12-01 | 2007-11-30 | 発酵乳の製造方法,及び発酵乳 |
PCT/JP2007/001329 WO2008068893A1 (ja) | 2006-12-01 | 2007-11-30 | 発酵乳の製造方法,及び発酵乳 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013077293A Division JP5802697B2 (ja) | 2006-12-01 | 2013-04-02 | 発酵乳の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2008068893A1 JPWO2008068893A1 (ja) | 2010-03-18 |
JP5285430B2 true JP5285430B2 (ja) | 2013-09-11 |
Family
ID=39491810
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2008548161A Active JP5285430B2 (ja) | 2006-12-01 | 2007-11-30 | 発酵乳の製造方法,及び発酵乳 |
JP2013077293A Active JP5802697B2 (ja) | 2006-12-01 | 2013-04-02 | 発酵乳の製造方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013077293A Active JP5802697B2 (ja) | 2006-12-01 | 2013-04-02 | 発酵乳の製造方法 |
Country Status (10)
Country | Link |
---|---|
US (2) | US20100062108A1 (ja) |
EP (1) | EP2095717B1 (ja) |
JP (2) | JP5285430B2 (ja) |
KR (1) | KR101426742B1 (ja) |
CN (2) | CN104068108A (ja) |
CA (1) | CA2670878C (ja) |
DK (1) | DK2095717T3 (ja) |
HK (1) | HK1198684A1 (ja) |
TW (1) | TWI491362B (ja) |
WO (1) | WO2008068893A1 (ja) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009041045A1 (ja) * | 2007-09-26 | 2009-04-02 | Meiji Dairies Corporation | 発酵乳の製造方法 |
JP5607022B2 (ja) * | 2009-02-25 | 2014-10-15 | 株式会社明治 | 乳糖分の少ない発酵乳及びその製造方法 |
SE533537C2 (sv) * | 2009-06-18 | 2010-10-19 | Tetra Laval Holdings & Finance | Metod för framställning av en yoghurtbaserad produkt |
JP5972790B2 (ja) * | 2010-08-21 | 2016-08-17 | 株式会社明治 | 乳糖分の少ない発酵乳及びその製造方法 |
JP6317251B2 (ja) * | 2012-03-07 | 2018-04-25 | 株式会社明治 | 酸度上昇が抑制された発酵乳およびその製造方法 |
SG11201503729QA (en) * | 2012-11-29 | 2015-06-29 | Meiji Co Ltd | Yogurt and production method thereof, production method of lactic acid bacteria extracellular functional product and agent for enhancing yield of lactic acid bacteria extracellular functional product |
KR20150017971A (ko) * | 2013-08-08 | 2015-02-23 | 삼성정밀화학 주식회사 | 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법 |
SG11201800428VA (en) * | 2015-07-23 | 2018-02-27 | Meiji Co Ltd | Fermented milk and method for producing same |
JP6810051B2 (ja) * | 2015-10-26 | 2021-01-06 | 株式会社明治 | 乳含有飲料の製造方法 |
WO2017073476A1 (ja) * | 2015-10-26 | 2017-05-04 | 株式会社明治 | 乳含有飲料の製造方法 |
CA3021695A1 (en) * | 2016-04-22 | 2017-10-26 | Ripple Foods, Pbc | Dairy product analogs and processes for making same |
JPWO2018056455A1 (ja) * | 2016-09-26 | 2019-07-04 | 株式会社明治 | 超高温殺菌処理した材料を含む原料ミックスを用いた発酵乳の製造方法 |
JP6901837B2 (ja) * | 2016-09-26 | 2021-07-14 | 株式会社明治 | 低温殺菌した原料ミックスを用いた発酵乳の製造方法 |
JP7118520B2 (ja) * | 2017-03-23 | 2022-08-16 | 株式会社明治 | 発酵乳の製造方法 |
CN109321452B (zh) * | 2018-10-23 | 2021-06-25 | 上海清美食品有限公司 | 利用微生物食品发酵筛选装置 |
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WO2005115158A1 (ja) * | 2004-05-28 | 2005-12-08 | Meiji Dairies Corporation | 乳性飲料の製造方法 |
JP2005348703A (ja) * | 2004-06-14 | 2005-12-22 | Meiji Milk Prod Co Ltd | 発酵乳の製造法及び発酵乳 |
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-
2007
- 2007-11-28 TW TW096145102A patent/TWI491362B/zh not_active IP Right Cessation
- 2007-11-30 US US12/516,700 patent/US20100062108A1/en not_active Abandoned
- 2007-11-30 EP EP07828106.0A patent/EP2095717B1/en not_active Not-in-force
- 2007-11-30 DK DK07828106.0T patent/DK2095717T3/da active
- 2007-11-30 CN CN201410265990.1A patent/CN104068108A/zh active Pending
- 2007-11-30 KR KR1020097013745A patent/KR101426742B1/ko active IP Right Grant
- 2007-11-30 CN CNA2007800444744A patent/CN101547610A/zh active Pending
- 2007-11-30 CA CA2670878A patent/CA2670878C/en not_active Expired - Fee Related
- 2007-11-30 WO PCT/JP2007/001329 patent/WO2008068893A1/ja active Application Filing
- 2007-11-30 JP JP2008548161A patent/JP5285430B2/ja active Active
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2009
- 2009-10-29 HK HK14112126.6A patent/HK1198684A1/xx unknown
-
2013
- 2013-04-02 JP JP2013077293A patent/JP5802697B2/ja active Active
-
2017
- 2017-07-24 US US15/658,008 patent/US20180007923A1/en not_active Abandoned
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0994059A (ja) * | 1995-09-29 | 1997-04-08 | Snow Brand Milk Prod Co Ltd | 発酵乳及びその製造法 |
JP3083798B2 (ja) * | 1997-02-27 | 2000-09-04 | 明治乳業株式会社 | 風味のよい乳性飲料・果汁飲料の製造方法 |
JPH11346673A (ja) * | 1998-04-07 | 1999-12-21 | National Grassland Research Institute | 高風味牛乳の生産方法 |
JP3091752B1 (ja) * | 1999-09-09 | 2000-09-25 | 明治乳業株式会社 | 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置 |
JP2003125701A (ja) * | 2001-10-24 | 2003-05-07 | Morinaga Milk Ind Co Ltd | 発酵乳原料の殺菌方法及び発酵乳の製造方法 |
JP2004283047A (ja) * | 2003-03-20 | 2004-10-14 | Yakult Honsha Co Ltd | 発酵乳およびその製造方法 |
WO2005115158A1 (ja) * | 2004-05-28 | 2005-12-08 | Meiji Dairies Corporation | 乳性飲料の製造方法 |
JP2005348703A (ja) * | 2004-06-14 | 2005-12-22 | Meiji Milk Prod Co Ltd | 発酵乳の製造法及び発酵乳 |
JP2006042814A (ja) * | 2004-07-08 | 2006-02-16 | Nippon Milk Community Co Ltd | 光誘導によるオフフレーバーの発生を抑制させた牛乳類及びその製造方法 |
Also Published As
Publication number | Publication date |
---|---|
CA2670878A1 (en) | 2008-06-12 |
TW200840481A (en) | 2008-10-16 |
EP2095717A4 (en) | 2011-08-03 |
CA2670878C (en) | 2014-07-15 |
EP2095717A1 (en) | 2009-09-02 |
JP2013150626A (ja) | 2013-08-08 |
EP2095717B1 (en) | 2013-05-08 |
JPWO2008068893A1 (ja) | 2010-03-18 |
HK1198684A1 (en) | 2015-05-29 |
US20180007923A1 (en) | 2018-01-11 |
JP5802697B2 (ja) | 2015-10-28 |
CN104068108A (zh) | 2014-10-01 |
KR101426742B1 (ko) | 2014-08-06 |
WO2008068893A1 (ja) | 2008-06-12 |
US20100062108A1 (en) | 2010-03-11 |
KR20090086273A (ko) | 2009-08-11 |
DK2095717T3 (da) | 2013-08-05 |
CN101547610A (zh) | 2009-09-30 |
TWI491362B (zh) | 2015-07-11 |
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