HK1198684A1 - Process for production of fermented milk, and fermented milk - Google Patents

Process for production of fermented milk, and fermented milk

Info

Publication number
HK1198684A1
HK1198684A1 HK14112126.6A HK14112126A HK1198684A1 HK 1198684 A1 HK1198684 A1 HK 1198684A1 HK 14112126 A HK14112126 A HK 14112126A HK 1198684 A1 HK1198684 A1 HK 1198684A1
Authority
HK
Hong Kong
Prior art keywords
fermented milk
production
fermented
milk
Prior art date
Application number
HK14112126.6A
Other languages
English (en)
Chinese (zh)
Inventor
堀內啟史
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1198684A1 publication Critical patent/HK1198684A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
HK14112126.6A 2006-12-01 2009-10-29 Process for production of fermented milk, and fermented milk HK1198684A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006325231 2006-12-01

Publications (1)

Publication Number Publication Date
HK1198684A1 true HK1198684A1 (en) 2015-05-29

Family

ID=39491810

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14112126.6A HK1198684A1 (en) 2006-12-01 2009-10-29 Process for production of fermented milk, and fermented milk

Country Status (10)

Country Link
US (2) US20100062108A1 (xx)
EP (1) EP2095717B1 (xx)
JP (2) JP5285430B2 (xx)
KR (1) KR101426742B1 (xx)
CN (2) CN101547610A (xx)
CA (1) CA2670878C (xx)
DK (1) DK2095717T3 (xx)
HK (1) HK1198684A1 (xx)
TW (1) TWI491362B (xx)
WO (1) WO2008068893A1 (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101808526A (zh) * 2007-09-26 2010-08-18 明治乳业株式会社 发酵乳的制造方法
EP2401922B1 (en) * 2009-02-25 2013-04-24 Meiji Co., Ltd. Cultured milk with low lactose content and method for manufacturing the same
SE0900826A1 (sv) * 2009-06-18 2010-10-19 Tetra Laval Holdings & Finance Metod för framställning av en yoghurtbaserad produkt
CA2808817A1 (en) * 2010-08-21 2012-03-01 Meiji Co., Ltd. Fermented milk having little lactose and method for producing same
WO2013133313A1 (ja) * 2012-03-07 2013-09-12 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
JP6392668B2 (ja) * 2012-11-29 2018-09-19 株式会社明治 乳酸菌体外機能性産生物の増産方法およびヨーグルト製造方法
KR20150017971A (ko) * 2013-08-08 2015-02-23 삼성정밀화학 주식회사 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법
CN107846915A (zh) * 2015-07-23 2018-03-27 株式会社明治 发酵乳及其制造方法
CN108135221A (zh) * 2015-10-26 2018-06-08 株式会社明治 含乳饮料的制造方法
JP6810051B2 (ja) * 2015-10-26 2021-01-06 株式会社明治 乳含有飲料の製造方法
CN109310103B (zh) * 2016-04-22 2023-04-25 睿普食品公司 乳制品类似物及其制作方法
JP6901837B2 (ja) * 2016-09-26 2021-07-14 株式会社明治 低温殺菌した原料ミックスを用いた発酵乳の製造方法
US20210282423A1 (en) * 2016-09-26 2021-09-16 Meiji Co., Ltd. Method for producing fermented milk using raw material mix containing material sterilized at ultra-high temperature
JP7118520B2 (ja) * 2017-03-23 2022-08-16 株式会社明治 発酵乳の製造方法
CN109321452B (zh) * 2018-10-23 2021-06-25 上海清美食品有限公司 利用微生物食品发酵筛选装置

Family Cites Families (30)

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Publication number Priority date Publication date Assignee Title
NL176135C (nl) * 1972-04-07 1985-03-01 Stichting Bedrijven Van Het Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.
US4975246A (en) 1985-09-30 1990-12-04 Charm Stanley E High temperature, short time heating system and method of heating heat-sensitive material
US4975426A (en) * 1987-06-08 1990-12-04 Analgesic Associates Cough/cold mixtures comprising non-sedating antihistamine drugs
NL8703019A (nl) 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
JPH0732702B2 (ja) * 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法
KR100236373B1 (ko) * 1993-05-11 1999-12-15 오쓰까 아끼히꼬 항산화 식품 및 항산화 제제
JP2780154B2 (ja) 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
JP2966330B2 (ja) * 1995-09-29 1999-10-25 雪印乳業株式会社 発酵乳及びその製造法
JP3083798B2 (ja) * 1997-02-27 2000-09-04 明治乳業株式会社 風味のよい乳性飲料・果汁飲料の製造方法
US6372276B1 (en) * 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
JP3326471B2 (ja) * 1998-04-07 2002-09-24 独立行政法人 農業技術研究機構 高風味牛乳の生産方法
US6087558A (en) * 1998-07-22 2000-07-11 Prodigene, Inc. Commercial production of proteases in plants
JP2001009206A (ja) 1999-06-25 2001-01-16 Noritake Co Ltd 多段式脱泡・脱気装置
JP3091752B1 (ja) 1999-09-09 2000-09-25 明治乳業株式会社 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置
JP2002370006A (ja) 2001-06-15 2002-12-24 Mitsubishi Rayon Co Ltd 液体の処理装置及び処理方法
JP3746982B2 (ja) * 2001-10-24 2006-02-22 森永乳業株式会社 発酵乳原料の殺菌方法及び発酵乳の製造方法
JP2004180526A (ja) 2002-11-29 2004-07-02 Morinaga Milk Ind Co Ltd 発酵乳の製造方法及び発酵乳原料の搬送装置
JP3644505B1 (ja) 2002-12-03 2005-04-27 明治乳業株式会社 発酵乳の製造法及び発酵乳
AU2003284520B2 (en) * 2002-12-03 2009-09-03 Meiji Dairies Corporation Process for producing fermented milk and fermented milk
AU2005247242B2 (en) * 2002-12-10 2011-08-18 Meiji Co., Ltd. Method of producing milk drink
JP4236246B2 (ja) * 2002-12-26 2009-03-11 明治乳業株式会社 風味が良く、流通・保存時の乳化安定性にすぐれたクリーム類およびその製造方法
JP3935853B2 (ja) * 2003-03-20 2007-06-27 株式会社ヤクルト本社 発酵乳およびその製造方法
JP2005110527A (ja) 2003-10-03 2005-04-28 Suntory Ltd 飲料製造方法および飲料製造装置
JP2005111024A (ja) * 2003-10-09 2005-04-28 Sanyo Chem Ind Ltd 再利用可能な衛材用吸収性物品及びその再利用方法
JP4015134B2 (ja) 2004-04-22 2007-11-28 株式会社イズミフードマシナリ 飲料中の溶存酸素濃度を低下させる方法
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
JP2006042814A (ja) * 2004-07-08 2006-02-16 Nippon Milk Community Co Ltd 光誘導によるオフフレーバーの発生を抑制させた牛乳類及びその製造方法
JP4079440B2 (ja) * 2004-11-19 2008-04-23 明治乳業株式会社 風味・物性に優れたクリーム類とその製造方法。
JP4465297B2 (ja) * 2005-04-13 2010-05-19 明治乳業株式会社 発酵乳の製造法及び発酵乳

Also Published As

Publication number Publication date
JP5285430B2 (ja) 2013-09-11
CA2670878A1 (en) 2008-06-12
CN104068108A (zh) 2014-10-01
EP2095717B1 (en) 2013-05-08
US20180007923A1 (en) 2018-01-11
CA2670878C (en) 2014-07-15
CN101547610A (zh) 2009-09-30
TWI491362B (zh) 2015-07-11
US20100062108A1 (en) 2010-03-11
DK2095717T3 (da) 2013-08-05
EP2095717A1 (en) 2009-09-02
JP2013150626A (ja) 2013-08-08
EP2095717A4 (en) 2011-08-03
TW200840481A (en) 2008-10-16
JPWO2008068893A1 (ja) 2010-03-18
KR101426742B1 (ko) 2014-08-06
JP5802697B2 (ja) 2015-10-28
WO2008068893A1 (ja) 2008-06-12
KR20090086273A (ko) 2009-08-11

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