HK1198684A1 - 發酵乳的製造方法及發酵乳 - Google Patents
發酵乳的製造方法及發酵乳Info
- Publication number
- HK1198684A1 HK1198684A1 HK14112126.6A HK14112126A HK1198684A1 HK 1198684 A1 HK1198684 A1 HK 1198684A1 HK 14112126 A HK14112126 A HK 14112126A HK 1198684 A1 HK1198684 A1 HK 1198684A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- fermented milk
- production
- fermented
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006325231 | 2006-12-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1198684A1 true HK1198684A1 (zh) | 2015-05-29 |
Family
ID=39491810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK14112126.6A HK1198684A1 (zh) | 2006-12-01 | 2009-10-29 | 發酵乳的製造方法及發酵乳 |
Country Status (10)
Country | Link |
---|---|
US (2) | US20100062108A1 (zh) |
EP (1) | EP2095717B1 (zh) |
JP (2) | JP5285430B2 (zh) |
KR (1) | KR101426742B1 (zh) |
CN (2) | CN101547610A (zh) |
CA (1) | CA2670878C (zh) |
DK (1) | DK2095717T3 (zh) |
HK (1) | HK1198684A1 (zh) |
TW (1) | TWI491362B (zh) |
WO (1) | WO2008068893A1 (zh) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5189102B2 (ja) * | 2007-09-26 | 2013-04-24 | 株式会社明治 | 発酵乳の製造方法 |
DK2401922T3 (da) * | 2009-02-25 | 2013-05-21 | Meiji Co Ltd | Dyrket mælk med lavt lactoseindhold og fremgangsmåde til fremstilling heraf |
SE0900826A1 (sv) * | 2009-06-18 | 2010-10-19 | Tetra Laval Holdings & Finance | Metod för framställning av en yoghurtbaserad produkt |
SG10201505436PA (en) * | 2010-08-21 | 2015-08-28 | Meiji Co Ltd | Fermented milk having little lactose and method for producing same |
SG11201405534RA (en) * | 2012-03-07 | 2014-10-30 | Meiji Co Ltd | Fermented milk with a suppressed increase in acidity, and a method for producing the same |
WO2014084340A1 (ja) * | 2012-11-29 | 2014-06-05 | 株式会社 明治 | ヨーグルトおよびその製造方法、乳酸菌体外機能性産生物製造方法、ならびに乳酸菌体外機能性産生物増産剤 |
KR20150017971A (ko) * | 2013-08-08 | 2015-02-23 | 삼성정밀화학 주식회사 | 세트 타입 발효유 제조용 조성물, 세트 타입 발효유 및 세트 타입 발효유의 제조방법 |
WO2017014290A1 (ja) * | 2015-07-23 | 2017-01-26 | 株式会社明治 | 発酵乳およびその製造方法 |
CN108135221A (zh) * | 2015-10-26 | 2018-06-08 | 株式会社明治 | 含乳饮料的制造方法 |
WO2017073477A1 (ja) * | 2015-10-26 | 2017-05-04 | 株式会社明治 | 乳含有飲料の製造方法 |
MX2018012893A (es) | 2016-04-22 | 2019-06-10 | Ripple Foods Pbc | Analogos de productos lacteos y procesos para producirlos. |
JP6901837B2 (ja) * | 2016-09-26 | 2021-07-14 | 株式会社明治 | 低温殺菌した原料ミックスを用いた発酵乳の製造方法 |
US20210282423A1 (en) * | 2016-09-26 | 2021-09-16 | Meiji Co., Ltd. | Method for producing fermented milk using raw material mix containing material sterilized at ultra-high temperature |
JP7118520B2 (ja) * | 2017-03-23 | 2022-08-16 | 株式会社明治 | 発酵乳の製造方法 |
CN109321452B (zh) * | 2018-10-23 | 2021-06-25 | 上海清美食品有限公司 | 利用微生物食品发酵筛选装置 |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL176135C (nl) * | 1972-04-07 | 1985-03-01 | Stichting Bedrijven Van Het | Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten. |
US4975246A (en) | 1985-09-30 | 1990-12-04 | Charm Stanley E | High temperature, short time heating system and method of heating heat-sensitive material |
US4975426A (en) * | 1987-06-08 | 1990-12-04 | Analgesic Associates | Cough/cold mixtures comprising non-sedating antihistamine drugs |
NL8703019A (nl) | 1987-12-14 | 1989-07-03 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van gefermenteerde melkprodukten. |
US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
JPH0732702B2 (ja) | 1990-02-23 | 1995-04-12 | 雪印乳業株式会社 | 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法 |
US6228358B1 (en) * | 1993-05-11 | 2001-05-08 | Otsuka Pharmaceutical Co., Ltd. | Method of producing fermented milk containing manganese and tea |
JP2780154B2 (ja) | 1995-02-17 | 1998-07-30 | 株式会社ヤクルト本社 | ヨーグルト |
JP2966330B2 (ja) * | 1995-09-29 | 1999-10-25 | 雪印乳業株式会社 | 発酵乳及びその製造法 |
JP3083798B2 (ja) * | 1997-02-27 | 2000-09-04 | 明治乳業株式会社 | 風味のよい乳性飲料・果汁飲料の製造方法 |
US6372276B1 (en) * | 1997-03-14 | 2002-04-16 | Tetra Laval Holdings & Finance S.A. | Method for producing sterile, stable milk |
JP3326471B2 (ja) * | 1998-04-07 | 2002-09-24 | 独立行政法人 農業技術研究機構 | 高風味牛乳の生産方法 |
US6087558A (en) * | 1998-07-22 | 2000-07-11 | Prodigene, Inc. | Commercial production of proteases in plants |
JP2001009206A (ja) | 1999-06-25 | 2001-01-16 | Noritake Co Ltd | 多段式脱泡・脱気装置 |
JP3091752B1 (ja) * | 1999-09-09 | 2000-09-25 | 明治乳業株式会社 | 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置 |
JP2002370006A (ja) | 2001-06-15 | 2002-12-24 | Mitsubishi Rayon Co Ltd | 液体の処理装置及び処理方法 |
JP3746982B2 (ja) * | 2001-10-24 | 2006-02-22 | 森永乳業株式会社 | 発酵乳原料の殺菌方法及び発酵乳の製造方法 |
JP2004180526A (ja) | 2002-11-29 | 2004-07-02 | Morinaga Milk Ind Co Ltd | 発酵乳の製造方法及び発酵乳原料の搬送装置 |
JP3644505B1 (ja) | 2002-12-03 | 2005-04-27 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
DK1568280T3 (da) * | 2002-12-03 | 2014-05-12 | Meiji Co Ltd | Fremgangsmåde til fremstilling af fermenteret mælk og fermenteret mælk |
JP4236246B2 (ja) * | 2002-12-26 | 2009-03-11 | 明治乳業株式会社 | 風味が良く、流通・保存時の乳化安定性にすぐれたクリーム類およびその製造方法 |
JP3935853B2 (ja) * | 2003-03-20 | 2007-06-27 | 株式会社ヤクルト本社 | 発酵乳およびその製造方法 |
JP2005110527A (ja) | 2003-10-03 | 2005-04-28 | Suntory Ltd | 飲料製造方法および飲料製造装置 |
JP2005111024A (ja) * | 2003-10-09 | 2005-04-28 | Sanyo Chem Ind Ltd | 再利用可能な衛材用吸収性物品及びその再利用方法 |
JP4015134B2 (ja) | 2004-04-22 | 2007-11-28 | 株式会社イズミフードマシナリ | 飲料中の溶存酸素濃度を低下させる方法 |
EP1772059B1 (en) * | 2004-05-28 | 2013-08-21 | Meiji Co., Ltd. | Method of producing milk drink |
JP3666871B1 (ja) * | 2004-06-14 | 2005-06-29 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
JP2006042814A (ja) * | 2004-07-08 | 2006-02-16 | Nippon Milk Community Co Ltd | 光誘導によるオフフレーバーの発生を抑制させた牛乳類及びその製造方法 |
JP4079440B2 (ja) * | 2004-11-19 | 2008-04-23 | 明治乳業株式会社 | 風味・物性に優れたクリーム類とその製造方法。 |
JP4465297B2 (ja) * | 2005-04-13 | 2010-05-19 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
-
2007
- 2007-11-28 TW TW096145102A patent/TWI491362B/zh not_active IP Right Cessation
- 2007-11-30 US US12/516,700 patent/US20100062108A1/en not_active Abandoned
- 2007-11-30 CA CA2670878A patent/CA2670878C/en not_active Expired - Fee Related
- 2007-11-30 DK DK07828106.0T patent/DK2095717T3/da active
- 2007-11-30 CN CNA2007800444744A patent/CN101547610A/zh active Pending
- 2007-11-30 CN CN201410265990.1A patent/CN104068108A/zh active Pending
- 2007-11-30 JP JP2008548161A patent/JP5285430B2/ja active Active
- 2007-11-30 KR KR1020097013745A patent/KR101426742B1/ko active IP Right Grant
- 2007-11-30 EP EP07828106.0A patent/EP2095717B1/en not_active Not-in-force
- 2007-11-30 WO PCT/JP2007/001329 patent/WO2008068893A1/ja active Application Filing
-
2009
- 2009-10-29 HK HK14112126.6A patent/HK1198684A1/zh unknown
-
2013
- 2013-04-02 JP JP2013077293A patent/JP5802697B2/ja active Active
-
2017
- 2017-07-24 US US15/658,008 patent/US20180007923A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2095717B1 (en) | 2013-05-08 |
CN101547610A (zh) | 2009-09-30 |
DK2095717T3 (da) | 2013-08-05 |
CA2670878C (en) | 2014-07-15 |
JPWO2008068893A1 (ja) | 2010-03-18 |
WO2008068893A1 (ja) | 2008-06-12 |
JP2013150626A (ja) | 2013-08-08 |
EP2095717A1 (en) | 2009-09-02 |
TW200840481A (en) | 2008-10-16 |
US20100062108A1 (en) | 2010-03-11 |
TWI491362B (zh) | 2015-07-11 |
KR20090086273A (ko) | 2009-08-11 |
CA2670878A1 (en) | 2008-06-12 |
JP5285430B2 (ja) | 2013-09-11 |
KR101426742B1 (ko) | 2014-08-06 |
CN104068108A (zh) | 2014-10-01 |
EP2095717A4 (en) | 2011-08-03 |
US20180007923A1 (en) | 2018-01-11 |
JP5802697B2 (ja) | 2015-10-28 |
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