DK1568280T3 - Fremgangsmåde til fremstilling af fermenteret mælk og fermenteret mælk - Google Patents
Fremgangsmåde til fremstilling af fermenteret mælk og fermenteret mælkInfo
- Publication number
- DK1568280T3 DK1568280T3 DK03776005.5T DK03776005T DK1568280T3 DK 1568280 T3 DK1568280 T3 DK 1568280T3 DK 03776005 T DK03776005 T DK 03776005T DK 1568280 T3 DK1568280 T3 DK 1568280T3
- Authority
- DK
- Denmark
- Prior art keywords
- fermented milk
- making
- milk
- making fermented
- fermented
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002350772 | 2002-12-03 | ||
| PCT/JP2003/015377 WO2004049812A1 (ja) | 2002-12-03 | 2003-12-02 | 発酵乳の製造法及び発酵乳 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1568280T3 true DK1568280T3 (da) | 2014-05-12 |
Family
ID=32463119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK03776005.5T DK1568280T3 (da) | 2002-12-03 | 2003-12-02 | Fremgangsmåde til fremstilling af fermenteret mælk og fermenteret mælk |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8236361B2 (da) |
| EP (1) | EP1568280B1 (da) |
| AU (1) | AU2003284520B2 (da) |
| DK (1) | DK1568280T3 (da) |
| WO (1) | WO2004049812A1 (da) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3666871B1 (ja) | 2004-06-14 | 2005-06-29 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
| JP4465297B2 (ja) * | 2005-04-13 | 2010-05-19 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
| JP5005897B2 (ja) * | 2005-08-30 | 2012-08-22 | 株式会社明治 | 発酵乳の製造方法及び発酵乳 |
| US20070092605A1 (en) * | 2005-10-21 | 2007-04-26 | Remy Cachon | Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product |
| WO2007119810A1 (ja) | 2006-04-13 | 2007-10-25 | Meiji Dairies Corporation | 風味の良い高ｓｎｆおよび／または低乳脂肪の発酵乳およびその製造方法 |
| WO2008096419A1 (ja) * | 2007-02-06 | 2008-08-14 | Meiji Dairies Corporation | おいしい乳脂肪分の少ない発酵乳及びその製造方法 |
| TWI491362B (zh) * | 2006-12-01 | 2015-07-11 | Meiji Co Ltd | 發酵乳之製造方法及發酵乳 |
| FI122334B (fi) * | 2007-06-15 | 2011-12-15 | Tapani Alatossava | Menetelmä elintarvikkeiden käsittelemiseksi |
| EP2294926B1 (en) * | 2008-06-30 | 2014-11-19 | Meiji Co., Ltd. | Process for producing fermented milk |
| JP4759643B2 (ja) * | 2010-01-15 | 2011-08-31 | 株式会社明治 | 発酵乳の製造法及び発酵乳 |
| EP2606739A4 (en) * | 2010-08-21 | 2015-10-07 | Meiji Co Ltd | FERMENTED MILK WITH LOW-LACTOSE CONTENT AND METHOD FOR THE PRODUCTION THEREOF |
| CN102812997A (zh) * | 2012-05-26 | 2012-12-12 | 山西古城乳业集团有限公司 | 一种草莓味清爽乐酸乳的生产方法 |
| CN102793015A (zh) * | 2012-07-13 | 2012-11-28 | 山西古城乳业集团有限公司 | 一种酸果乳饮品的制作方法 |
| CN109717245A (zh) * | 2017-10-31 | 2019-05-07 | 内蒙古伊利实业集团股份有限公司 | 只用嗜酸乳杆菌作发酵剂的益生菌发酵乳及其制备方法 |
| CN108184999B (zh) * | 2017-12-28 | 2020-10-02 | 光明乳业股份有限公司 | 一种常温酸奶及其制备方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE534663C (de) * | 1928-11-10 | 1931-09-30 | Saya Ges Zur Herstellung Von H | Verfahren zur Herstellung von Kuhmilch mit weitgehend abgebautem Kasein fuer therapeutische Zwecke |
| GB8902912D0 (en) * | 1989-02-09 | 1989-03-30 | Elopak Systems | Food treatment |
| CA2127227C (en) * | 1993-07-26 | 2004-06-22 | Kaiser R. Nauth | Stabilization of cultured skim bactericidal activity |
| DE19617521C2 (de) * | 1996-05-02 | 1999-01-21 | Bjoern Kroeplin | Guarana-Samen-Extrakt enthaltende Sauermilcherzeugnisse |
| JP3060405B2 (ja) * | 1996-09-26 | 2000-07-10 | 雪印乳業株式会社 | ハードヨーグルトおよびその製造法 |
| JP3060965B2 (ja) | 1996-10-03 | 2000-07-10 | 不二製油株式会社 | ヨーグルト類の製造法 |
| EP0850568B1 (fr) * | 1996-12-24 | 2001-10-24 | Societe Des Produits Nestle S.A. | Procédé de fermentation en continu de lait |
| KR100454760B1 (ko) * | 1997-01-22 | 2005-01-13 | 후지 세이유 가부시키가이샤 | 발효두유(豆乳)제조방법 |
| DE19736643A1 (de) * | 1997-08-22 | 1999-02-25 | Linde Ag | Behandlung von Milch |
| JP3091752B1 (ja) * | 1999-09-09 | 2000-09-25 | 明治乳業株式会社 | 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置 |
| JP2001112437A (ja) * | 1999-10-18 | 2001-04-24 | Yakult Honsha Co Ltd | ビフィドバクテリウム属細菌含有飲食品の製造方法 |
| FR2814470B1 (fr) * | 2000-09-25 | 2004-05-14 | Rhodia Chimie Sa | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur |
| JP2002191294A (ja) * | 2000-12-28 | 2002-07-09 | Fujitec:Kk | 余剰乳の家畜飼料化システム |
-
2003
- 2003-12-02 EP EP03776005.5A patent/EP1568280B1/en not_active Expired - Lifetime
- 2003-12-02 US US10/537,493 patent/US8236361B2/en active Active
- 2003-12-02 AU AU2003284520A patent/AU2003284520B2/en not_active Expired
- 2003-12-02 DK DK03776005.5T patent/DK1568280T3/da active
- 2003-12-02 WO PCT/JP2003/015377 patent/WO2004049812A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004049812A1 (ja) | 2004-06-17 |
| AU2003284520B2 (en) | 2009-09-03 |
| EP1568280B1 (en) | 2014-04-09 |
| US20060040016A1 (en) | 2006-02-23 |
| EP1568280A4 (en) | 2006-01-25 |
| AU2003284520A1 (en) | 2004-06-23 |
| US8236361B2 (en) | 2012-08-07 |
| EP1568280A1 (en) | 2005-08-31 |
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