DE69829983T2 - Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung - Google Patents

Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung Download PDF

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Publication number
DE69829983T2
DE69829983T2 DE69829983T DE69829983T DE69829983T2 DE 69829983 T2 DE69829983 T2 DE 69829983T2 DE 69829983 T DE69829983 T DE 69829983T DE 69829983 T DE69829983 T DE 69829983T DE 69829983 T2 DE69829983 T2 DE 69829983T2
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DE
Germany
Prior art keywords
pro
lactic acid
milk
fermented milk
acid bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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DE69829983T
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German (de)
English (en)
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DE69829983D1 (de
Inventor
Naoyuki Sagamihara-shi Yamamoto
Natsue Sagamihara-shi KAWAKAMI
Yuu Sagamihara-shi ISHIDA
Hirokazu Sagamihara-shi YADA
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Asahi Soft Drinks Co Ltd
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Calpis Co Ltd
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Publication of DE69829983D1 publication Critical patent/DE69829983D1/de
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Publication of DE69829983T2 publication Critical patent/DE69829983T2/de
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Expired - Lifetime legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69829983T 1997-09-26 1998-02-05 Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung Expired - Lifetime DE69829983T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP27794997 1997-09-26
JP9277949A JP3028411B2 (ja) 1997-09-26 1997-09-26 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
PCT/JP1998/000481 WO1999016862A1 (en) 1997-09-26 1998-02-05 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same

Publications (2)

Publication Number Publication Date
DE69829983D1 DE69829983D1 (de) 2005-06-02
DE69829983T2 true DE69829983T2 (de) 2006-05-04

Family

ID=17590526

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69829983T Expired - Lifetime DE69829983T2 (de) 1997-09-26 1998-02-05 Lactobacillus helveticus mit hoher kapazität für die produktion von tripeptiden, fermentiertes milchprodukt, und verfahren für seine herstellung

Country Status (24)

Country Link
US (2) US6534304B1 (https=)
EP (1) EP1016709B1 (https=)
JP (1) JP3028411B2 (https=)
KR (1) KR100404154B1 (https=)
CN (1) CN1149279C (https=)
AR (1) AR017153A1 (https=)
AT (1) ATE294230T1 (https=)
AU (1) AU734422B2 (https=)
BG (1) BG64422B1 (https=)
BR (1) BR9813218A (https=)
CA (1) CA2304985C (https=)
CZ (1) CZ291067B6 (https=)
DE (1) DE69829983T2 (https=)
ES (1) ES2237834T3 (https=)
HU (1) HU225980B1 (https=)
IN (1) IN188418B (https=)
MY (1) MY118157A (https=)
PL (1) PL188675B1 (https=)
PT (1) PT1016709E (https=)
SK (1) SK284755B6 (https=)
TR (1) TR200000854T2 (https=)
TW (1) TW526268B (https=)
WO (1) WO1999016862A1 (https=)
ZA (1) ZA988659B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах

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ATE548445T1 (de) 2006-02-20 2012-03-15 Gervais Danone Sa Laktose nicht fermentierende lactobacillus helveticus
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CN104450574B (zh) * 2014-12-10 2017-05-10 生合生物科技（南京）有限公司 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法
CN107674848A (zh) * 2017-09-20 2018-02-09 云南乍甸乳业有限责任公司 一种酸奶发酵菌种的制备方法
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN110226687A (zh) * 2019-06-12 2019-09-13 宁波依萃健生物科技有限公司 一种解酒护肝组合物及制备方法
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Publication number Priority date Publication date Assignee Title
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах

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Publication number Publication date
PL188675B1 (pl) 2005-03-31
WO1999016862A1 (en) 1999-04-08
PL339343A1 (en) 2000-12-18
BR9813218A (pt) 2000-08-29
HU225980B1 (en) 2008-02-28
JP3028411B2 (ja) 2000-04-04
ZA988659B (en) 1999-03-31
SK284755B6 (sk) 2005-11-03
KR100404154B1 (ko) 2003-11-01
MY118157A (en) 2004-09-30
DE69829983D1 (de) 2005-06-02
AR017153A1 (es) 2001-08-22
US7282354B2 (en) 2007-10-16
TR200000854T2 (tr) 2000-07-21
EP1016709B1 (en) 2005-04-27
EP1016709A1 (en) 2000-07-05
CN1149279C (zh) 2004-05-12
PT1016709E (pt) 2005-08-31
CN1279712A (zh) 2001-01-10
CZ20001082A3 (cs) 2001-01-17
ES2237834T3 (es) 2005-08-01
BG104382A (en) 2000-12-29
CA2304985C (en) 2007-05-08
AU5780298A (en) 1999-04-23
EP1016709A4 (en) 2002-09-11
TW526268B (en) 2003-04-01
IN188418B (https=) 2002-09-21
SK4352000A3 (en) 2001-05-10
AU734422B2 (en) 2001-06-14
US6534304B1 (en) 2003-03-18
ATE294230T1 (de) 2005-05-15
KR20010024311A (ko) 2001-03-26
CZ291067B6 (cs) 2002-12-11
US20030064501A1 (en) 2003-04-03
HUP0003744A3 (en) 2001-11-28
BG64422B1 (bg) 2005-01-31
CA2304985A1 (en) 1999-04-08
JPH1198978A (ja) 1999-04-13
HUP0003744A2 (en) 2001-03-28

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