PL3845069T3 - Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych - Google Patents

Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych

Info

Publication number
PL3845069T3
PL3845069T3 PL19306785.7T PL19306785T PL3845069T3 PL 3845069 T3 PL3845069 T3 PL 3845069T3 PL 19306785 T PL19306785 T PL 19306785T PL 3845069 T3 PL3845069 T3 PL 3845069T3
Authority
PL
Poland
Prior art keywords
preparation
streptococcus thermophilus
fermented products
negative streptococcus
sucrose negative
Prior art date
Application number
PL19306785.7T
Other languages
English (en)
Inventor
Peggy Garault
Jean-Michel Faurie
Gaëlle QUERE
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=69185273&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3845069(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of PL3845069T3 publication Critical patent/PL3845069T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
PL19306785.7T 2019-12-30 2019-12-30 Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych PL3845069T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19306785.7A EP3845069B1 (en) 2019-12-30 2019-12-30 Sucrose negative streptococcus thermophilus for use in preparation of fermented products

Publications (1)

Publication Number Publication Date
PL3845069T3 true PL3845069T3 (pl) 2023-01-30

Family

ID=69185273

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19306785.7T PL3845069T3 (pl) 2019-12-30 2019-12-30 Ujemny względem sacharozy streptococcus thermophilus do zastosowania do wytwarzania wyrobów fermentowanych

Country Status (9)

Country Link
US (1) US20230038154A1 (pl)
EP (1) EP3845069B1 (pl)
BR (1) BR112022012577A2 (pl)
CA (1) CA3163217C (pl)
DK (1) DK3845069T3 (pl)
ES (1) ES2932606T3 (pl)
MX (1) MX2022007999A (pl)
PL (1) PL3845069T3 (pl)
WO (1) WO2021136799A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7190773B1 (ja) 2021-12-22 2022-12-16 オハヨー乳業株式会社 乳酸菌スターター及びそれを用いて得られる発酵乳
JP7089818B1 (ja) 2022-01-11 2022-06-23 オハヨー乳業株式会社 乳酸菌スターター及びそれを用いて得られる発酵乳
JP2025506891A (ja) * 2022-03-03 2025-03-13 インターナショナル エヌ アンド エイチ デンマーク エーピーエス 新規乳酸菌
WO2024013533A1 (en) * 2022-07-13 2024-01-18 Compagnie Gervais Danone S.thermophilus for use in preparation of fermented products
WO2025003188A1 (en) * 2023-06-30 2025-01-02 International N&H Denmark Aps Methods for avoiding maltitol-mediated growth inhibition
CN116790450B (zh) * 2023-08-23 2023-11-10 四平君乐宝乳业有限公司 用于提高益生菌活菌量的发酵菌剂、n-15发酵乳及制备方法
WO2025132763A1 (en) * 2023-12-22 2025-06-26 Chr. Hansen A/S Glucose-hyperfermenting lactic acid bacteria

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
JP5144186B2 (ja) * 2007-09-14 2013-02-13 株式会社日清製粉グループ本社 抗アレルギー剤
ES2644220T5 (en) 2009-09-01 2025-04-21 Chr Hansen As Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
EP2529035B1 (en) 2010-01-28 2018-03-14 Chr. Hansen A/S Lactic bacterium for texturizing food products selected on basis of phage resistance
ES2765177T5 (es) 2012-04-25 2024-07-11 Chr Hansen As Uso de bacterias del ácido láctico para preparar productos alimenticios fermentados con dulzor natural aumentado
AR107069A1 (es) 2015-12-18 2018-03-14 Chr Hansen As Bacterias del ácido láctico para preparar productos comestibles fermentados con mayor dulzura natural y alta textura
DK3599877T3 (da) 2017-03-28 2022-08-15 Chr Hansen As Mælkesyrebakteriesammensætning til fremstilling af fermenterede fødevarer med øget naturlig sødme og smag
WO2019043115A1 (en) 2017-08-30 2019-03-07 Chr. Hansen A/S PROCESS FOR PRODUCING MESOPHILE FERMENTED MILK PRODUCT
BR112020009948A2 (pt) 2017-12-22 2020-10-20 Dupont Nutrition Biosciences Aps bactérias do ácido láctico com propriedades adoçantes e usos das mesmas

Also Published As

Publication number Publication date
WO2021136799A9 (en) 2021-08-26
US20230038154A1 (en) 2023-02-09
WO2021136799A1 (en) 2021-07-08
MX2022007999A (es) 2023-03-03
EP3845069A1 (en) 2021-07-07
BR112022012577A2 (pt) 2023-02-14
CA3163217C (en) 2025-01-21
CA3163217A1 (en) 2021-07-08
EP3845069B1 (en) 2022-08-24
DK3845069T3 (da) 2022-11-28
ES2932606T3 (es) 2023-01-23

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