PT3228194T - Produto lácteo fermentado com diacetilo produzido com auxílio de lactase - Google Patents

Produto lácteo fermentado com diacetilo produzido com auxílio de lactase

Info

Publication number
PT3228194T
PT3228194T PT161642541T PT16164254T PT3228194T PT 3228194 T PT3228194 T PT 3228194T PT 161642541 T PT161642541 T PT 161642541T PT 16164254 T PT16164254 T PT 16164254T PT 3228194 T PT3228194 T PT 3228194T
Authority
PT
Portugal
Prior art keywords
lactase
aid
fermented milk
milk product
diacetyl produced
Prior art date
Application number
PT161642541T
Other languages
English (en)
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55699533&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT3228194(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of PT3228194T publication Critical patent/PT3228194T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PT161642541T 2016-04-07 2016-04-07 Produto lácteo fermentado com diacetilo produzido com auxílio de lactase PT3228194T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16164254.1A EP3228194B1 (en) 2016-04-07 2016-04-07 Fermented milk product with diacetyl produced with aid of lactase

Publications (1)

Publication Number Publication Date
PT3228194T true PT3228194T (pt) 2021-04-05

Family

ID=55699533

Family Applications (1)

Application Number Title Priority Date Filing Date
PT161642541T PT3228194T (pt) 2016-04-07 2016-04-07 Produto lácteo fermentado com diacetilo produzido com auxílio de lactase

Country Status (4)

Country Link
EP (2) EP3228194B1 (pt)
DK (1) DK3228194T3 (pt)
ES (1) ES2867753T3 (pt)
PT (1) PT3228194T (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115243550A (zh) * 2020-03-10 2022-10-25 帝斯曼知识产权资产管理有限公司 乳糖降低的乳制品粉
CN116250562A (zh) * 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN114885983B (zh) * 2022-07-11 2022-10-18 广州喜乐食品企业有限公司 一种产生风味成分的乳酸菌发酵工艺

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
DE69532122T2 (de) 1994-06-29 2004-07-08 Dsm Ip Assets B.V. Erhöhte produktion von beta-galaktosidase in aspergillus oryzae
BR9910131A (pt) * 1998-04-21 2001-01-09 Chr Hansen As Bactérias do ácido láctico geneticamente modificadas tendo atividades modificadas de redutase diacetila
AU6206801A (en) 2000-05-26 2001-12-03 Arla Foods Amba A new enzyme isolated from a bifidobacterium
PT1915913E (pt) * 2006-10-23 2016-02-16 Nestec Sa Modulação do sabor e do aroma de produtos lácteos por biotransformação
ES2591359T3 (es) 2007-12-03 2016-11-28 Novozymes A/S Método para producir un producto lácteo de bajo contenido en lactosa
PL2699097T3 (pl) 2011-04-08 2017-01-31 Chr. Hansen A/S Lactobacillus rhamnosus wzmacniający smak i zapach
CN102258080A (zh) 2011-07-15 2011-11-30 帝斯曼知识产权资产管理有限公司 一种谷物酸奶及其制备方法
WO2013030280A1 (en) * 2011-09-01 2013-03-07 Dsm Ip Assets B.V. Process for the production of a fermented milk product
WO2015193449A1 (en) 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration

Also Published As

Publication number Publication date
EP3228194A1 (en) 2017-10-11
EP3228194B1 (en) 2021-03-17
EP3804526A1 (en) 2021-04-14
ES2867753T3 (es) 2021-10-20
DK3228194T3 (da) 2021-06-07

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