GB2568843B - Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof - Google Patents
Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof Download PDFInfo
- Publication number
- GB2568843B GB2568843B GB1903875.1A GB201903875A GB2568843B GB 2568843 B GB2568843 B GB 2568843B GB 201903875 A GB201903875 A GB 201903875A GB 2568843 B GB2568843 B GB 2568843B
- Authority
- GB
- United Kingdom
- Prior art keywords
- proliferator
- preparation
- lactobacillus plantarum
- fermented product
- product added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000006024 Lactobacillus plantarum Species 0.000 title 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 title 1
- 229940072205 lactobacillus plantarum Drugs 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Veterinary Medicine (AREA)
- Dermatology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610826429.5A CN106222125B (en) | 2016-09-14 | 2016-09-14 | A kind of lactobacillus plantarum multiplication agent and its application |
CN201610826426.1A CN106417599B (en) | 2016-09-14 | 2016-09-14 | A kind of fermented product and preparation method thereof added with lactobacillus plantarum multiplication agent |
PCT/CN2017/087523 WO2018049853A1 (en) | 2016-09-14 | 2017-06-08 | Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201903875D0 GB201903875D0 (en) | 2019-05-08 |
GB2568843A GB2568843A (en) | 2019-05-29 |
GB2568843B true GB2568843B (en) | 2022-05-11 |
Family
ID=61619852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1903875.1A Active GB2568843B (en) | 2016-09-14 | 2017-06-08 | Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP6858126B2 (en) |
GB (1) | GB2568843B (en) |
WO (1) | WO2018049853A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20240057627A1 (en) | 2021-01-05 | 2024-02-22 | Novozymes A/S | Process for Preparing a Plant-Based Fermented Dairy Alternative |
CN114868926B (en) * | 2021-05-31 | 2023-05-12 | 四川大学 | Functional rice and preparation method thereof |
CN114246215B (en) * | 2021-12-22 | 2023-06-13 | 光明乳业股份有限公司 | Pure plant-based fermented milk and preparation method thereof |
CN115804746B (en) * | 2023-02-07 | 2023-05-23 | 广州杨森药业有限公司 | Preparation method and application of fermented birch juice |
Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59166040A (en) * | 1983-03-09 | 1984-09-19 | House Food Ind Co Ltd | Production of soybean protein flour |
US4687739A (en) * | 1984-06-08 | 1987-08-18 | House Food Industries Co., Ltd. | Method for treating aqueous solution of soybean protein with enzymes |
US4757007A (en) * | 1984-02-22 | 1988-07-12 | The Nisshin Oil Mills, Ltd. | Process for preparing hydrolyzed products of soy protein |
RU2177691C2 (en) * | 2000-02-22 | 2002-01-10 | Цинберг Марк Беньяминович | Method of preparing cultured milk product |
CN102578365A (en) * | 2012-03-20 | 2012-07-18 | 江南大学 | Preparation method of emulsified stable type soy isolate protein |
CN102742718A (en) * | 2012-06-21 | 2012-10-24 | 谷神生物科技集团有限公司 | Preparation methods for functional enzymolyzed soybean protein isolate and dual-protein pure milk |
CN103004984A (en) * | 2012-12-04 | 2013-04-03 | 武汉光明乳品有限公司 | Lactobacillus plantarum fermented milk and preparation method thereof |
CN103103145A (en) * | 2011-11-11 | 2013-05-15 | 光明乳业股份有限公司 | Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof |
CN104711217A (en) * | 2013-12-13 | 2015-06-17 | 天津科技大学 | Novel bioactive peptide for promoting lactic acid bacteria growth |
CN105685370A (en) * | 2016-03-15 | 2016-06-22 | 华中农业大学 | Soyabean protein with low-7S globulin component and preparation method thereof |
CN106222125A (en) * | 2016-09-14 | 2016-12-14 | 光明乳业股份有限公司 | A kind of Lactobacillus plantarum multiplication agent and application thereof |
CN106417599A (en) * | 2016-09-14 | 2017-02-22 | 光明乳业股份有限公司 | Fermented product added with lactobacillus plantarum proliferation agent and preparation method thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3470441B2 (en) * | 1995-03-03 | 2003-11-25 | 不二製油株式会社 | Fermentation accelerator and method for producing fermentation accelerator |
JP2006230259A (en) * | 2005-02-24 | 2006-09-07 | Kaneka Corp | Method for promoting the growth of lactobacillus |
CN102971413B (en) * | 2010-03-19 | 2014-11-26 | 株式会社益力多本社 | Novel lactobacillus classified as lactobacillus plantarum, and use thereof |
JP2015050993A (en) * | 2013-08-07 | 2015-03-19 | 国立大学法人 岡山大学 | Gastrointestinal tract and feces-derived lactobacilli culture milk or soybean milk-derived composition, culture or fermentation material and lactic fermentation product |
-
2017
- 2017-06-08 WO PCT/CN2017/087523 patent/WO2018049853A1/en active Application Filing
- 2017-06-08 JP JP2017541112A patent/JP6858126B2/en active Active
- 2017-06-08 GB GB1903875.1A patent/GB2568843B/en active Active
Patent Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59166040A (en) * | 1983-03-09 | 1984-09-19 | House Food Ind Co Ltd | Production of soybean protein flour |
US4757007A (en) * | 1984-02-22 | 1988-07-12 | The Nisshin Oil Mills, Ltd. | Process for preparing hydrolyzed products of soy protein |
US4687739A (en) * | 1984-06-08 | 1987-08-18 | House Food Industries Co., Ltd. | Method for treating aqueous solution of soybean protein with enzymes |
RU2177691C2 (en) * | 2000-02-22 | 2002-01-10 | Цинберг Марк Беньяминович | Method of preparing cultured milk product |
CN103103145A (en) * | 2011-11-11 | 2013-05-15 | 光明乳业股份有限公司 | Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof |
CN102578365A (en) * | 2012-03-20 | 2012-07-18 | 江南大学 | Preparation method of emulsified stable type soy isolate protein |
CN102742718A (en) * | 2012-06-21 | 2012-10-24 | 谷神生物科技集团有限公司 | Preparation methods for functional enzymolyzed soybean protein isolate and dual-protein pure milk |
CN103004984A (en) * | 2012-12-04 | 2013-04-03 | 武汉光明乳品有限公司 | Lactobacillus plantarum fermented milk and preparation method thereof |
CN104711217A (en) * | 2013-12-13 | 2015-06-17 | 天津科技大学 | Novel bioactive peptide for promoting lactic acid bacteria growth |
CN105685370A (en) * | 2016-03-15 | 2016-06-22 | 华中农业大学 | Soyabean protein with low-7S globulin component and preparation method thereof |
CN106222125A (en) * | 2016-09-14 | 2016-12-14 | 光明乳业股份有限公司 | A kind of Lactobacillus plantarum multiplication agent and application thereof |
CN106417599A (en) * | 2016-09-14 | 2017-02-22 | 光明乳业股份有限公司 | Fermented product added with lactobacillus plantarum proliferation agent and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
GB201903875D0 (en) | 2019-05-08 |
WO2018049853A1 (en) | 2018-03-22 |
GB2568843A (en) | 2019-05-29 |
JP2018530307A (en) | 2018-10-18 |
JP6858126B2 (en) | 2021-04-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R108 | Alteration of time limits (patents rules 1995) |
Free format text: EXTENSION ALLOWED Effective date: 20220128 Free format text: EXTENSION APPLICATION Effective date: 20220106 |