GB201903875D0 - Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof - Google Patents

Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof

Info

Publication number
GB201903875D0
GB201903875D0 GBGB1903875.1A GB201903875A GB201903875D0 GB 201903875 D0 GB201903875 D0 GB 201903875D0 GB 201903875 A GB201903875 A GB 201903875A GB 201903875 D0 GB201903875 D0 GB 201903875D0
Authority
GB
United Kingdom
Prior art keywords
proliferator
lactobacillusplantarum
preparation
fermented product
product added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1903875.1A
Other versions
GB2568843A (en
GB2568843B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bright Dairy and Food Co Ltd
Original Assignee
Bright Dairy and Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201610826429.5A external-priority patent/CN106222125B/en
Priority claimed from CN201610826426.1A external-priority patent/CN106417599B/en
Application filed by Bright Dairy and Food Co Ltd filed Critical Bright Dairy and Food Co Ltd
Publication of GB201903875D0 publication Critical patent/GB201903875D0/en
Publication of GB2568843A publication Critical patent/GB2568843A/en
Application granted granted Critical
Publication of GB2568843B publication Critical patent/GB2568843B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dermatology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB1903875.1A 2016-09-14 2017-06-08 Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof Active GB2568843B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN201610826429.5A CN106222125B (en) 2016-09-14 2016-09-14 A kind of lactobacillus plantarum multiplication agent and its application
CN201610826426.1A CN106417599B (en) 2016-09-14 2016-09-14 A kind of fermented product and preparation method thereof added with lactobacillus plantarum multiplication agent
PCT/CN2017/087523 WO2018049853A1 (en) 2016-09-14 2017-06-08 Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof

Publications (3)

Publication Number Publication Date
GB201903875D0 true GB201903875D0 (en) 2019-05-08
GB2568843A GB2568843A (en) 2019-05-29
GB2568843B GB2568843B (en) 2022-05-11

Family

ID=61619852

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1903875.1A Active GB2568843B (en) 2016-09-14 2017-06-08 Lactobacillus plantarum proliferator, and fermented product added with the proliferator and preparation method thereof

Country Status (3)

Country Link
JP (1) JP6858126B2 (en)
GB (1) GB2568843B (en)
WO (1) WO2018049853A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3203057A1 (en) 2021-01-05 2022-07-14 Jens Magnus Eklof Process for preparing a plant-based fermented dairy alternative
CN114868926B (en) * 2021-05-31 2023-05-12 四川大学 Functional rice and preparation method thereof
CN114246215B (en) * 2021-12-22 2023-06-13 光明乳业股份有限公司 Pure plant-based fermented milk and preparation method thereof
CN115804746B (en) * 2023-02-07 2023-05-23 广州杨森药业有限公司 Preparation method and application of fermented birch juice

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166040A (en) * 1983-03-09 1984-09-19 House Food Ind Co Ltd Production of soybean protein flour
JPS60176549A (en) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The Preparation of protein hydrolyzate
JPS60262561A (en) * 1984-06-08 1985-12-25 House Food Ind Co Ltd Method for treating aqueous solution of soybean protein
JP3470441B2 (en) * 1995-03-03 2003-11-25 不二製油株式会社 Fermentation accelerator and method for producing fermentation accelerator
RU2177691C2 (en) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Method of preparing cultured milk product
JP2006230259A (en) * 2005-02-24 2006-09-07 Kaneka Corp Method for promoting the growth of lactobacillus
MX2012010770A (en) * 2010-03-19 2012-10-15 Yakult Honsha Kk Novel lactobacillus classified as lactobacillus plantarum, and use thereof.
CN103103145B (en) * 2011-11-11 2015-05-27 光明乳业股份有限公司 Lactobacillus plantarum somatomedin as well as raw material composition, preparation method and application thereof
CN102578365A (en) * 2012-03-20 2012-07-18 江南大学 Preparation method of emulsified stable type soy isolate protein
CN102742718A (en) * 2012-06-21 2012-10-24 谷神生物科技集团有限公司 Preparation methods for functional enzymolyzed soybean protein isolate and dual-protein pure milk
CN103004984B (en) * 2012-12-04 2014-04-02 武汉光明乳品有限公司 Lactobacillus plantarum fermented milk and preparation method thereof
JP2015050993A (en) * 2013-08-07 2015-03-19 国立大学法人 岡山大学 Gastrointestinal tract and feces-derived lactobacilli culture milk or soybean milk-derived composition, culture or fermentation material and lactic fermentation product
CN104711217B (en) * 2013-12-13 2018-02-27 天津科技大学 A kind of biologically active peptide of new promotion lactobacter growth
CN105685370A (en) * 2016-03-15 2016-06-22 华中农业大学 Soyabean protein with low-7S globulin component and preparation method thereof
CN106222125B (en) * 2016-09-14 2018-10-23 光明乳业股份有限公司 A kind of lactobacillus plantarum multiplication agent and its application
CN106417599B (en) * 2016-09-14 2019-04-19 光明乳业股份有限公司 A kind of fermented product and preparation method thereof added with lactobacillus plantarum multiplication agent

Also Published As

Publication number Publication date
GB2568843A (en) 2019-05-29
JP2018530307A (en) 2018-10-18
GB2568843B (en) 2022-05-11
WO2018049853A1 (en) 2018-03-22
JP6858126B2 (en) 2021-04-14

Similar Documents

Publication Publication Date Title
EP3313530A4 (en) 4,6-pyrimidinylene derivatives and uses thereof
EP3318548A4 (en) Hydrochlorofluoroolefin production method and 2,3,3,3-tetrafluoropropene production method
ZA201608394B (en) Antimicrobial preparations, methods for preparing the same and uses thereof to combat microorganisms
EP3325608A4 (en) Methods and microorganisms for the production of 1,3-butanediol
EP3110895A4 (en) Polysilocarb materials, methods and uses
IL262824A (en) Method, array and use thereof
EP3317347A4 (en) Blends for foams, foams manufactured therefrom and articles comprising the same
PL3177795T3 (en) Stackable molded articles, and related assemblies and methods
EP3234244A4 (en) Fiberball batting and articles comprising the same
PL3157901T3 (en) Formulations, the production and use thereof, and suitable components
EP3122183A4 (en) Herbicidal composition, a method for its preparation and the use thereof
EP3112351A4 (en) Naphthylamide compound, preparation method and use thereof
EP3551027B8 (en) Machine for the drying of dishes or the like and method for the drying of dishes or the like with said machine.
SG11201801534RA (en) 1,7-diaryl-1,6-heptadiene-3,5-dione derivatives, methods for the production and use thereof
EP3129199A4 (en) Chemically modified wood and non-wood products and methods for the production thereof
GB201903875D0 (en) Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof
EP3157016A4 (en) Scintillator, preparing method thereof, and application thereof
IL250722A0 (en) A flavor modifying composition, uses thereof and products comprising the same
GB201421408D0 (en) An agrochemical composition, a method of preparing the same and the use thereof
HK1254379A1 (en) Alkenylphenoxy-substituted 1,1-diphenylethylenes, processes for their preparation, and their use
HRP20180933T1 (en) 5-oxa-2-azabicyclo[2.2.2]octan-4-yl and 5-oxa-2-azabicyclo[2.2.1]heptan-4-yl derivatives as taar1 modulators
PL3541911T3 (en) Preparations, their production and use
EP3545040A4 (en) Polyurethane, method of preparation, and article comprising the polyurethane
KR101882090B1 (en) A composition for enrichment for detecting food borne bacteria and a method for preparing the same
EP3227293A4 (en) 6.7-cyclicmorphinan derivatives and use thereof

Legal Events

Date Code Title Description
R108 Alteration of time limits (patents rules 1995)

Free format text: EXTENSION ALLOWED

Effective date: 20220128

Free format text: EXTENSION APPLICATION

Effective date: 20220106