PL3835426T3 - Sposób wytwarzania fermentowalnej kompozycji cukru i jej fermentacja - Google Patents

Sposób wytwarzania fermentowalnej kompozycji cukru i jej fermentacja

Info

Publication number
PL3835426T3
PL3835426T3 PL19216155.2T PL19216155T PL3835426T3 PL 3835426 T3 PL3835426 T3 PL 3835426T3 PL 19216155 T PL19216155 T PL 19216155T PL 3835426 T3 PL3835426 T3 PL 3835426T3
Authority
PL
Poland
Prior art keywords
fermentation
preparation
sugar composition
fermentable sugar
fermentable
Prior art date
Application number
PL19216155.2T
Other languages
English (en)
Inventor
Johannes De Bie
Mareike DIRKS-HOFMEISTER
Alexander PELZER
Ludwig Klermund
Original Assignee
Weissbiotech Gmbh
BRAIN Biotech AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weissbiotech Gmbh, BRAIN Biotech AG filed Critical Weissbiotech Gmbh
Publication of PL3835426T3 publication Critical patent/PL3835426T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0101—Oligo-1,6-glucosidase (3.2.1.10), i.e. sucrase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
PL19216155.2T 2019-12-13 2019-12-13 Sposób wytwarzania fermentowalnej kompozycji cukru i jej fermentacja PL3835426T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19216155.2A EP3835426B1 (en) 2019-12-13 2019-12-13 Process for the preparation of a fermentable sugar composition and the fermentation thereof

Publications (1)

Publication Number Publication Date
PL3835426T3 true PL3835426T3 (pl) 2022-11-21

Family

ID=68917345

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19216155.2T PL3835426T3 (pl) 2019-12-13 2019-12-13 Sposób wytwarzania fermentowalnej kompozycji cukru i jej fermentacja

Country Status (7)

Country Link
US (1) US20230002798A1 (pl)
EP (1) EP3835426B1 (pl)
CN (1) CN114761571A (pl)
BR (1) BR112022011121A2 (pl)
HU (1) HUE059865T2 (pl)
PL (1) PL3835426T3 (pl)
WO (1) WO2021116400A1 (pl)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1002062B1 (en) * 1997-07-02 2006-05-03 Novozymes A/S Starch conversion process using thermostable isoamylases from sulfolobus
EP1578946A4 (en) 2002-08-23 2009-08-26 Du Pont USE OF STARCH PRODUCTS IN BIOLOGICAL PRODUCTION BY FERMENTATION
DK2221366T3 (en) * 2004-06-29 2015-08-24 Novozymes Inc Polypeptides having alpha-glucosidase activity and polynucleotides encoding them
US9127287B2 (en) 2008-06-11 2015-09-08 Syngenta Participations Ag Compositions and methods for producing fermentable carbohydrates
CA3007420A1 (en) * 2015-12-17 2017-06-22 Cargill, Incorporated Sugar transporter-modified yeast strains and methods for bioproduct production

Also Published As

Publication number Publication date
EP3835426B1 (en) 2022-06-29
BR112022011121A2 (pt) 2022-09-13
US20230002798A1 (en) 2023-01-05
HUE059865T2 (hu) 2023-01-28
EP3835426A1 (en) 2021-06-16
CN114761571A (zh) 2022-07-15
WO2021116400A1 (en) 2021-06-17

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