HUE059865T2 - Eljárás erjeszthetõ cukorkészítmény elõállítására és annak fermentálására - Google Patents
Eljárás erjeszthetõ cukorkészítmény elõállítására és annak fermentálásáraInfo
- Publication number
- HUE059865T2 HUE059865T2 HUE19216155A HUE19216155A HUE059865T2 HU E059865 T2 HUE059865 T2 HU E059865T2 HU E19216155 A HUE19216155 A HU E19216155A HU E19216155 A HUE19216155 A HU E19216155A HU E059865 T2 HUE059865 T2 HU E059865T2
- Authority
- HU
- Hungary
- Prior art keywords
- fermentation
- preparation
- sugar composition
- fermentable sugar
- fermentable
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/0101—Oligo-1,6-glucosidase (3.2.1.10), i.e. sucrase
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP19216155.2A EP3835426B1 (en) | 2019-12-13 | 2019-12-13 | Process for the preparation of a fermentable sugar composition and the fermentation thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
HUE059865T2 true HUE059865T2 (hu) | 2023-01-28 |
Family
ID=68917345
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HUE19216155A HUE059865T2 (hu) | 2019-12-13 | 2019-12-13 | Eljárás erjeszthetõ cukorkészítmény elõállítására és annak fermentálására |
Country Status (7)
Country | Link |
---|---|
US (1) | US20230002798A1 (hu) |
EP (1) | EP3835426B1 (hu) |
CN (1) | CN114761571A (hu) |
BR (1) | BR112022011121A2 (hu) |
HU (1) | HUE059865T2 (hu) |
PL (1) | PL3835426T3 (hu) |
WO (1) | WO2021116400A1 (hu) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1002062B1 (en) * | 1997-07-02 | 2006-05-03 | Novozymes A/S | Starch conversion process using thermostable isoamylases from sulfolobus |
CA2496990A1 (en) | 2002-08-23 | 2004-03-04 | E.I. Du Pont De Nemours And Company | Utilization of starch products for biological production by fermentation |
US8633006B2 (en) * | 2004-06-29 | 2014-01-21 | Novozymes, Inc. | Polypeptides having alpha-glucosidase activity and polynucleotides encoding same |
CA2726825A1 (en) | 2008-06-11 | 2009-12-17 | Syngenta Participations Ag | Compositions and methods for producing fermentable carbohydrates in plants |
WO2017106739A1 (en) * | 2015-12-17 | 2017-06-22 | Cargill, Incorporated | Sugar transporter-modified yeast strains and methods for bioproduct production |
-
2019
- 2019-12-13 PL PL19216155.2T patent/PL3835426T3/pl unknown
- 2019-12-13 EP EP19216155.2A patent/EP3835426B1/en active Active
- 2019-12-13 HU HUE19216155A patent/HUE059865T2/hu unknown
-
2020
- 2020-12-11 WO PCT/EP2020/085744 patent/WO2021116400A1/en active Application Filing
- 2020-12-11 BR BR112022011121A patent/BR112022011121A2/pt unknown
- 2020-12-11 CN CN202080084422.5A patent/CN114761571A/zh active Pending
- 2020-12-11 US US17/784,904 patent/US20230002798A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP3835426A1 (en) | 2021-06-16 |
US20230002798A1 (en) | 2023-01-05 |
PL3835426T3 (pl) | 2022-11-21 |
BR112022011121A2 (pt) | 2022-09-13 |
EP3835426B1 (en) | 2022-06-29 |
WO2021116400A1 (en) | 2021-06-17 |
CN114761571A (zh) | 2022-07-15 |
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