MX2022007999A - Streptococcus thermophilus negativo a sacarosa para su uso en la preparación de productos fermentados. - Google Patents

Streptococcus thermophilus negativo a sacarosa para su uso en la preparación de productos fermentados.

Info

Publication number
MX2022007999A
MX2022007999A MX2022007999A MX2022007999A MX2022007999A MX 2022007999 A MX2022007999 A MX 2022007999A MX 2022007999 A MX2022007999 A MX 2022007999A MX 2022007999 A MX2022007999 A MX 2022007999A MX 2022007999 A MX2022007999 A MX 2022007999A
Authority
MX
Mexico
Prior art keywords
streptococcus
strains
sucrose negative
negative
compositions
Prior art date
Application number
MX2022007999A
Other languages
English (en)
Inventor
Peggy Garault
Gaëlle Quere
Jean- Michel Faurie
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=69185273&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2022007999(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2022007999A publication Critical patent/MX2022007999A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a novedosas cepas de Streptococcus thermophilus negativas a sacarosa (Sac-), a composiciones que comprenden estas cepas, a usos de las mismas, a métodos para obtener estas cepas y a métodos para la preparación de productos alimenticios fermentados al utilizar estas composiciones.
MX2022007999A 2019-12-30 2020-12-30 Streptococcus thermophilus negativo a sacarosa para su uso en la preparación de productos fermentados. MX2022007999A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19306785.7A EP3845069B1 (en) 2019-12-30 2019-12-30 Sucrose negative streptococcus thermophilus for use in preparation of fermented products
PCT/EP2020/088014 WO2021136799A1 (en) 2019-12-30 2020-12-30 Sucrose negative streptococcus thermophilus for use in preparation of fermented products

Publications (1)

Publication Number Publication Date
MX2022007999A true MX2022007999A (es) 2023-03-03

Family

ID=69185273

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022007999A MX2022007999A (es) 2019-12-30 2020-12-30 Streptococcus thermophilus negativo a sacarosa para su uso en la preparación de productos fermentados.

Country Status (9)

Country Link
US (1) US20230038154A1 (es)
EP (1) EP3845069B1 (es)
BR (1) BR112022012577A2 (es)
CA (1) CA3163217A1 (es)
DK (1) DK3845069T3 (es)
ES (1) ES2932606T3 (es)
MX (1) MX2022007999A (es)
PL (1) PL3845069T3 (es)
WO (1) WO2021136799A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7190773B1 (ja) 2021-12-22 2022-12-16 オハヨー乳業株式会社 乳酸菌スターター及びそれを用いて得られる発酵乳
JP7089818B1 (ja) 2022-01-11 2022-06-23 オハヨー乳業株式会社 乳酸菌スターター及びそれを用いて得られる発酵乳
WO2023166140A1 (en) * 2022-03-03 2023-09-07 Dupont Nutrition Biosciences Aps New lactic acid bacteria
WO2024013533A1 (en) * 2022-07-13 2024-01-18 Compagnie Gervais Danone S.thermophilus for use in preparation of fermented products
CN116790450B (zh) * 2023-08-23 2023-11-10 四平君乐宝乳业有限公司 用于提高益生菌活菌量的发酵菌剂、n-15发酵乳及制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
JP5144186B2 (ja) * 2007-09-14 2013-02-13 株式会社日清製粉グループ本社 抗アレルギー剤
US20120164275A1 (en) 2009-09-01 2012-06-28 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
US11044920B2 (en) 2012-04-25 2021-06-29 Chr. Hansen A/S Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
RU2733895C2 (ru) 2015-12-18 2020-10-09 Кхр. Хансен А/С Молочнокислые бактерии для изготовления ферментированных пищевых продуктов с усиленным природным сладким вкусом и хорошей текстурой
WO2018177835A1 (en) * 2017-03-28 2018-10-04 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor
MA51286A (fr) * 2017-12-22 2021-03-31 Dupont Nutrition Biosci Aps Nouvelles bactéries lactiques à propriétés édulcorantes et utilisations de celles-ci

Also Published As

Publication number Publication date
PL3845069T3 (pl) 2023-01-30
WO2021136799A9 (en) 2021-08-26
CA3163217A1 (en) 2021-07-08
US20230038154A1 (en) 2023-02-09
BR112022012577A2 (pt) 2023-02-14
EP3845069B1 (en) 2022-08-24
EP3845069A1 (en) 2021-07-07
ES2932606T3 (es) 2023-01-23
DK3845069T3 (da) 2022-11-28
WO2021136799A1 (en) 2021-07-08

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