DE69322131T2 - Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfen - Google Patents
Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfenInfo
- Publication number
- DE69322131T2 DE69322131T2 DE69322131T DE69322131T DE69322131T2 DE 69322131 T2 DE69322131 T2 DE 69322131T2 DE 69322131 T DE69322131 T DE 69322131T DE 69322131 T DE69322131 T DE 69322131T DE 69322131 T2 DE69322131 T2 DE 69322131T2
- Authority
- DE
- Germany
- Prior art keywords
- strain
- yeast
- preparation
- bacterial
- combat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 5
- 238000002360 preparation method Methods 0.000 title abstract 5
- 230000001580 bacterial effect Effects 0.000 title abstract 4
- 244000005700 microbiome Species 0.000 title abstract 2
- 244000199866 Lactobacillus casei Species 0.000 abstract 2
- 230000001276 controlling effect Effects 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000013958 Lactobacillus casei Nutrition 0.000 abstract 1
- 241000186429 Propionibacterium Species 0.000 abstract 1
- 229940017800 lactobacillus casei Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/245—Lactobacillus casei
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y10S435/856—Lactobacillus casei
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y10S435/857—Lactobacillus plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Genetics & Genomics (AREA)
- Virology (AREA)
- Dentistry (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- General Engineering & Computer Science (AREA)
- Environmental Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fodder In General (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI922699A FI92498C (fi) | 1992-06-10 | 1992-06-10 | Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69322131D1 DE69322131D1 (de) | 1998-12-24 |
DE69322131T2 true DE69322131T2 (de) | 1999-05-20 |
Family
ID=8535466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69322131T Expired - Lifetime DE69322131T2 (de) | 1992-06-10 | 1993-01-13 | Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfen |
Country Status (7)
Country | Link |
---|---|
US (1) | US5378458A (de) |
EP (1) | EP0576780B1 (de) |
AT (1) | ATE173502T1 (de) |
DE (1) | DE69322131T2 (de) |
DK (1) | DK0576780T3 (de) |
ES (1) | ES2125278T3 (de) |
FI (1) | FI92498C (de) |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9315275D0 (en) * | 1993-07-23 | 1993-09-08 | Biotal Ltd | Formulation for treating silage |
FI102807B (fi) * | 1994-08-25 | 1999-02-26 | Valio Oy | Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon |
GB2310124B (en) * | 1996-02-15 | 1998-01-28 | Biotal Ltd | Microorganisms and their use in treating animal feed and silage |
AUPN907296A0 (en) * | 1996-04-02 | 1996-04-26 | Commonwealth Scientific And Industrial Research Organisation | Biocontrol agents for use in treatment of opportunistic infections |
ATE308987T1 (de) * | 1997-04-18 | 2005-11-15 | Ganeden Biotech Inc | Oberflächige verwendung von probiotischen bacillussporen zur verhinderung oder bekämpfung von mikrobiellen infektionen |
US6645506B1 (en) * | 1997-04-18 | 2003-11-11 | Ganeden Biotech, Inc. | Topical compositions containing extracellular products of Pseudomonas lindbergii and Emu oil |
FI109602B (fi) | 2001-01-25 | 2002-09-13 | Valio Oy | Probioottiyhdistelmä |
EP1308506A1 (de) * | 2001-11-06 | 2003-05-07 | Eidgenössische Technische Hochschule Zürich | Mischungen von Propionibakterium jensenii und Lactobacillus sp. mit antimikrobieller Aktivität zur Verwendung als natürliches Konservierungsmittel |
US7300787B2 (en) * | 2002-07-05 | 2007-11-27 | Archer-Daniels-Midland Company | Lactobacillus strains and use thereof in fermentation for L-lactic acid production |
KR100481790B1 (ko) * | 2002-07-16 | 2005-04-11 | 주식회사한국야쿠르트 | 락토바실러스 스피시스 에이치와이1213 |
FI113057B (fi) * | 2002-11-04 | 2004-02-27 | Valio Oy | Menetelmä hiivojen kasvun estämiseksi |
AU2004206171A1 (en) * | 2003-01-23 | 2004-08-05 | Kyowa Hakko Food Specialties Co., Ltd. | Method of improving storage properties of foods and drinks |
WO2004104175A2 (en) * | 2003-05-14 | 2004-12-02 | University Of Georgia Research Foundation, Inc. | Probiotic bacteria and methods |
US8568710B2 (en) * | 2004-07-29 | 2013-10-29 | Meiji Seika Pharma Co., Ltd. | Plant disease controlling agent and controlling method |
WO2006064910A1 (ja) * | 2004-12-17 | 2006-06-22 | Fuji Oil Company, Limited | パン類改良材及びこれを使用したパン類 |
US20070231311A1 (en) * | 2006-04-03 | 2007-10-04 | Kroening Kurt D | Method for preserving grain by-products |
US20080152758A1 (en) * | 2006-12-22 | 2008-06-26 | Zuoxing Zheng | Refrigerated Dough with Enhanced Microbiological Safety |
FR2924307B1 (fr) * | 2007-12-04 | 2010-08-27 | Gervais Danone Sa | Utilisation de l. casei ssp. paracasei comme antifongique |
JP5270925B2 (ja) * | 2008-02-07 | 2013-08-21 | 雪印メグミルク株式会社 | 微生物保護剤及び微生物の凍結又は凍結乾燥菌体の製造方法 |
SG174959A1 (en) * | 2009-03-30 | 2011-11-28 | Meiji Co Ltd | Method for culturing lactic acid bacterium and method for producing fermented milk |
FI20096058A0 (fi) | 2009-10-13 | 2009-10-13 | Valio Oy | Koostumuksia ja niihin liittyviä menetelmiä ja käyttöjä |
WO2011095372A1 (en) * | 2010-02-03 | 2011-08-11 | Unilever Nv | A preservative composition |
DE102010061431A1 (de) * | 2010-12-21 | 2012-06-21 | Ernst Böcker Gmbh & Co. Kg | Zwei-Phasen Fermentation |
WO2012136830A1 (en) | 2011-04-08 | 2012-10-11 | Chr. Hansen A/S | Synergistic antimicrobial effect |
US9485992B2 (en) * | 2012-04-09 | 2016-11-08 | Chr. Hansen A/S | Bioprotection using Lactobacillus rhamnosus strains |
MX351627B (es) | 2012-04-09 | 2017-10-23 | Chr Hansen As | Bioproteccion usando cepas de lactobacillus paracasei. |
RU2640255C2 (ru) * | 2012-05-21 | 2017-12-27 | ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС | Штамм propionibacterium, обладающий ингибирующей активностью против дрожжей и плесневых грибов (варианты) и его применение |
EP2852691B1 (de) | 2012-05-21 | 2017-08-23 | DuPont Nutrition Biosciences ApS | Lactobacillusstämme mit antimykotischen eigenschaften |
CA2915979C (en) * | 2013-06-27 | 2021-06-08 | Starbucks Corporation D/B/A Starbucks Coffee Company | Biopreservation methods for beverages and other foods |
PE20211663A1 (es) | 2015-08-31 | 2021-08-26 | Chr Hansen As | Bacterias lactobacillus con actividad antifungica |
CN113194971A (zh) | 2018-09-10 | 2021-07-30 | 拉克托拜欧有限公司 | 用于减少病原微生物转移的方法 |
CA3123125A1 (en) | 2019-01-04 | 2020-05-22 | Lactobio A/S | Strains, composition and method of use |
CA3140493A1 (en) | 2019-05-20 | 2020-11-26 | Lactobio A/S | Composition for treatment, alleviation or prophylaxis of acne |
CA3142389A1 (en) | 2019-06-13 | 2020-12-17 | Lactobio A/S | A gel composition comprising viable microorganisms |
CN111187729A (zh) * | 2019-11-14 | 2020-05-22 | 华东师范大学 | 具有协同抑霉菌活性的丙酸杆菌和乳酸菌组合菌的筛选方法 |
AU2021416723A1 (en) | 2021-01-05 | 2023-07-27 | Lactobio A/S | Strains, compositions and methods of use |
CA3204068A1 (en) | 2021-01-05 | 2022-07-14 | Charlotte VEDEL | Strains, compositions and methods of use |
WO2023152390A1 (en) * | 2022-02-14 | 2023-08-17 | Dupont Nutrition Biosciences Aps | Protective cultures combination |
NL2035208B1 (en) * | 2023-03-01 | 2024-01-12 | Chongqing Tianyou Dairy Co Ltd | Lactobacillus casei ty-f14 and application thereof |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU751382A1 (ru) * | 1979-04-16 | 1980-07-30 | Украинская Ордена Трудового Красного Знамени Сельскохозяйственная Академия | Способ борьбы с плесневением кормов |
US5096718A (en) * | 1982-09-17 | 1992-03-17 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Preserving foods using metabolites of propionibacteria other than propionic acid |
US4806353A (en) * | 1983-09-27 | 1989-02-21 | Thomas Richard D | Mold inhibiting product |
EP0141642A1 (de) * | 1983-11-02 | 1985-05-15 | Stauffer Chemical Company | Gärungsverfahren |
US4794080A (en) * | 1984-04-16 | 1988-12-27 | Igene Biotechnology, Inc. | Microbial co-culture production of propionic acid |
US4842871A (en) * | 1985-08-01 | 1989-06-27 | Pioneer Hi-Bred International, Inc. | Method and inoculant for preserving agricultural products for animal feed |
US4956177A (en) * | 1985-11-04 | 1990-09-11 | Microlife Technics, Inc. | Method for inhibiting fungi |
CA1320165C (en) * | 1987-08-06 | 1993-07-13 | Microlife Technics, Inc. | Process for producing novel yeast and mold inhibiting products |
US4863747A (en) * | 1987-10-22 | 1989-09-05 | Pioneer Hi-Bred International | Bacterial treatment to preserve hay quality by addition of microorganisms of the genus Bacillus |
IT1227154B (it) * | 1988-08-05 | 1991-03-19 | A Tosi Farmaceutici S R L Nova | Composizioni farmaceutiche per uso ginecologico a base di lattobacilli |
EP0408220B1 (de) * | 1989-07-10 | 1993-09-08 | ZENECA Corp. | Schimmelkontrolle in Futter |
US4981705A (en) * | 1989-11-06 | 1991-01-01 | Pioneer Hi-Bred International, Inc. | Bacterial treatment to preserve silage |
US5173319A (en) * | 1990-04-24 | 1992-12-22 | Microlife Technics, Inc. | Method and composition for extending the shelf life of processed meats |
-
1992
- 1992-06-10 FI FI922699A patent/FI92498C/fi not_active IP Right Cessation
-
1993
- 1993-01-13 DK DK93100402T patent/DK0576780T3/da active
- 1993-01-13 AT AT93100402T patent/ATE173502T1/de active
- 1993-01-13 DE DE69322131T patent/DE69322131T2/de not_active Expired - Lifetime
- 1993-01-13 ES ES93100402T patent/ES2125278T3/es not_active Expired - Lifetime
- 1993-01-13 EP EP93100402A patent/EP0576780B1/de not_active Expired - Lifetime
- 1993-09-30 US US08/129,378 patent/US5378458A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FI922699A (fi) | 1993-12-11 |
ATE173502T1 (de) | 1998-12-15 |
EP0576780B1 (de) | 1998-11-18 |
FI92498B (fi) | 1994-08-15 |
FI922699A0 (fi) | 1992-06-10 |
FI92498C (fi) | 1994-11-25 |
ES2125278T3 (es) | 1999-03-01 |
DE69322131D1 (de) | 1998-12-24 |
DK0576780T3 (da) | 1999-08-02 |
EP0576780A3 (de) | 1995-01-11 |
EP0576780A2 (de) | 1994-01-05 |
US5378458A (en) | 1995-01-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
R071 | Expiry of right |
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