FI922699A - Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan - Google Patents

Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan Download PDF

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Publication number
FI922699A
FI922699A FI922699A FI922699A FI922699A FI 922699 A FI922699 A FI 922699A FI 922699 A FI922699 A FI 922699A FI 922699 A FI922699 A FI 922699A FI 922699 A FI922699 A FI 922699A
Authority
FI
Finland
Prior art keywords
strain
yeast
mold
microorganism strain
preparations containing
Prior art date
Application number
FI922699A
Other languages
English (en)
Swedish (sv)
Other versions
FI92498B (fi
FI922699A0 (fi
FI92498C (fi
Inventor
Annika Maeyrae-Maekinen
Tarja Suomalainen
Original Assignee
Valio Meijerien
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8535466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI922699(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Publication of FI922699A0 publication Critical patent/FI922699A0/fi
Priority to FI922699A priority Critical patent/FI92498C/fi
Application filed by Valio Meijerien filed Critical Valio Meijerien
Priority to DE69322131T priority patent/DE69322131T2/de
Priority to DK93100402T priority patent/DK0576780T3/da
Priority to EP93100402A priority patent/EP0576780B1/en
Priority to ES93100402T priority patent/ES2125278T3/es
Priority to AT93100402T priority patent/ATE173502T1/de
Priority to US08/129,378 priority patent/US5378458A/en
Publication of FI922699A publication Critical patent/FI922699A/fi
Publication of FI92498B publication Critical patent/FI92498B/fi
Publication of FI92498C publication Critical patent/FI92498C/fi
Application granted granted Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/856—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/857—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Genetics & Genomics (AREA)
  • Virology (AREA)
  • Dentistry (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • General Engineering & Computer Science (AREA)
  • Environmental Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
FI922699A 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan FI92498C (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI922699A FI92498C (fi) 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
DE69322131T DE69322131T2 (de) 1992-06-10 1993-01-13 Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfen
AT93100402T ATE173502T1 (de) 1992-06-10 1993-01-13 Mikroorganismus-stamm, bakterielles präparat dieses stammes, verwendung dieses stammes und dieses präparates, um hefe und schimmel zu bekämpfen
DK93100402T DK0576780T3 (da) 1992-06-10 1993-01-13 En hidtil ukendt mikroorganismestamme, bakteriepræparater omfattende stammen og anvendelse af stammen og præparaterne til h
EP93100402A EP0576780B1 (en) 1992-06-10 1993-01-13 A novel microorganism strain, bacterial preparations comprising said strain, and use of said strain and preparations for the controlling of yeasts and moulds
ES93100402T ES2125278T3 (es) 1992-06-10 1993-01-13 Una cepa de microorganismo, una preparacion bacteriana que comprende esta cepa, utilizacion de esta cepa y de esta preparacion para el control de levaduras y mohos.
US08/129,378 US5378458A (en) 1992-06-10 1993-09-30 Lactobacillus casei ssp. rhamosus, bacterial preparations comprising said strain, and use of said strain and preparations for the controlling of yeast and moulds

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI922699 1992-06-10
FI922699A FI92498C (fi) 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan

Publications (4)

Publication Number Publication Date
FI922699A0 FI922699A0 (fi) 1992-06-10
FI922699A true FI922699A (fi) 1993-12-11
FI92498B FI92498B (fi) 1994-08-15
FI92498C FI92498C (fi) 1994-11-25

Family

ID=8535466

Family Applications (1)

Application Number Title Priority Date Filing Date
FI922699A FI92498C (fi) 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan

Country Status (7)

Country Link
US (1) US5378458A (fi)
EP (1) EP0576780B1 (fi)
AT (1) ATE173502T1 (fi)
DE (1) DE69322131T2 (fi)
DK (1) DK0576780T3 (fi)
ES (1) ES2125278T3 (fi)
FI (1) FI92498C (fi)

Families Citing this family (39)

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GB9315275D0 (en) * 1993-07-23 1993-09-08 Biotal Ltd Formulation for treating silage
FI102807B (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon
GB2310124B (en) * 1996-02-15 1998-01-28 Biotal Ltd Microorganisms and their use in treating animal feed and silage
AUPN907296A0 (en) * 1996-04-02 1996-04-26 Commonwealth Scientific And Industrial Research Organisation Biocontrol agents for use in treatment of opportunistic infections
ATE308987T1 (de) * 1997-04-18 2005-11-15 Ganeden Biotech Inc Oberflächige verwendung von probiotischen bacillussporen zur verhinderung oder bekämpfung von mikrobiellen infektionen
US6645506B1 (en) * 1997-04-18 2003-11-11 Ganeden Biotech, Inc. Topical compositions containing extracellular products of Pseudomonas lindbergii and Emu oil
FI109602B (fi) 2001-01-25 2002-09-13 Valio Oy Probioottiyhdistelmä
EP1308506A1 (en) * 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
US7300787B2 (en) * 2002-07-05 2007-11-27 Archer-Daniels-Midland Company Lactobacillus strains and use thereof in fermentation for L-lactic acid production
KR100481790B1 (ko) * 2002-07-16 2005-04-11 주식회사한국야쿠르트 락토바실러스 스피시스 에이치와이1213
FI113057B (fi) * 2002-11-04 2004-02-27 Valio Oy Menetelmä hiivojen kasvun estämiseksi
AU2004206171A1 (en) * 2003-01-23 2004-08-05 Kyowa Hakko Food Specialties Co., Ltd. Method of improving storage properties of foods and drinks
WO2004104175A2 (en) * 2003-05-14 2004-12-02 University Of Georgia Research Foundation, Inc. Probiotic bacteria and methods
US8568710B2 (en) * 2004-07-29 2013-10-29 Meiji Seika Pharma Co., Ltd. Plant disease controlling agent and controlling method
WO2006064910A1 (ja) * 2004-12-17 2006-06-22 Fuji Oil Company, Limited パン類改良材及びこれを使用したパン類
US20070231311A1 (en) * 2006-04-03 2007-10-04 Kroening Kurt D Method for preserving grain by-products
US20080152758A1 (en) * 2006-12-22 2008-06-26 Zuoxing Zheng Refrigerated Dough with Enhanced Microbiological Safety
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
JP5270925B2 (ja) * 2008-02-07 2013-08-21 雪印メグミルク株式会社 微生物保護剤及び微生物の凍結又は凍結乾燥菌体の製造方法
SG174959A1 (en) * 2009-03-30 2011-11-28 Meiji Co Ltd Method for culturing lactic acid bacterium and method for producing fermented milk
FI20096058A0 (fi) 2009-10-13 2009-10-13 Valio Oy Koostumuksia ja niihin liittyviä menetelmiä ja käyttöjä
WO2011095372A1 (en) * 2010-02-03 2011-08-11 Unilever Nv A preservative composition
DE102010061431A1 (de) * 2010-12-21 2012-06-21 Ernst Böcker Gmbh & Co. Kg Zwei-Phasen Fermentation
WO2012136830A1 (en) 2011-04-08 2012-10-11 Chr. Hansen A/S Synergistic antimicrobial effect
US9485992B2 (en) * 2012-04-09 2016-11-08 Chr. Hansen A/S Bioprotection using Lactobacillus rhamnosus strains
MX351627B (es) 2012-04-09 2017-10-23 Chr Hansen As Bioproteccion usando cepas de lactobacillus paracasei.
RU2640255C2 (ru) * 2012-05-21 2017-12-27 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Штамм propionibacterium, обладающий ингибирующей активностью против дрожжей и плесневых грибов (варианты) и его применение
EP2852691B1 (en) 2012-05-21 2017-08-23 DuPont Nutrition Biosciences ApS Strains of lactobacillus with antifungal properties
CA2915979C (en) * 2013-06-27 2021-06-08 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
PE20211663A1 (es) 2015-08-31 2021-08-26 Chr Hansen As Bacterias lactobacillus con actividad antifungica
CN113194971A (zh) 2018-09-10 2021-07-30 拉克托拜欧有限公司 用于减少病原微生物转移的方法
CA3123125A1 (en) 2019-01-04 2020-05-22 Lactobio A/S Strains, composition and method of use
CA3140493A1 (en) 2019-05-20 2020-11-26 Lactobio A/S Composition for treatment, alleviation or prophylaxis of acne
CA3142389A1 (en) 2019-06-13 2020-12-17 Lactobio A/S A gel composition comprising viable microorganisms
CN111187729A (zh) * 2019-11-14 2020-05-22 华东师范大学 具有协同抑霉菌活性的丙酸杆菌和乳酸菌组合菌的筛选方法
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Also Published As

Publication number Publication date
ATE173502T1 (de) 1998-12-15
EP0576780B1 (en) 1998-11-18
FI92498B (fi) 1994-08-15
FI922699A0 (fi) 1992-06-10
FI92498C (fi) 1994-11-25
ES2125278T3 (es) 1999-03-01
DE69322131D1 (de) 1998-12-24
DK0576780T3 (da) 1999-08-02
DE69322131T2 (de) 1999-05-20
EP0576780A3 (en) 1995-01-11
EP0576780A2 (en) 1994-01-05
US5378458A (en) 1995-01-03

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