DE69322131D1 - Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfen - Google Patents

Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfen

Info

Publication number
DE69322131D1
DE69322131D1 DE69322131T DE69322131T DE69322131D1 DE 69322131 D1 DE69322131 D1 DE 69322131D1 DE 69322131 T DE69322131 T DE 69322131T DE 69322131 T DE69322131 T DE 69322131T DE 69322131 D1 DE69322131 D1 DE 69322131D1
Authority
DE
Germany
Prior art keywords
strain
yeast
preparation
bacterial
combat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69322131T
Other languages
English (en)
Other versions
DE69322131T2 (de
Inventor
Annika Maeyrae-Maekinen
Tarja Suomalainen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valio Oy
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8535466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69322131(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Application granted granted Critical
Publication of DE69322131D1 publication Critical patent/DE69322131D1/de
Publication of DE69322131T2 publication Critical patent/DE69322131T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A23L3/3571—
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/856—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/857—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
DE69322131T 1992-06-10 1993-01-13 Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfen Expired - Lifetime DE69322131T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI922699A FI92498C (fi) 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan

Publications (2)

Publication Number Publication Date
DE69322131D1 true DE69322131D1 (de) 1998-12-24
DE69322131T2 DE69322131T2 (de) 1999-05-20

Family

ID=8535466

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69322131T Expired - Lifetime DE69322131T2 (de) 1992-06-10 1993-01-13 Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfen

Country Status (7)

Country Link
US (1) US5378458A (de)
EP (1) EP0576780B1 (de)
AT (1) ATE173502T1 (de)
DE (1) DE69322131T2 (de)
DK (1) DK0576780T3 (de)
ES (1) ES2125278T3 (de)
FI (1) FI92498C (de)

Families Citing this family (39)

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GB9315275D0 (en) * 1993-07-23 1993-09-08 Biotal Ltd Formulation for treating silage
FI102807B1 (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridien estoon
GB2310124B (en) * 1996-02-15 1998-01-28 Biotal Ltd Microorganisms and their use in treating animal feed and silage
AUPN907296A0 (en) * 1996-04-02 1996-04-26 Commonwealth Scientific And Industrial Research Organisation Biocontrol agents for use in treatment of opportunistic infections
US6645506B1 (en) * 1997-04-18 2003-11-11 Ganeden Biotech, Inc. Topical compositions containing extracellular products of Pseudomonas lindbergii and Emu oil
DE69842080D1 (de) * 1997-04-18 2011-02-10 Ganeden Biotech Inc Oberflächige Verwendung von probiotischen Bacillussporen zur Verhinderung oder Bekämpfung von mikrobiellen Infektionen
FI109602B (fi) 2001-01-25 2002-09-13 Valio Oy Probioottiyhdistelmä
EP1308506A1 (de) 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mischungen von Propionibakterium jensenii und Lactobacillus sp. mit antimikrobieller Aktivität zur Verwendung als natürliches Konservierungsmittel
US7300787B2 (en) * 2002-07-05 2007-11-27 Archer-Daniels-Midland Company Lactobacillus strains and use thereof in fermentation for L-lactic acid production
KR100481790B1 (ko) * 2002-07-16 2005-04-11 주식회사한국야쿠르트 락토바실러스 스피시스 에이치와이1213
FI113057B (fi) * 2002-11-04 2004-02-27 Valio Oy Menetelmä hiivojen kasvun estämiseksi
CN1741751A (zh) * 2003-01-23 2006-03-01 协和发酵食品株式会社 改善食品饮料保存性的方法
WO2004104175A2 (en) * 2003-05-14 2004-12-02 University Of Georgia Research Foundation, Inc. Probiotic bacteria and methods
CN1993052B (zh) * 2004-07-29 2011-08-17 京都府 植物病害防除剂和防除方法
KR101262403B1 (ko) * 2004-12-17 2013-05-08 후지 세이유 가부시키가이샤 빵류 보존성 개량재 및 이것을 사용한 빵류
US20070231311A1 (en) * 2006-04-03 2007-10-04 Kroening Kurt D Method for preserving grain by-products
US20080152758A1 (en) * 2006-12-22 2008-06-26 Zuoxing Zheng Refrigerated Dough with Enhanced Microbiological Safety
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
JP5270925B2 (ja) 2008-02-07 2013-08-21 雪印メグミルク株式会社 微生物保護剤及び微生物の凍結又は凍結乾燥菌体の製造方法
CN102369274B (zh) * 2009-03-30 2014-08-27 株式会社明治 培养乳酸细菌的方法及生产发酵乳的方法
FI20096058A0 (fi) 2009-10-13 2009-10-13 Valio Oy Koostumuksia ja niihin liittyviä menetelmiä ja käyttöjä
WO2011095372A1 (en) * 2010-02-03 2011-08-11 Unilever Nv A preservative composition
DE102010061431A1 (de) * 2010-12-21 2012-06-21 Ernst Böcker Gmbh & Co. Kg Zwei-Phasen Fermentation
PL2693885T3 (pl) 2011-04-08 2018-08-31 Chr. Hansen A/S Synergistyczny efekt przeciwbakteryjny
EA033656B1 (ru) 2012-04-09 2019-11-13 Chr Hansen As Штамм lactobacillus rhamnosus, обладающий противогрибковыми свойствами
PT2836588T (pt) 2012-04-09 2017-05-25 Chr Hansen As Bioproteção usando estirpes de lactobacilo paracasei
EP2852691B1 (de) 2012-05-21 2017-08-23 DuPont Nutrition Biosciences ApS Lactobacillusstämme mit antimykotischen eigenschaften
US9629388B2 (en) 2012-05-21 2017-04-25 Dupont Nutrition Biosciences Aps Strains of propionibacterium
CA2915979C (en) * 2013-06-27 2021-06-08 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
BR122018013713B1 (pt) 2015-08-31 2024-01-23 Chr. Hansen A/S Composição, alimento, ração ou produto farmacêutico, bem como métodos de produção de um produto lácteo fermentado, alimento, ração ou produto farmacêutico e uso da bactéria da espécie lactobacillus rhamnosus com atividade antifúngica
CN113194971A (zh) 2018-09-10 2021-07-30 拉克托拜欧有限公司 用于减少病原微生物转移的方法
US12128077B2 (en) 2019-01-04 2024-10-29 L'oreal S.A. Strains, composition and method of use
AU2020279533A1 (en) 2019-05-20 2021-12-23 L'ORéAL S.A. Composition for treatment, alleviation or prophylaxis of acne
CN114245748A (zh) 2019-06-13 2022-03-25 莱托生物股份有限公司 包含活微生物的凝胶组合物
CN111187729A (zh) * 2019-11-14 2020-05-22 华东师范大学 具有协同抑霉菌活性的丙酸杆菌和乳酸菌组合菌的筛选方法
CA3204113A1 (en) 2021-01-05 2022-07-14 Charlotte VEDEL Strains, compositions and methods of use
EP4274590A1 (de) 2021-01-05 2023-11-15 Lactobio A/S Stämme, zusammensetzungen und verfahren zur verwendung
CN118742635A (zh) * 2022-02-14 2024-10-01 国际营养与健康丹麦有限公司 保护性培养物组合
CN118580985A (zh) * 2023-03-01 2024-09-03 重庆市天友乳业股份有限公司 干酪乳杆菌ty-f14及其应用

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SU751382A1 (ru) * 1979-04-16 1980-07-30 Украинская Ордена Трудового Красного Знамени Сельскохозяйственная Академия Способ борьбы с плесневением кормов
US5096718A (en) * 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
US4806353A (en) * 1983-09-27 1989-02-21 Thomas Richard D Mold inhibiting product
EP0141642A1 (de) * 1983-11-02 1985-05-15 Stauffer Chemical Company Gärungsverfahren
US4794080A (en) * 1984-04-16 1988-12-27 Igene Biotechnology, Inc. Microbial co-culture production of propionic acid
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US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
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US4863747A (en) * 1987-10-22 1989-09-05 Pioneer Hi-Bred International Bacterial treatment to preserve hay quality by addition of microorganisms of the genus Bacillus
IT1227154B (it) * 1988-08-05 1991-03-19 A Tosi Farmaceutici S R L Nova Composizioni farmaceutiche per uso ginecologico a base di lattobacilli
DE69003195T2 (de) * 1989-07-10 1994-01-20 Zeneca Corp Schimmelkontrolle in Futter.
US4981705A (en) * 1989-11-06 1991-01-01 Pioneer Hi-Bred International, Inc. Bacterial treatment to preserve silage
US5173319A (en) * 1990-04-24 1992-12-22 Microlife Technics, Inc. Method and composition for extending the shelf life of processed meats

Also Published As

Publication number Publication date
ES2125278T3 (es) 1999-03-01
EP0576780A2 (de) 1994-01-05
EP0576780B1 (de) 1998-11-18
FI922699A (fi) 1993-12-11
DK0576780T3 (da) 1999-08-02
EP0576780A3 (de) 1995-01-11
FI92498C (fi) 1994-11-25
FI92498B (fi) 1994-08-15
DE69322131T2 (de) 1999-05-20
US5378458A (en) 1995-01-03
ATE173502T1 (de) 1998-12-15
FI922699A0 (fi) 1992-06-10

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