FI922699A0 - Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan - Google Patents

Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan

Info

Publication number
FI922699A0
FI922699A0 FI922699A FI922699A FI922699A0 FI 922699 A0 FI922699 A0 FI 922699A0 FI 922699 A FI922699 A FI 922699A FI 922699 A FI922699 A FI 922699A FI 922699 A0 FI922699 A0 FI 922699A0
Authority
FI
Finland
Prior art keywords
strain
yeast
mold
microorganism strain
preparations containing
Prior art date
Application number
FI922699A
Other languages
English (en)
Swedish (sv)
Other versions
FI92498B (fi
FI92498C (fi
FI922699A (fi
Inventor
Annika Maeyrae-Maekinen
Tarja Suomalainen
Original Assignee
Valio Meijerien
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8535466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI922699(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Publication of FI922699A0 publication Critical patent/FI922699A0/fi
Priority to FI922699A priority Critical patent/FI92498C/fi
Application filed by Valio Meijerien filed Critical Valio Meijerien
Priority to EP93100402A priority patent/EP0576780B1/en
Priority to AT93100402T priority patent/ATE173502T1/de
Priority to ES93100402T priority patent/ES2125278T3/es
Priority to DK93100402T priority patent/DK0576780T3/da
Priority to DE69322131T priority patent/DE69322131T2/de
Priority to US08/129,378 priority patent/US5378458A/en
Publication of FI922699A publication Critical patent/FI922699A/fi
Publication of FI92498B publication Critical patent/FI92498B/fi
Publication of FI92498C publication Critical patent/FI92498C/fi
Application granted granted Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/856—Lactobacillus casei
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/857—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Virology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Environmental Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
FI922699A 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan FI92498C (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI922699A FI92498C (fi) 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
EP93100402A EP0576780B1 (en) 1992-06-10 1993-01-13 A novel microorganism strain, bacterial preparations comprising said strain, and use of said strain and preparations for the controlling of yeasts and moulds
DE69322131T DE69322131T2 (de) 1992-06-10 1993-01-13 Mikroorganismus-Stamm, bakterielles Präparat dieses Stammes, Verwendung dieses Stammes und dieses Präparates, um Hefe und Schimmel zu bekämpfen
AT93100402T ATE173502T1 (de) 1992-06-10 1993-01-13 Mikroorganismus-stamm, bakterielles präparat dieses stammes, verwendung dieses stammes und dieses präparates, um hefe und schimmel zu bekämpfen
ES93100402T ES2125278T3 (es) 1992-06-10 1993-01-13 Una cepa de microorganismo, una preparacion bacteriana que comprende esta cepa, utilizacion de esta cepa y de esta preparacion para el control de levaduras y mohos.
DK93100402T DK0576780T3 (da) 1992-06-10 1993-01-13 En hidtil ukendt mikroorganismestamme, bakteriepræparater omfattende stammen og anvendelse af stammen og præparaterne til h
US08/129,378 US5378458A (en) 1992-06-10 1993-09-30 Lactobacillus casei ssp. rhamosus, bacterial preparations comprising said strain, and use of said strain and preparations for the controlling of yeast and moulds

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI922699 1992-06-10
FI922699A FI92498C (fi) 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan

Publications (4)

Publication Number Publication Date
FI922699A0 true FI922699A0 (fi) 1992-06-10
FI922699A FI922699A (fi) 1993-12-11
FI92498B FI92498B (fi) 1994-08-15
FI92498C FI92498C (fi) 1994-11-25

Family

ID=8535466

Family Applications (1)

Application Number Title Priority Date Filing Date
FI922699A FI92498C (fi) 1992-06-10 1992-06-10 Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan

Country Status (7)

Country Link
US (1) US5378458A (fi)
EP (1) EP0576780B1 (fi)
AT (1) ATE173502T1 (fi)
DE (1) DE69322131T2 (fi)
DK (1) DK0576780T3 (fi)
ES (1) ES2125278T3 (fi)
FI (1) FI92498C (fi)

Families Citing this family (40)

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GB9315275D0 (en) * 1993-07-23 1993-09-08 Biotal Ltd Formulation for treating silage
FI102807B1 (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridien estoon
GB2310124B (en) * 1996-02-15 1998-01-28 Biotal Ltd Microorganisms and their use in treating animal feed and silage
AUPN907296A0 (en) * 1996-04-02 1996-04-26 Commonwealth Scientific And Industrial Research Organisation Biocontrol agents for use in treatment of opportunistic infections
WO1998047374A1 (en) * 1997-04-18 1998-10-29 Ganeden Biotech, Inc. Topical use of probiotic bacillus spores to prevent or control microbial infections
US6645506B1 (en) * 1997-04-18 2003-11-11 Ganeden Biotech, Inc. Topical compositions containing extracellular products of Pseudomonas lindbergii and Emu oil
FI109602B (fi) * 2001-01-25 2002-09-13 Valio Oy Probioottiyhdistelmä
EP1308506A1 (en) 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
US7300787B2 (en) * 2002-07-05 2007-11-27 Archer-Daniels-Midland Company Lactobacillus strains and use thereof in fermentation for L-lactic acid production
KR100481790B1 (ko) * 2002-07-16 2005-04-11 주식회사한국야쿠르트 락토바실러스 스피시스 에이치와이1213
FI113057B (fi) * 2002-11-04 2004-02-27 Valio Oy Menetelmä hiivojen kasvun estämiseksi
JP4607014B2 (ja) * 2003-01-23 2011-01-05 キリン協和フーズ株式会社 飲食品の保存性向上方法
WO2004104175A2 (en) * 2003-05-14 2004-12-02 University Of Georgia Research Foundation, Inc. Probiotic bacteria and methods
JP4817323B2 (ja) * 2004-07-29 2011-11-16 京都府 植物病害防除剤および防除方法
RU2356230C2 (ru) * 2004-12-17 2009-05-27 Фудзи Ойл Компани, Лимитед Улучшающий хлеб агент и его применение в хлебных продуктах
US20070231311A1 (en) * 2006-04-03 2007-10-04 Kroening Kurt D Method for preserving grain by-products
US20080152758A1 (en) * 2006-12-22 2008-06-26 Zuoxing Zheng Refrigerated Dough with Enhanced Microbiological Safety
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
JP5270925B2 (ja) * 2008-02-07 2013-08-21 雪印メグミルク株式会社 微生物保護剤及び微生物の凍結又は凍結乾燥菌体の製造方法
WO2010113816A1 (ja) * 2009-03-30 2010-10-07 明治乳業株式会社 乳酸菌の培養法および発酵乳の製造法
FI20096058A0 (fi) 2009-10-13 2009-10-13 Valio Oy Koostumuksia ja niihin liittyviä menetelmiä ja käyttöjä
WO2011095372A1 (en) * 2010-02-03 2011-08-11 Unilever Nv A preservative composition
DE102010061431A1 (de) * 2010-12-21 2012-06-21 Ernst Böcker Gmbh & Co. Kg Zwei-Phasen Fermentation
US10226491B2 (en) 2011-04-08 2019-03-12 Chr. Hansen A/S Synergistic antimicrobial effect
BR112014024918B1 (pt) * 2012-04-09 2022-04-19 Chr. Hansen A/S Composição antifúngica, seus usos, produto lácteo e método de preparação do mesmo
EA034173B1 (ru) * 2012-04-09 2020-01-14 Кр. Хансен А/С Противогрибковая композиция, содержащая штамм lactobacillus paracasei
AU2013265387A1 (en) 2012-05-21 2014-11-27 Dupont Nutrition Biosciences Aps Strains of lactobacillus with antifungal properties
CN104394701A (zh) * 2012-05-21 2015-03-04 杜邦营养生物科学有限公司 丙酸杆菌菌株
EP3013150A4 (en) 2013-06-27 2017-03-08 Starbucks Corporation D/b/a Starbucks Coffee Company Biopreservation methods for beverages and other foods
EA201890404A1 (ru) 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum с противогрибковой активностью
US12150968B2 (en) 2018-09-10 2024-11-26 L'oreal S.A. Method for reducing the transfer of pathogenic microorganisms
AU2019379234A1 (en) 2019-01-04 2021-07-29 L'ORéAL S.A. Strains, composition and method of use
CN114040770A (zh) 2019-05-20 2022-02-11 莱托生物股份有限公司 用于治疗、缓和或预防痤疮的组合物
WO2020249734A1 (en) 2019-06-13 2020-12-17 Lactobio Aps A gel composition comprising viable microorganisms
CN111187729A (zh) * 2019-11-14 2020-05-22 华东师范大学 具有协同抑霉菌活性的丙酸杆菌和乳酸菌组合菌的筛选方法
JP2024506463A (ja) 2021-01-05 2024-02-14 ラクトバイオ アー／エス 菌株、組成物および使用方法
WO2022148699A1 (en) 2021-01-05 2022-07-14 Lactobio A/S Strains, compositions and methods of use
KR20240144946A (ko) * 2022-02-14 2024-10-04 인터내셔널 엔＆에이치 덴마크 에이피에스 보호 배양물 조합물
CN118580985A (zh) * 2023-03-01 2024-09-03 重庆市天友乳业股份有限公司 干酪乳杆菌ty-f14及其应用
WO2024245585A1 (en) 2023-05-30 2024-12-05 L'oréal Topical formulation comprising deliquescent substance

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Also Published As

Publication number Publication date
FI92498B (fi) 1994-08-15
US5378458A (en) 1995-01-03
ES2125278T3 (es) 1999-03-01
DE69322131T2 (de) 1999-05-20
EP0576780B1 (en) 1998-11-18
ATE173502T1 (de) 1998-12-15
EP0576780A3 (en) 1995-01-11
DK0576780T3 (da) 1999-08-02
FI92498C (fi) 1994-11-25
DE69322131D1 (de) 1998-12-24
FI922699A (fi) 1993-12-11
EP0576780A2 (en) 1994-01-05

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