UY29948A1 - Productos horneados con comprenden edulcorantes de alta intensidad - Google Patents

Productos horneados con comprenden edulcorantes de alta intensidad

Info

Publication number
UY29948A1
UY29948A1 UY29948A UY29948A UY29948A1 UY 29948 A1 UY29948 A1 UY 29948A1 UY 29948 A UY29948 A UY 29948A UY 29948 A UY29948 A UY 29948A UY 29948 A1 UY29948 A1 UY 29948A1
Authority
UY
Uruguay
Prior art keywords
high intensity
intensity sweeteners
baked products
understanding high
understanding
Prior art date
Application number
UY29948A
Other languages
English (en)
Inventor
Grant E Dubois
Indra Prakash
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of UY29948A1 publication Critical patent/UY29948A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/10Hydrocarbons
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Alimentos al horno que comprenden edulcorantes no calóricos o hipocalóricos de alta potencia y los métodos para hacerlos y usarlos. En particular, la invención refiere a diferentes alimentos al horno que comprenden al menos un edulcorante natural y/o sintético no calórico o hipocalórico de alta potencia y al menos una composición para mejorar el sabor dulce.
UY29948A 2005-11-23 2006-11-21 Productos horneados con comprenden edulcorantes de alta intensidad UY29948A1 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US73912405P 2005-11-23 2005-11-23
US73930205P 2005-11-23 2005-11-23
US80520906P 2006-06-19 2006-06-19
US80521606P 2006-06-19 2006-06-19
US11/556,136 US8940351B2 (en) 2005-11-23 2006-11-02 Baked goods comprising high-potency sweetener

Publications (1)

Publication Number Publication Date
UY29948A1 true UY29948A1 (es) 2007-06-29

Family

ID=37813614

Family Applications (1)

Application Number Title Priority Date Filing Date
UY29948A UY29948A1 (es) 2005-11-23 2006-11-21 Productos horneados con comprenden edulcorantes de alta intensidad

Country Status (10)

Country Link
US (1) US8940351B2 (es)
EP (1) EP1959744A1 (es)
JP (2) JP2009517039A (es)
CN (1) CN103210971A (es)
AR (1) AR056234A1 (es)
AU (1) AU2006318698B2 (es)
CA (1) CA2630141C (es)
TW (1) TW200738151A (es)
UY (1) UY29948A1 (es)
WO (1) WO2007061898A1 (es)

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US8293306B2 (en) * 2005-10-11 2012-10-23 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
US8318459B2 (en) 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US8257948B1 (en) 2011-02-17 2012-09-04 Purecircle Usa Method of preparing alpha-glucosyl Stevia composition
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