AR093802A1 - Relleno estable al horneado que contiene microparticulas - Google Patents
Relleno estable al horneado que contiene microparticulasInfo
- Publication number
- AR093802A1 AR093802A1 ARP130104501A ARP130104501A AR093802A1 AR 093802 A1 AR093802 A1 AR 093802A1 AR P130104501 A ARP130104501 A AR P130104501A AR P130104501 A ARP130104501 A AR P130104501A AR 093802 A1 AR093802 A1 AR 093802A1
- Authority
- AR
- Argentina
- Prior art keywords
- microparticles
- liquid component
- stable filling
- weight
- containing microparticles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Sealing Material Composition (AREA)
Abstract
Un relleno estable al horneado de textura cremosa que incluye: un componente líquido y por lo menos 1% en peso de micropartículas, en donde el tamaño de partícula de las micropartículas es menor que 8 mm; y en donde el componente líquido incluye micropartículas en una cantidad de 1% en peso a 30% en peso del componente líquido. Reivindicación 5: El relleno de la reivindicación 1, caracterizado porque las micropartículas comprenden celulosa microcristalina, proteínas del suero o una combinación de ellas. Reivindicación 8: El relleno de la reivindicación 1, caracterizado porque el componente líquido comprende un alcohol polihídrico.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261733682P | 2012-12-05 | 2012-12-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR093802A1 true AR093802A1 (es) | 2015-06-24 |
Family
ID=50883959
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP130104501A AR093802A1 (es) | 2012-12-05 | 2013-12-04 | Relleno estable al horneado que contiene microparticulas |
Country Status (11)
Country | Link |
---|---|
US (1) | US20150320057A1 (es) |
EP (1) | EP2928307B1 (es) |
CN (1) | CN104812249B (es) |
AR (1) | AR093802A1 (es) |
AU (1) | AU2013355381A1 (es) |
BR (1) | BR112015012578B1 (es) |
CA (1) | CA2888796A1 (es) |
ES (1) | ES2759314T3 (es) |
MX (1) | MX2015006732A (es) |
RU (1) | RU2623243C2 (es) |
WO (1) | WO2014089170A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3186286B1 (en) | 2014-09-26 | 2024-04-10 | Renmatix Inc. | Cellulose-containing compositions and methods of making same |
JP7315525B2 (ja) | 2017-07-05 | 2023-07-26 | レンマティックス,インコーポレイテッド | 小粒子サイズセルロース粒子および組成物の製造、単離、精製、および使用 |
US11571014B2 (en) | 2019-05-01 | 2023-02-07 | Stokely-Van Camp, Inc. | Energy and protein bar |
US11375727B2 (en) | 2019-07-09 | 2022-07-05 | Intercontinental Great Brands Llc | Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion |
WO2022266632A1 (en) * | 2021-06-16 | 2022-12-22 | Cargill, Incorporated | A viscous composition, food composition, and preparation method and use thereof |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4670272A (en) * | 1985-11-08 | 1987-06-02 | Frito-Lay, Inc. | Thermostable creme |
US4752494A (en) | 1987-03-05 | 1988-06-21 | Frito-Lay, Inc. | Thermostable edible creme |
CA2177429A1 (en) * | 1995-06-29 | 1996-12-30 | Charles Allen Rodgers | Reduced fat cheese-flavored snack filling |
US6025007A (en) * | 1996-05-28 | 2000-02-15 | Fmc Corporation | Cellulose composition, its preparation and its use in foods |
DE19834638C1 (de) * | 1998-07-31 | 2000-05-11 | Cpc Deutschland Gmbh | Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung |
CN101404892B (zh) * | 2002-05-14 | 2012-04-04 | Fmc有限公司 | 微晶纤维素组合物 |
WO2004008868A1 (en) * | 2002-07-19 | 2004-01-29 | Kraft Foods Holdings, Inc. | Shelf-stable, bakeable savory cheese product and process for preparing it |
US7018668B2 (en) * | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
US7452564B2 (en) | 2003-04-08 | 2008-11-18 | The J.M. Smucker Company | Bake stable low water activity filling |
BR0318315A (pt) * | 2003-05-27 | 2006-07-18 | Unilever Nv | método para preparar um produto alimentìcio geleificado |
CN101005852A (zh) * | 2004-07-07 | 2007-07-25 | 利品乐食品公司 | 用氧化还原酶处理的食物配料和食品以及制备该食物配料和食品的方法 |
US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
AU2006200332B2 (en) * | 2006-01-25 | 2012-05-24 | Intercontinental Great Brands Llc | Bakeable, low-moisture, shelf-stable filler composition, savory food products, and processes for preparation |
US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
CN102239896A (zh) * | 2010-05-16 | 2011-11-16 | 卡夫食品环球品牌有限责任公司 | 可焙烤的贮存稳定的馅料 |
-
2013
- 2013-12-04 US US14/648,542 patent/US20150320057A1/en not_active Abandoned
- 2013-12-04 EP EP13860871.6A patent/EP2928307B1/en active Active
- 2013-12-04 WO PCT/US2013/073040 patent/WO2014089170A1/en active Application Filing
- 2013-12-04 AU AU2013355381A patent/AU2013355381A1/en not_active Abandoned
- 2013-12-04 ES ES13860871T patent/ES2759314T3/es active Active
- 2013-12-04 BR BR112015012578-6A patent/BR112015012578B1/pt active IP Right Grant
- 2013-12-04 CN CN201380062275.1A patent/CN104812249B/zh active Active
- 2013-12-04 CA CA2888796A patent/CA2888796A1/en not_active Abandoned
- 2013-12-04 MX MX2015006732A patent/MX2015006732A/es active IP Right Grant
- 2013-12-04 RU RU2015114101A patent/RU2623243C2/ru active
- 2013-12-04 AR ARP130104501A patent/AR093802A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CN104812249A (zh) | 2015-07-29 |
BR112015012578B1 (pt) | 2021-01-12 |
US20150320057A1 (en) | 2015-11-12 |
EP2928307A1 (en) | 2015-10-14 |
AU2013355381A1 (en) | 2015-04-16 |
CN104812249B (zh) | 2017-05-24 |
CA2888796A1 (en) | 2014-06-12 |
WO2014089170A1 (en) | 2014-06-12 |
RU2015114101A (ru) | 2017-01-12 |
RU2623243C2 (ru) | 2017-06-23 |
BR112015012578A2 (pt) | 2017-07-11 |
ES2759314T3 (es) | 2020-05-08 |
EP2928307A4 (en) | 2016-07-20 |
MX2015006732A (es) | 2015-08-06 |
EP2928307B1 (en) | 2019-09-18 |
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Legal Events
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FB | Suspension of granting procedure |