UY29947A1 - Composición lactea con edulcorante de alta potencia - Google Patents
Composición lactea con edulcorante de alta potenciaInfo
- Publication number
- UY29947A1 UY29947A1 UY29947A UY29947A UY29947A1 UY 29947 A1 UY29947 A1 UY 29947A1 UY 29947 A UY29947 A UY 29947A UY 29947 A UY29947 A UY 29947A UY 29947 A1 UY29947 A1 UY 29947A1
- Authority
- UY
- Uruguay
- Prior art keywords
- composition
- lactea
- edulcorant
- high power
- calorie
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000013365 dairy product Nutrition 0.000 abstract 3
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Composiciones lácteas que comprenden edulcorantes no calóricos o hipocalóricos de alta potencia y los métodos para hacerlos y usarlos. En particular, la invención refiere a composiciones lácteas que comprenden al menos un edulcorante natural y/o sintético no calórico o hipocalórico de alta potencia, al menos una composición para mejorar el sabor dulce y un producto lácteol
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US73930205P | 2005-11-23 | 2005-11-23 | |
US73912405P | 2005-11-23 | 2005-11-23 | |
US80520906P | 2006-06-19 | 2006-06-19 | |
US80521606P | 2006-06-19 | 2006-06-19 | |
US11/556,049 US8367138B2 (en) | 2005-11-23 | 2006-11-02 | Dairy composition with high-potency sweetener |
Publications (1)
Publication Number | Publication Date |
---|---|
UY29947A1 true UY29947A1 (es) | 2007-06-29 |
Family
ID=38093328
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY29947A UY29947A1 (es) | 2005-11-23 | 2006-11-21 | Composición lactea con edulcorante de alta potencia |
Country Status (8)
Country | Link |
---|---|
US (2) | US8367138B2 (es) |
EP (1) | EP1981349A2 (es) |
JP (2) | JP2009517034A (es) |
AR (1) | AR056233A1 (es) |
CA (1) | CA2630208A1 (es) |
TW (1) | TW200738158A (es) |
UY (1) | UY29947A1 (es) |
WO (1) | WO2007117281A2 (es) |
Families Citing this family (75)
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-
2006
- 2006-11-02 US US11/556,049 patent/US8367138B2/en active Active
- 2006-11-17 JP JP2008542372A patent/JP2009517034A/ja active Pending
- 2006-11-17 CA CA002630208A patent/CA2630208A1/en not_active Abandoned
- 2006-11-17 EP EP06850557A patent/EP1981349A2/en not_active Withdrawn
- 2006-11-17 WO PCT/US2006/044723 patent/WO2007117281A2/en active Application Filing
- 2006-11-20 TW TW95142850A patent/TW200738158A/zh unknown
- 2006-11-21 UY UY29947A patent/UY29947A1/es not_active Application Discontinuation
- 2006-11-23 AR ARP060105158A patent/AR056233A1/es unknown
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2012
- 2012-08-22 JP JP2012183577A patent/JP2012254090A/ja active Pending
- 2012-12-28 US US13/729,994 patent/US9149051B2/en active Active
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WO2007117281A3 (en) | 2008-07-24 |
US20130202763A1 (en) | 2013-08-08 |
CA2630208A1 (en) | 2007-10-18 |
AR056233A1 (es) | 2007-09-26 |
US9149051B2 (en) | 2015-10-06 |
JP2012254090A (ja) | 2012-12-27 |
TW200738158A (en) | 2007-10-16 |
US8367138B2 (en) | 2013-02-05 |
US20070116830A1 (en) | 2007-05-24 |
WO2007117281A2 (en) | 2007-10-18 |
JP2009517034A (ja) | 2009-04-30 |
EP1981349A2 (en) | 2008-10-22 |
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