KR102277437B1 - 미발효 맥주 맛 음료 - Google Patents

미발효 맥주 맛 음료 Download PDF

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Publication number
KR102277437B1
KR102277437B1 KR1020207015526A KR20207015526A KR102277437B1 KR 102277437 B1 KR102277437 B1 KR 102277437B1 KR 1020207015526 A KR1020207015526 A KR 1020207015526A KR 20207015526 A KR20207015526 A KR 20207015526A KR 102277437 B1 KR102277437 B1 KR 102277437B1
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KR
South Korea
Prior art keywords
beer
taste
beverage
soybean plant
taste beverage
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KR1020207015526A
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English (en)
Korean (ko)
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KR20200062396A (ko
Inventor
료스케 가네코
신스케 이토
Original Assignee
아사히비루 가부시키가이샤
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Publication of KR20200062396A publication Critical patent/KR20200062396A/ko
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21172—Soy Isoflavones, daidzein, genistein

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1020207015526A 2011-07-19 2012-06-06 미발효 맥주 맛 음료 Active KR102277437B1 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JPJP-P-2011-157964 2011-07-19
JP2011157964A JP5566962B2 (ja) 2011-07-19 2011-07-19 未発酵のビールテイスト飲料
KR1020197022606A KR20190092626A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
PCT/JP2012/064512 WO2013011760A1 (ja) 2011-07-19 2012-06-06 未発酵のビールテイスト飲料

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020197022606A Division KR20190092626A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료

Publications (2)

Publication Number Publication Date
KR20200062396A KR20200062396A (ko) 2020-06-03
KR102277437B1 true KR102277437B1 (ko) 2021-07-13

Family

ID=47557946

Family Applications (3)

Application Number Title Priority Date Filing Date
KR1020207015526A Active KR102277437B1 (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
KR1020197022606A Ceased KR20190092626A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
KR1020137029761A Ceased KR20140043893A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료

Family Applications After (2)

Application Number Title Priority Date Filing Date
KR1020197022606A Ceased KR20190092626A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
KR1020137029761A Ceased KR20140043893A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료

Country Status (6)

Country Link
US (2) US20140170295A1 (https=)
JP (1) JP5566962B2 (https=)
KR (3) KR102277437B1 (https=)
CN (1) CN103582432B (https=)
TW (1) TWI562732B (https=)
WO (1) WO2013011760A1 (https=)

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AU2012327172B2 (en) 2011-11-22 2015-06-11 Suntory Holdings Limited Non-alcohol, beer taste beverage having shimari in taste
US20150216186A1 (en) * 2012-07-25 2015-08-06 Fuji Oil Company Limited Method for producing danish dough
JP5710671B2 (ja) * 2013-03-21 2015-04-30 サッポロビール株式会社 未発酵のビールテイスト飲料及び未発酵のビールテイスト飲料の泡持ち向上方法
JP6511663B2 (ja) * 2013-03-29 2019-05-15 アサヒビール株式会社 発泡性飲料の製造方法
JP2014212781A (ja) * 2013-04-30 2014-11-17 サッポロビール株式会社 発泡性ビールテイスト飲料及びその製造方法
KR102231544B1 (ko) * 2013-05-29 2021-03-23 아사히비루 가부시키가이샤 난소화성 덱스트린 및 쓴맛 물질을 함유하는 비발효 맥주 풍미 음료
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
WO2015060008A1 (ja) * 2013-10-23 2015-04-30 サッポロビール株式会社 ビールテイスト飲料のアルコール感改善方法、ビールテイスト飲料及びその製造方法
TWI690270B (zh) 2013-12-18 2020-04-11 日商不二製油股份有限公司 類啤酒發泡性飲料之製造方法
KR102192531B1 (ko) * 2014-03-07 2020-12-17 아사히비루 가부시키가이샤 난소화성 덱스트린을 함유하는 비발효 맥주 풍미 음료
JP5640170B1 (ja) * 2014-05-28 2014-12-10 合同酒精株式会社 ビールテイスト飲料
JP5788566B1 (ja) * 2014-05-30 2015-09-30 キリン株式会社 低エキスのノンアルコールビールテイスト飲料
JP6419458B2 (ja) * 2014-05-30 2018-11-07 キリン株式会社 苦味成分を配合したビールテイスト飲料
JP6678378B2 (ja) * 2014-06-20 2020-04-08 キリンホールディングス株式会社 食物繊維を配合したビールテイスト飲料
JP6497869B2 (ja) * 2014-08-25 2019-04-10 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6599606B2 (ja) * 2014-10-24 2019-10-30 アサヒビール株式会社 非発酵ビール様発泡性飲料
JP2015119723A (ja) * 2015-02-17 2015-07-02 サッポロビール株式会社 発泡性ビールテイスト飲料及びその製造方法
JP2015128441A (ja) * 2015-03-04 2015-07-16 サッポロビール株式会社 ビールテイスト飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP5872726B2 (ja) * 2015-06-26 2016-03-01 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP2017038595A (ja) * 2015-08-19 2017-02-23 三栄源エフ・エフ・アイ株式会社 ビールテイスト飲料
JP6607757B2 (ja) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
JP6613398B2 (ja) * 2015-09-30 2019-12-04 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストアルコール飲料
JP6181215B2 (ja) * 2016-01-13 2017-08-16 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
JP6811027B2 (ja) * 2016-04-08 2021-01-13 アサヒビール株式会社 風味が改善された非発酵アルコールテイスト飲料および非発酵アルコールテイスト飲料の風味改善剤
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6545208B2 (ja) * 2017-03-03 2019-07-17 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
JP2019107023A (ja) * 2019-03-05 2019-07-04 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
CN113614610B (zh) 2019-03-20 2023-09-22 株式会社理光 虚像显示装置
JP7391738B2 (ja) * 2020-03-19 2023-12-05 Ｋｉｓｃｏ株式会社 ペプチド、及び苦味付与剤
TW202215982A (zh) * 2020-07-02 2022-05-01 日商三得利控股股份有限公司 啤酒風味飲料
KR102295901B1 (ko) 2021-04-29 2021-08-31 녹차원(주) 맥주의 향과 맛을 내는 침출차용 분말 조성물 및 맥주향 침출차

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JP2010284153A (ja) * 2009-01-08 2010-12-24 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP2011072228A (ja) 2009-09-29 2011-04-14 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法

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WO2008069027A1 (ja) 2006-11-28 2008-06-12 Fuji Oil Company, Limited 泡安定剤及びそれを含有してなる発泡性飲料
JP2010284153A (ja) * 2009-01-08 2010-12-24 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP2011072228A (ja) 2009-09-29 2011-04-14 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法

Also Published As

Publication number Publication date
TW201309213A (zh) 2013-03-01
JP5566962B2 (ja) 2014-08-06
US20140170295A1 (en) 2014-06-19
KR20140043893A (ko) 2014-04-11
KR20200062396A (ko) 2020-06-03
CN103582432A (zh) 2014-02-12
US10512277B2 (en) 2019-12-24
HK1190882A1 (zh) 2014-07-18
CN103582432B (zh) 2016-06-15
TWI562732B (en) 2016-12-21
WO2013011760A1 (ja) 2013-01-24
US20170099860A1 (en) 2017-04-13
KR20190092626A (ko) 2019-08-07
JP2013021944A (ja) 2013-02-04

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