BR112013017892A2 - agente retentor de carbonatação para bebidas gaseificada - Google Patents

agente retentor de carbonatação para bebidas gaseificada

Info

Publication number
BR112013017892A2
BR112013017892A2 BR112013017892A BR112013017892A BR112013017892A2 BR 112013017892 A2 BR112013017892 A2 BR 112013017892A2 BR 112013017892 A BR112013017892 A BR 112013017892A BR 112013017892 A BR112013017892 A BR 112013017892A BR 112013017892 A2 BR112013017892 A2 BR 112013017892A2
Authority
BR
Brazil
Prior art keywords
carbonation
drink
retention agent
carbonating
carbonated drinks
Prior art date
Application number
BR112013017892A
Other languages
English (en)
Inventor
Yano Hiroko
Furuta Hitoshi
Iwano Mizuho
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of BR112013017892A2 publication Critical patent/BR112013017892A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/11—Carbon dioxide

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

artigo de fumo, método de formação de um artigo de fumo com baixa propensão à ignição agente retentor de carbonatação para bebidas gaseificada problema: é revelado um agente capaz de suprimir a perda gradual da carbonatação em bebidas gaseificadas não-alcoólicas a fim de diminuir mudanças no sabor, inclusive na sensação na boca, ao ingerir a bebida. solução: a adição de um polissacarídeo de soja solúvel em água a uma bebida gaseificada não-alcoólica suprime a perda gradual da carbonatação, mantendo assim a carbonatação na bebida gaseificada por um período de tempo prolongadoe, por conseguinte, diminuindo mudanças no sabor desde a ingestão da bebiada imediatamente após a abertura do recipiente à ingestão da bebida após estocada.
BR112013017892A 2011-01-24 2012-01-20 agente retentor de carbonatação para bebidas gaseificada BR112013017892A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011012410 2011-01-24
PCT/JP2012/051183 WO2012102198A1 (ja) 2011-01-24 2012-01-20 炭酸飲料の炭酸保持剤

Publications (1)

Publication Number Publication Date
BR112013017892A2 true BR112013017892A2 (pt) 2019-09-24

Family

ID=46580767

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013017892A BR112013017892A2 (pt) 2011-01-24 2012-01-20 agente retentor de carbonatação para bebidas gaseificada

Country Status (6)

Country Link
US (1) US20130309388A1 (pt)
JP (1) JPWO2012102198A1 (pt)
KR (1) KR20140009303A (pt)
CN (1) CN103327838A (pt)
BR (1) BR112013017892A2 (pt)
WO (1) WO2012102198A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5566962B2 (ja) * 2011-07-19 2014-08-06 アサヒビール株式会社 未発酵のビールテイスト飲料
JP5260772B1 (ja) 2012-07-09 2013-08-14 キリンビバレッジ株式会社 難消化性デキストリン含有容器詰め飲料およびその製造方法
JP6107125B2 (ja) * 2012-12-26 2017-04-05 不二製油株式会社 炭酸飲料の二酸化炭素保持剤
JP5989560B2 (ja) * 2013-02-08 2016-09-07 キリンビバレッジ株式会社 難消化性デキストリン含有容器詰め飲料およびその製造方法
JP6510745B2 (ja) * 2013-05-21 2019-05-08 アサヒ飲料株式会社 容器詰め炭酸飲料、炭酸飲料を消泡する方法、及び炭酸飲料用消泡剤
TWI690270B (zh) * 2013-12-18 2020-04-11 日商不二製油股份有限公司 類啤酒發泡性飲料之製造方法
KR102244584B1 (ko) 2014-08-25 2021-04-26 주식회사 엘지생활건강 이산화탄소 포집성이 향상된 조성물
JP2017038595A (ja) * 2015-08-19 2017-02-23 三栄源エフ・エフ・アイ株式会社 ビールテイスト飲料
CN106256217A (zh) * 2015-09-29 2016-12-28 李东波 短柄五加果汁碳酸饮料及其制备方法
CA3039499C (en) 2016-10-07 2022-05-17 Cj Cheiljedang Corporation Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of allulose using salt
BR112019007012B1 (pt) * 2016-10-07 2023-01-24 Cj Cheiljedang Corporation Água carbonatada contendo alulose e método de preparação para a mesma
CN108125084A (zh) * 2016-12-01 2018-06-08 西北农林科技大学 一种降低餐后血糖响应值的碳酸饮料及其制备方法
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
JP6724218B1 (ja) * 2019-07-09 2020-07-15 太陽化学株式会社 アルコール含有炭酸飲料の炭酸感増強剤
TW202145905A (zh) * 2020-03-23 2021-12-16 日商不二製油集團控股股份有限公司 大豆原料的加熱處理物及其製造方法以及將其作為有效成分的起泡劑

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69900412T2 (de) * 1998-01-30 2002-07-18 Procter & Gamble Getränke mit verbesserter textur und aromaintensität bei vermindertem feststoffgehalt
US20050220935A1 (en) * 2002-06-25 2005-10-06 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
US8337932B2 (en) * 2006-11-28 2012-12-25 Fuji Oil Company, Limited Bubble stabilizer and sparkling beverage containing the same
JP2009011200A (ja) * 2007-07-02 2009-01-22 Suntory Ltd サポニン含有起泡性飲料
JP5001106B2 (ja) * 2007-09-28 2012-08-15 三栄源エフ・エフ・アイ株式会社 発酵セルロース含有炭酸飲料
JP4547015B2 (ja) * 2008-04-02 2010-09-22 新田ゼラチン株式会社 発泡性飲料および飲料用起泡剤

Also Published As

Publication number Publication date
WO2012102198A1 (ja) 2012-08-02
JPWO2012102198A1 (ja) 2014-06-30
KR20140009303A (ko) 2014-01-22
US20130309388A1 (en) 2013-11-21
CN103327838A (zh) 2013-09-25

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.