TWI562732B - Unfermented beer-taste beverage - Google Patents

Unfermented beer-taste beverage

Info

Publication number
TWI562732B
TWI562732B TW101125665A TW101125665A TWI562732B TW I562732 B TWI562732 B TW I562732B TW 101125665 A TW101125665 A TW 101125665A TW 101125665 A TW101125665 A TW 101125665A TW I562732 B TWI562732 B TW I562732B
Authority
TW
Taiwan
Prior art keywords
taste beverage
unfermented beer
unfermented
beer
beverage
Prior art date
Application number
TW101125665A
Other languages
English (en)
Other versions
TW201309213A (zh
Inventor
Ryosuke Kaneko
Shinsuke Ito
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Publication of TW201309213A publication Critical patent/TW201309213A/zh
Application granted granted Critical
Publication of TWI562732B publication Critical patent/TWI562732B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21172—Soy Isoflavones, daidzein, genistein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
TW101125665A 2011-07-19 2012-07-17 Unfermented beer-taste beverage TWI562732B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011157964A JP5566962B2 (ja) 2011-07-19 2011-07-19 未発酵のビールテイスト飲料

Publications (2)

Publication Number Publication Date
TW201309213A TW201309213A (zh) 2013-03-01
TWI562732B true TWI562732B (en) 2016-12-21

Family

ID=47557946

Family Applications (1)

Application Number Title Priority Date Filing Date
TW101125665A TWI562732B (en) 2011-07-19 2012-07-17 Unfermented beer-taste beverage

Country Status (7)

Country Link
US (2) US20140170295A1 (zh)
JP (1) JP5566962B2 (zh)
KR (3) KR20140043893A (zh)
CN (1) CN103582432B (zh)
HK (1) HK1190882A1 (zh)
TW (1) TWI562732B (zh)
WO (1) WO2013011760A1 (zh)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5561434B2 (ja) * 2012-07-25 2014-07-30 不二製油株式会社 デニッシュ生地の製造方法
KR20150100643A (ko) 2012-12-28 2015-09-02 산토리 홀딩스 가부시키가이샤 톡 쏘는 맛이 부여된 논알코올의 맥주 맛 음료
JP5710671B2 (ja) * 2013-03-21 2015-04-30 サッポロビール株式会社 未発酵のビールテイスト飲料及び未発酵のビールテイスト飲料の泡持ち向上方法
WO2014156735A1 (ja) * 2013-03-29 2014-10-02 アサヒビール株式会社 発泡性飲料の製造方法
JP2014212781A (ja) * 2013-04-30 2014-11-17 サッポロビール株式会社 発泡性ビールテイスト飲料及びその製造方法
US20160066614A1 (en) * 2013-05-29 2016-03-10 Asahi Breweries, Ltd. Unfermented beer-flavoured beverage containing indigestible dextrin, and bitter substance
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
WO2015060008A1 (ja) * 2013-10-23 2015-04-30 サッポロビール株式会社 ビールテイスト飲料のアルコール感改善方法、ビールテイスト飲料及びその製造方法
TWI690270B (zh) 2013-12-18 2020-04-11 日商不二製油股份有限公司 類啤酒發泡性飲料之製造方法
WO2015132974A1 (ja) * 2014-03-07 2015-09-11 アサヒビール株式会社 難消化性デキストリンを含有する非発酵ビール風味飲料
JP5640170B1 (ja) * 2014-05-28 2014-12-10 合同酒精株式会社 ビールテイスト飲料
JP5788566B1 (ja) * 2014-05-30 2015-09-30 キリン株式会社 低エキスのノンアルコールビールテイスト飲料
JP6419458B2 (ja) * 2014-05-30 2018-11-07 キリン株式会社 苦味成分を配合したビールテイスト飲料
JP6678378B2 (ja) * 2014-06-20 2020-04-08 キリンホールディングス株式会社 食物繊維を配合したビールテイスト飲料
JP6497869B2 (ja) * 2014-08-25 2019-04-10 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6599606B2 (ja) * 2014-10-24 2019-10-30 アサヒビール株式会社 非発酵ビール様発泡性飲料
JP2015119723A (ja) * 2015-02-17 2015-07-02 サッポロビール株式会社 発泡性ビールテイスト飲料及びその製造方法
JP2015128441A (ja) * 2015-03-04 2015-07-16 サッポロビール株式会社 ビールテイスト飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP5872726B2 (ja) * 2015-06-26 2016-03-01 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP2017038595A (ja) * 2015-08-19 2017-02-23 三栄源エフ・エフ・アイ株式会社 ビールテイスト飲料
JP6613398B2 (ja) * 2015-09-30 2019-12-04 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストアルコール飲料
JP6607757B2 (ja) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
JP6181215B2 (ja) * 2016-01-13 2017-08-16 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
JP6811027B2 (ja) * 2016-04-08 2021-01-13 アサヒビール株式会社 風味が改善された非発酵アルコールテイスト飲料および非発酵アルコールテイスト飲料の風味改善剤
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6545208B2 (ja) * 2017-03-03 2019-07-17 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
JP2019107023A (ja) * 2019-03-05 2019-07-04 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
JP7391738B2 (ja) 2020-03-19 2023-12-05 Ｋｉｓｃｏ株式会社 ペプチド、及び苦味付与剤
KR102295901B1 (ko) 2021-04-29 2021-08-31 녹차원(주) 맥주의 향과 맛을 내는 침출차용 분말 조성물 및 맥주향 침출차

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CN101412951A (zh) * 2008-11-25 2009-04-22 华南理工大学 一种增强麦芽原料类啤酒泡持性的方法
CN101594791A (zh) * 2006-11-28 2009-12-02 不二制油株式会社 泡稳定剂和包含其的发泡性饮料
JP2010284153A (ja) * 2009-01-08 2010-12-24 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法

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JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
US5346706A (en) 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
JPH08228753A (ja) 1995-02-23 1996-09-10 Maruyama Sangyo:Kk ビール類の製造装置
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
JP2007082538A (ja) 2005-08-25 2007-04-05 Tomomasu Inryo:Kk ビール様清涼飲料
JP2007181427A (ja) * 2006-01-06 2007-07-19 Sanei Gen Ffi Inc 飲料用起泡剤及び／又は泡安定剤、並びにこれを含有する発泡飲料
EP2380448A4 (en) * 2009-01-08 2014-07-02 Kirin Brewery IMPROVING THE FLAVOR OF A MALERATED DRINK WITH BEER FLAVOR, NOT FERMENTED
JP5301404B2 (ja) * 2009-09-29 2013-09-25 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
KR20140009303A (ko) 2011-01-24 2014-01-22 후지 세유 가부시키가이샤 탄산음료의 탄산 유지제

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101594791A (zh) * 2006-11-28 2009-12-02 不二制油株式会社 泡稳定剂和包含其的发泡性饮料
CN101412951A (zh) * 2008-11-25 2009-04-22 华南理工大学 一种增强麦芽原料类啤酒泡持性的方法
JP2010284153A (ja) * 2009-01-08 2010-12-24 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法

Also Published As

Publication number Publication date
US20170099860A1 (en) 2017-04-13
TW201309213A (zh) 2013-03-01
CN103582432B (zh) 2016-06-15
KR20190092626A (ko) 2019-08-07
WO2013011760A1 (ja) 2013-01-24
HK1190882A1 (zh) 2014-07-18
JP2013021944A (ja) 2013-02-04
KR20140043893A (ko) 2014-04-11
CN103582432A (zh) 2014-02-12
JP5566962B2 (ja) 2014-08-06
US10512277B2 (en) 2019-12-24
KR102277437B1 (ko) 2021-07-13
US20140170295A1 (en) 2014-06-19
KR20200062396A (ko) 2020-06-03

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