EP4248140A1 - Appareil de cuisson comprenant un système à air chaud et séparateur de chambre de cuisson de forme spécifique dans la zone d'une paroi avant du système à air chaud - Google Patents

Appareil de cuisson comprenant un système à air chaud et séparateur de chambre de cuisson de forme spécifique dans la zone d'une paroi avant du système à air chaud

Info

Publication number
EP4248140A1
EP4248140A1 EP21819045.2A EP21819045A EP4248140A1 EP 4248140 A1 EP4248140 A1 EP 4248140A1 EP 21819045 A EP21819045 A EP 21819045A EP 4248140 A1 EP4248140 A1 EP 4248140A1
Authority
EP
European Patent Office
Prior art keywords
cooking
front wall
trough
cooking chamber
hot air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP21819045.2A
Other languages
German (de)
English (en)
Inventor
Michael BRÄUNING
Wolfgang Hörner
Peter Jell
Ragnar Somdalen
Jesus Vicente Tena Sanchez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP4248140A1 publication Critical patent/EP4248140A1/fr
Pending legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/166—Shelves, racks or trays inside ovens; Supports therefor with integrated heating means
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/007—Removable panels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/04—Stoves or ranges heated by electric energy with heat radiated directly from the heating element
    • F24C7/046—Ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements
    • F24C7/062—Arrangement or mounting of electric heating elements on stoves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements
    • F24C7/067—Arrangement or mounting of electric heating elements on ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • Cooking appliance with a hot-air system and a specially shaped cooking space divider in the area of a front wall of the hot-air system
  • the housing can also be referred to as the outer housing.
  • the muffle is a separate component from the housing.
  • the muffle is arranged in the housing. Walls of the muffle delimit a cooking space of the cooking appliance.
  • the cooking appliance also has a hot air system.
  • the hot air system has a front wall. This is arranged in the cooking chamber so that a receiving space for components of the hot-air system is formed between a rear wall of the muffle and this front wall, which is particularly offset towards the rear wall in the depth direction of the cooking appliance.
  • the front wall has air passage openings through which hot air can be conducted from this receiving space into the cooking space.
  • the cooking appliance has a cooking space divider.
  • This cooking space divider is a separate component.
  • the cooking chamber divider is designed in particular in the manner of a plate. It can be reversibly removed from the cooking chamber and reinserted. In the end position of the cooking space divider introduced into the cooking space, this cooking space is separated by this cooking space divider into a first cooking space area and a second cooking space area.
  • cooking chamber dividers can be arranged at a relatively large distance from the front wall in the cooking chamber.
  • this restricts the division into the cooking chamber areas, and the positioning of the hot-air system relative to the cooking chamber divider requires corresponding space.
  • the front wall can be made smaller, if necessary, or, on the other hand, the cooking space divider can be positioned at a relatively large distance from the front wall.
  • the cooking chamber divider can also be positioned relatively close to the front wall in its end position.
  • the disadvantage here occurs with planar upper sides of such a cooking space divider that air openings may be covered relatively extensively by adjacent surface areas of the cooking space divider in such a way that the air escapes from such air passage openings difficult. In particular, this can result in an accumulation of air at this interface. This can result in air also getting or being pressed into that cooking chamber area in which it is undesirable for the hot air system to bring in the hot air.
  • the housing can also be referred to as the outer housing.
  • the muffle is a separate component from the housing.
  • the muffle is arranged in the housing. Walls of the muffle delimit a cooking space of the cooking appliance.
  • the cooking appliance also has a hot air system.
  • the hot air system has a front wall. This is arranged in the cooking chamber so that a receiving space for components of the hot-air system is formed between a rear wall of the muffle and this front wall, which is particularly offset towards the rear wall in the depth direction of the cooking appliance.
  • the front wall has air passage openings through which hot air generated by the hot air system can be conducted through the hot air system from this receiving space into the cooking space.
  • the cooking appliance has a cooking space divider.
  • This cooking space divider is a separate component.
  • the cooking chamber divider is designed in particular in the manner of a plate. It can be reversibly removed from the cooking chamber and reinserted. In the end position of the cooking space divider placed in the cooking space, this cooking space is divided by this cooking space divider into a first cooking space area and a second cooking space area separated therefrom.
  • the cooking chamber divider is arranged overlapping the front wall in its end position, viewed in the depth direction of the cooking appliance.
  • the cooking space divider is arranged overlapping the front wall in its end position, viewed in the height direction of the cooking appliance.
  • On the side of the cooking chamber divider facing the front wall there is an edge region of the cooking chamber divider adjacent to the front wall formed an uneven flow guide structure. This is designed and intended in such a way that the hot air entering the cooking chamber through air passage openings in the front wall and the air flowing to the cooking chamber divider can be deflected into the cooking chamber area to be supplied with the hot air.
  • This uneven flow guide structure creates an increase in volume at this interface in particular compared to neighboring zones between the cooking chamber divider and the front wall, so that the entry of hot air from the air outlet opening into this volume is improved or is accompanied by reduced air accumulation behavior and thus also that immediate and improved derivation of this hot air from this enlarged air space into the further cooking space is made possible.
  • This is then also supported by the flow guide structure, which improves the outflow of this hot air that has entered into the further cooking chamber.
  • This also ensures that hot air entering from the air passage opening at this interface between the cooking chamber divider and the front wall is not dammed up and this also improves the prevention of this stagnant air being then pressed into the other cooking chamber area. In particular, this improves the prevention of air accumulating at this interface on the cooking chamber divider being pushed past the edge area of the cooking chamber divider into the other cooking chamber area.
  • the flow guide structure has a trough, in particular a channel-like trough, at least in regions in the edge region. This trough is formed in the said facing side, so that an enlarged air inflow space or a volume space that is enlarged in this respect is formed between the front wall and the facing side.
  • this trough It is thus formed by this trough that part of the facing side of the cooking chamber divider, which is arranged directly opposite to the front wall, further spaced from the front wall by this trough, whereby this enlarged air inflow space is formed.
  • This facing side in the immediate interface area to the front wall enables the advantages mentioned above to a particular extent.
  • this geometry of the flow guide structure is very simple on the one hand and supports the flow behavior in a particularly advantageous manner.
  • this configuration of the upper side or the facing side of the cooking space divider with the trough is also easy to implement in terms of production technology.
  • the trough has a boundary wall. This is at least partially curved. Viewed perpendicularly to the longitudinal axis of the trough, the boundary wall is in particular concavely curved in cross section, in particular concavely curved over at least 70%, in particular at least 80% of its length between upper edges of the trough. It is thus bulged away from the front wall. As a result, an enlarged volumetric space is formed in a particularly advantageous manner between the front wall and this boundary wall of the trough. The air entering the volumetric space, in particular an enlarged air inflow space, then strikes this, in particular continuously curved, boundary wall, as a result of which the forwarding can take place particularly evenly and without accumulations.
  • the boundary wall is corner-free when viewed in cross section. Viewed in cross-section, the boundary wall of the trough has no wall section that is parallel to the front wall. In the cross section, the front wall has, in particular, straight wall sections.
  • this trough is designed to overlap with the front wall, viewed in the depth direction of the cooking appliance. This supports both the inflow of hot air through the at least one air passage opening into the cooking chamber, in particular into the interface area between the front wall and the cooking chamber divider to enable the hot air that has entered the cavity to be discharged in a very directed and uniform manner via the further flow guide structure into the rest of the cooking chamber.
  • the trough is designed to overlap with the front wall, viewed in the height direction of the cooking appliance. This also makes the above-mentioned advantages possible. As a result, a longer boundary wall is also formed by this trough in the vertical direction. This further supports the guided and particularly homogeneous and even dissipation of the hot air from this recess into the cooking chamber. As a result, undesirably large turbulences or an undesirably strong accumulation of hot air in the trough itself can be prevented.
  • the trough is formed molded around a lower edge portion of the front wall. Precisely in this lower edge area or in the lower corner area, a flow behavior of the hot air that passes through an air passage opening is made possible, which can therefore not accumulate more in this lower edge area or a corresponding constriction of the air inflow space would be formed in this regard. Because of this exemplary embodiment, a spacing of this edge region from the wall of the trough can also be created at this lower edge region, which enables a very advantageous, in particular uniform and at least reduced air build-up flow into the further cooking chamber.
  • a rear upper edge of the trough is offset forward to a rear end of the cooking chamber divider.
  • the trough is not formed completely up to the rear edge of the cooking space divider.
  • the cooking chamber divider is pulled upwards at this rear end or is arranged directly adjacent to the front wall, in particular if necessary as well is at least partially adjacent to the outside of the front wall, a flow stop for the incoming hot air can also be achieved here. Since this trough is then designed offset to the front, the hot air can also be introduced directly into the trough in an improved manner and flow out in the desired direction due to the geometry and design of the trough, also with regard to the distance to the outside of the front wall the hot air into the other cooking compartment.
  • the distance between the trough, in particular its boundary wall, and the front wall is greater than the minimum distance between the region of the cooking space divider adjoining the trough to the rear and the front wall.
  • a front upper edge of the trough viewed in the depth direction of the cooking appliance is arranged lying higher than a rear upper edge of the trough viewed in the depth direction of the cooking appliance.
  • These two upper edges of the trough which are offset from one another in the depth direction and thus limit the end of the trough when viewed in this depth direction, are offset from one another in the height direction.
  • This also creates a geometry that on the one hand supports the improved inflow of hot air from the front wall into the trough and on the other hand enables a particularly advantageous guided discharge of the hot air entering from the trough into the further cooking chamber. In particular, this also prevents undesirably strong turbulence from forming around a lower edge region of the front wall, which would possibly limit the further outflow behavior of the hot air from the cavity.
  • a front trough area of the trough viewed in the depth direction is formed as a flow jump up to a front upper rim of the trough.
  • the flow jump is particularly directed upwards. It is thus a rising, curved boundary wall section.
  • this front trough area is in particular continuously curved, preferably continuously concavely curved.
  • a particularly advantageous air routing geometry is created in that it then extends upwards with its curvature in the height direction. According to the example mentioned above, this can also be formed as a flow jump, as a result of which a particularly efficient guiding and also discharging of the air from the trough into the rest of the cooking space is achieved.
  • this flow jump extends from a minimum of the channel-shaped boundary wall to the front upper edge of the trough.
  • the flow jump extends in the height direction, in particular from its rear end, which lies below the edge area of the front wall, to a front end, which in the height direction lies in particular above the edge area.
  • the front wall is trough-shaped.
  • This tub shape has a front panel and a front wall collar.
  • the front wall collar is arranged circumferentially on an edge of the front panel.
  • Such a front wall is inherently more stable and stiffer. It therefore has greater deformation stability even when exposed to greater heat.
  • it also makes it possible, in a particularly advantageous manner, to also delimit the receiving space on the narrow sides of the receiving space by means of this front wall collar.
  • this front wall collar bears against the rear wall at least in regions when the front wall is in the assembled state.
  • the receiving space is thus also closed at least in regions on its narrow peripheral side, which is formed by the distance between the rear wall and the front wall measured in the depth direction.
  • the cooking chamber divider in the end position in the cooking chamber overlaps at least 50%, in particular at least 80%, with the front wall collar of the front wall. Not only is a linear edge provided here, as would be formed solely by the front panel at its edge, but also a larger overlap area with the cooking chamber divider is realized in the depth direction by these flat strips of the front wall collar.
  • the invention is particularly advantageous precisely in such exemplary embodiments. Because this results in a larger interface area in this respect between the side of the cooking space divider facing the front wall and this front wall collar. It is precisely there that it can then be particularly disadvantageous accumulating incoming hot air and being pressed around the cooking space divider and flowing into the other cooking space sub-area.
  • the trough also forms an enlarged air inflow space, which is geometrically and positionally specified by the trough, between the front wall collar and the side of the cooking chamber divider facing the front wall collar, unwanted accumulation of the incoming hot air becomes particularly noticeable at this interface area between the front wall collar and the cooking chamber divider advantageously avoided.
  • a rear upper edge of the trough is arranged at a first distance from the front wall collar of the front wall, in particular viewed in the vertical direction, vertically.
  • a front trough top edge of the trough viewed in the depth direction is arranged at a second distance from the front panel of the front wall, which is in particular horizontal when viewed in the depth direction.
  • the first distance is smaller than the second distance.
  • At least one air passage opening is formed in the front wall collar.
  • the invention mentioned is particularly advantageous precisely in the case of such an exemplary embodiment. Because if hot air passes through this locally specifically arranged at least one air passage opening in the front wall collar, in one embodiment it flows downwards in the height direction, so to speak, directly onto the cooking chamber divider. Because in this exemplary embodiment in the region of the air passage opening, which is arranged in the front wall collar, this trough is also arranged in the cooking space divider, the air inflow space is then also provided precisely at this air passage opening.
  • the hot air can flow towards the cooking chamber divider, which is particularly advantageous and at least reduces back pressure, and can be guided into the further cooking chamber as required due to its design with the uneven flow guide structure, in particular the trough.
  • the trough and the air passage opening in the front wall collar are arranged at least in regions overlapping one another.
  • the at least one air passage opening is formed in the front wall collar with a wall slope that protrudes backwards from the air passage opening into the receiving space.
  • This sloping wall thus promotes the behavior of the hot air flowing through the air passage opening, so that the hot air passing through it then already has a predefined flow direction in the cooking chamber. This is directed at an angle into the trough and faces the cooking space. This direction of flow is in particular averted from a rear end of the cooking space divider. This also prevents hot air flowing through the air passage opening into the trough from reaching the rear end of the cooking chamber divider, from which the trough is particularly slightly spaced, in the facing side of the cooking chamber divider.
  • This sloping wall can be, for example, a bend in a section that has been cut free in the front wall.
  • the front wall can be made of metal.
  • it can be sheet metal, in particular sheet steel.
  • the sloping wall can be manufactured and arranged in a simple and positionally accurate manner, on the other hand, it is also correspondingly stable with regard to the effects of greater heat.
  • the cooking space divider has the entire width of the inside width of the cooking space between two vertical side walls of the muffle.
  • the cooking space divider in one embodiment has the entire clear Width of the depth up to the front loading opening of the cooking chamber.
  • the cooking space divider is preferably formed as an uninterrupted panel.
  • the cooking space divider can therefore also be formed or referred to as a partition panel.
  • top”, bottom”, “front”, “back”, “horizontal”, “vertical”, “depth direction”, “width direction”, “height direction” etc. are the positions specified for the intended use and intended arrangement of the device and directions given.
  • FIG. 1 shows a schematic vertical sectional illustration through an embodiment of a cooking appliance according to the invention
  • FIG. 2 shows a front view of an exemplary embodiment of a cooking appliance according to the invention
  • FIG. 3 shows an enlarged view of a portion of the cooking appliance according to FIG. 1 and
  • Figure 2; and 4 shows a perspective representation of an exemplary embodiment of a front wall of a hot-air system of the cooking appliance.
  • a cooking appliance 1 in a schematic vertical sectional view.
  • the cooking appliance 1 can be an oven, for example. It can be a microwave oven or a steam oven.
  • a cooking appliance 1 can also be provided, which is an oven with a combined microwave function and/or steam cooking function.
  • the cooking appliance 1 has a housing 2 . This can also be referred to as the outer housing.
  • the cooking appliance 1 has a muffle 3 .
  • the muffle 3 is a component separate from the housing 2 .
  • the muffle 3 is accommodated in the housing 2 .
  • the muffle 3 delimits a cooking space 4 of the cooking appliance 1 with walls.
  • the muffle 3 has a top wall 5, a bottom wall 6, a rear wall 7 and opposite side walls 8 and 9 (FIG. 2). With these walls 5 to 9, the cooking chamber 4 is limited.
  • thermally insulating material can be introduced at least in regions.
  • the cooking appliance 1 also has a door 10 .
  • the front of the cooking chamber 4 can be closed with the door 10 .
  • a front loading opening 11 of the cooking chamber 4 can be closed as a result.
  • the cooking appliance 1 also has a hot air system 12 .
  • the hot air system 12 is intended to generate hot air that is introduced into the cooking chamber 4 .
  • the hot-air system 12 is arranged in the upper area of the cooking chamber area 4 .
  • the hot air system 12 has a front wall 13 . This is a component separate from the muffle 3 , in particular from the rear wall 7 .
  • the front wall 13 is arranged in the depth direction (z-direction) of the cooking appliance 1 in front of the rear wall 7 in the cooking chamber 4 .
  • a receiving space 14 is delimited by the rear wall 7 and the front wall 13 . In this receiving space 14, for example, a radiator 15 of the hot air system 13 and a Fan 16 of the hot air system 13 are arranged. The heat generated by the heating element 15 or the air heated thereby in the receiving space 14 is introduced into the cooking space 4 by the blower 16 through air passage openings 17 in the front wall 13 .
  • this front wall 13 has a front panel 18 .
  • a front wall collar 19 adjoins this front panel 18 at the edge and is formed circumferentially.
  • the front wall 13 has a trough shape in this exemplary embodiment.
  • the receiving space 14 is thus also closed or substantially closed by this front wall collar 19 at the distance measured in the depth direction between the front panel 18 and the rear wall 7 .
  • At least one further air passage opening 20 is formed on a lower section of the front wall collar 19 viewed in the height direction (y direction).
  • the cooking appliance 1 has a cooking space divider 21 .
  • the cooking space divider 21 is considered a separate component.
  • the cooking chamber divider 21 is a panel-shaped partition panel here.
  • the cooking space divider 21 is preferably designed to be completely uninterrupted. It can be introduced into the cooking chamber 4 at a specific and defined insertion level viewed in the vertical direction.
  • the cooking space divider 21 is intended to separate the overall common, connected cooking space 4 into an upper cooking space area 4a and a lower cooking space area 4b. These cooking chamber areas 4a and 4b are then in each case partial areas of the entire cooking chamber 4. They are dimensioned in such a way that food to be cooked can be placed in each of the cooking chamber areas 4a and 4b as intended for preparation.
  • the cooking chamber divider 21 is measured in the width direction (x-direction), as shown in Fig. 2, in particular essentially over the entire clear width between the vertical side walls 8 and 9 entire depth, in particular between the rear wall 7 and the loading opening 11.
  • the hot air system 13 is positioned in the exemplary embodiment in the upper region such that it can be used for the entire cooking chamber 4 when the cooking chamber divider 21 is removed can.
  • the hot-air system 12 is only provided for the upper cooking space region 4a.
  • the cooking chamber divider 21 is arranged directly adjacent to the front wall 12 in its end position.
  • the cooking space divider 21 In its end position, the cooking space divider 21 is arranged so that it overlaps the front wall 12 , in particular the front wall collar 19 , viewed in the depth direction of the cooking appliance 1 . In one exemplary embodiment, the cooking space divider 21 is arranged so that it overlaps this front wall 12 , in particular the front panel 18 , in its end position viewed in the height direction of the cooking appliance 1 . On the side 22 of the cooking chamber divider 21 facing the front wall 12 , an uneven flow guide structure 24 is formed in an edge region 23 of the cooking chamber divider 21 adjacent to the front wall 12 . It is in particular designed to be integrated in the cooking chamber divider 21, in particular manufactured in one piece with it.
  • the uneven flow guide structure 24 is formed with a boundary wall that has no corners in cross section.
  • the flow guide structure 24 is formed in particular over the length in which the air passage openings 20 are arranged.
  • the flow guide structure 24 and the air passage openings 20 are therefore arranged in an overlapping manner in the width direction.
  • the flow guide structure 24, in particular a trough 25, can be closed to the side.
  • This uneven flow guide structure 24 is intended to direct the hot air entering through air passage openings, here in particular the air passage opening 20, into the cooking chamber 4, here the cooking chamber area 4a, and the hot air flowing onto the cooking chamber divider 21 into the cooking chamber 3, here in particular into the dem Hot air system 13 associated cooking area 4a to deflect.
  • the flow guide structure 24 is formed in the edge region 23 at least in regions as a channel-like trough 25 in this side 22 facing the front wall 12 .
  • the front wall collar 19 facing the cooking chamber divider 21 and this edge region 23 form an enlarged air inflow chamber 26 .
  • this trough 25 is arranged so that it overlaps the front wall 12 , in particular the front wall collar 19 , when viewed in the depth direction. In one exemplary embodiment, this trough 25 is arranged so that it overlaps the front wall 12 , in particular the front panel 18 , when viewed in the vertical direction. As can also be seen in FIG. 1, this trough 25 is formed around a lower edge region 27 of the front wall 12 in one exemplary embodiment. In particular, the trough 25 is thus formed around a lower corner region which is formed between this lower section of the front wall collar 19 and the front panel 18 .
  • a rear end 28 of the cooking chamber divider 21 is arranged adjacent to the rear wall 7 or at a minimal distance therefrom.
  • one exemplary embodiment provides that a rear upper edge 29 of the trough, viewed in the depth direction (FIG. 3), viewed in the depth direction, is offset forward in relation to this rear end 28 of the cooking chamber divider 21 .
  • a front upper edge 30 of the trough 25 viewed in the height direction is arranged higher than a rear upper edge 29 of the trough 25 viewed in the depth direction.
  • a front trough area 31 of the trough 25 viewed in the depth direction up to the front trough upper edge 30 of the trough 25 is formed as a flow jump, in particular oriented continuously upwards.
  • a rear upper edge 29 of the trough 25 viewed in the depth direction has a first distance a1 from the front wall collar 20 viewed in the height direction.
  • a front upper edge 30 of the trough 25 viewed in the depth direction has a The depth direction looks at the second distance a2 from the front panel 18 .
  • the first distance a1 is smaller than the second distance a2.
  • This distance a1 is preferably minimal, so that hot air L (Fig. 3), which flows out of the receiving space 14 through the at least one air passage opening 20 downwards, cannot or essentially cannot be pressed backwards to the rear end 28 and around the rear end 28 can undesirably flow down into the further cooking chamber area 4b.
  • this rear upper edge 29 of the trough is positioned offset to this rear end 28 to the front.
  • a partial area of the cooking space divider 21 is created at this rear end 28 , which is arranged directly adjacent to the front wall collar 19 in the end position of the cooking space divider 21 .
  • this rear upper edge 29 of the trough is arranged so that it overlaps with the clear width of the air passage opening 20 .
  • this rear upper edge of the trough 29 is arranged at the same or essentially the same depth position at which a rear end or a rear boundary wall of the air passage opening 20 is also arranged.
  • the air passage opening 20 is thus arranged so that it completely or essentially completely overlaps with the trough 25 .
  • This trough 25 extends in the depth direction between the two upper trough edges 29 and 30 mentioned.
  • the trough 25 widens towards the front in terms of its distance from the front wall 12 viewed in the depth direction.
  • a particularly advantageous flow behavior of the hot air L is therefore made possible precisely around the lower edge region 27 or the corner region of this front wall 12, which is preferably trough-shaped in this case.
  • the trough 25 is delimited on the opposite end sides of the cooking chamber divider 21 when viewed in the width direction. It is therefore a trough 25 that is closed at the edge in the width direction.
  • a lateral boundary wall 32 can be seen in FIG.
  • FIG. 3 it can also be seen in one exemplary embodiment that there is a sloping wall 33 .
  • This extends into the receiving space 14 and ends directly at the hole area of the air passage opening 20.
  • This sloping wall 33 is oriented in such a way that the hot air I in the receiving space 14 exits the receiving space 14 with a flow direction inclined to the hole axis of the air passage opening 20, which is vertical here.
  • a flow direction of the hot air L is thus specified by this wall slope 33 sloping backwards and upwards, so that this hot air L enters the trough 25 obliquely downwards and forwards and thus enters the cooking chamber area 4a obliquely forwards and downwards.
  • the boundary wall of the trough 25 is U-shaped.
  • the boundary wall extends in the cross section between the rear upper edge 29 of the trough and the front upper edge 30 of the trough.
  • the air L can advantageously flow into the trough 25 .
  • the boundary wall of the trough 25 in one embodiment only rises concavely curved upwards again after the front panel 18 .
  • FIG. 2 shows the cooking appliance 1 in a front view.
  • the width of the cooking space divider 21 can be seen here.
  • FIG. 4 the embodiment of the front panel 12 is shown in a perspective view, as is preferably present in the cooking appliance 1.
  • the tub shape can be seen here accordingly.
  • a plurality of air passage openings 20 on the front wall collar 19 are also shown here.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

L'invention concerne un appareil de cuisson (1) comprenant un logement (2), un moufle (3) qui est disposé dans le logement (2) et qui délimite, au moyen de parois (5, 6, 7, 8, 9) une chambre de cuisson (4) de l'appareil de cuisson (1), et un système à air chaud (12) qui comprend une paroi avant (13) située dans la chambre de cuisson (4) de façon qu'un espace de réception (14) pour des composants (15, 16) du système à air chaud (12) soit formé entre une paroi arrière (7) du moufle (3) et la paroi avant (13), cette paroi avant (13) comprenant des ouvertures de passage d'air (17, 20) à travers lesquelles de l'air chaud peut être guidé de l'espace de réception (14) à la chambre de cuisson (4), et un séparateur de chambre de cuisson (21) en forme de plaque, qui peut être retiré de la chambre de cuisson (4) et qui, dans sa position d'extrémité dans la chambre de cuisson (4), sépare cette chambre de cuisson (4) en une première zone de chambre de cuisson (4a) et une deuxième zone de chambre de cuisson (4b), ce séparateur de chambre de cuisson (21) étant disposé, dans sa position d'extrémité, en chevauchement avec la paroi avant (13) lorsque visualisé dans la direction de profondeur (z) de l'appareil de cuisson (1), et/ou ce séparateur de chambre de cuisson (21) étant disposé, dans sa position d'extrémité, en chevauchement avec la paroi avant (13) lorsque visualisé dans la direction verticale (y) de l'appareil de cuisson (1). Sur le côté (22) du séparateur de chambre de cuisson (21) orienté vers la paroi avant (13), dans une zone périphérique (23) du séparateur de chambre de cuisson (21) adjacente à la paroi avant (13), une structure de guidage de flux (24) irrégulière est formée, au moyen de laquelle l'air chaud (L) qui entre dans la chambre de cuisson (4) par les ouvertures de passage d'air (17, 20) et qui s'écoule sur le séparateur de chambre de cuisson (21) peut être dévié dans la zone de chambre de cuisson (4a) à alimenter en air chaud (L).
EP21819045.2A 2020-11-20 2021-11-17 Appareil de cuisson comprenant un système à air chaud et séparateur de chambre de cuisson de forme spécifique dans la zone d'une paroi avant du système à air chaud Pending EP4248140A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102020214630 2020-11-20
DE102021212764.9A DE102021212764A1 (de) 2020-11-20 2021-11-12 Gargerät mit Heißluftsystem und spezifisch geformten Garraumteiler im Bereich einer Frontwand des Heißluftsystems
PCT/EP2021/081993 WO2022106470A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson comprenant un système à air chaud et séparateur de chambre de cuisson de forme spécifique dans la zone d'une paroi avant du système à air chaud

Publications (1)

Publication Number Publication Date
EP4248140A1 true EP4248140A1 (fr) 2023-09-27

Family

ID=78500519

Family Applications (9)

Application Number Title Priority Date Filing Date
EP21206007.3A Pending EP4001773A1 (fr) 2020-11-20 2021-11-02 Insert de chambre de cuisson pourvu d'élément chauffant intégré et unité de distribution d'énergie remplaçable, agencement, appareil de cuisson et procédé
EP21819048.6A Pending EP4248142A1 (fr) 2020-11-20 2021-11-17 Insert de chambre de cuisson avec une structure de base spécifique, et dispositif de cuisson
EP21819046.0A Pending EP4248135A1 (fr) 2020-11-20 2021-11-17 Équipement de cuisson à compartiments de cuisson avec éclairage individuel en fonction d'un réglage, et procédé
EP21819047.8A Pending EP4248141A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson ménager
EP21815975.4A Pending EP4248136A2 (fr) 2020-11-20 2021-11-17 Système de cuiseur à la vapeur doté d'un couvercle et d'une coque de base pouvant être spécifiquement fixés ensemble, et dispositif de cuisson
EP21819038.7A Pending EP4248138A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson comprenant un insert de chambre de cuisson pour séparer de manière asymétrique une chambre de cuisson et distances verticales spécifiques à partir d'un support de produit de cuisson
EP21819045.2A Pending EP4248140A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson comprenant un système à air chaud et séparateur de chambre de cuisson de forme spécifique dans la zone d'une paroi avant du système à air chaud
EP21819039.5A Pending EP4248139A1 (fr) 2020-11-20 2021-11-17 Insert de chambre de cuisson avec zones de préhension entre un corps chauffant exposé et un bord, et dispositif de cuisson
EP21819037.9A Pending EP4248137A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson doté d'un insert, pour cavité de cuisson, de disposition spécifique doté de fonctions de chauffage spécifiques

Family Applications Before (6)

Application Number Title Priority Date Filing Date
EP21206007.3A Pending EP4001773A1 (fr) 2020-11-20 2021-11-02 Insert de chambre de cuisson pourvu d'élément chauffant intégré et unité de distribution d'énergie remplaçable, agencement, appareil de cuisson et procédé
EP21819048.6A Pending EP4248142A1 (fr) 2020-11-20 2021-11-17 Insert de chambre de cuisson avec une structure de base spécifique, et dispositif de cuisson
EP21819046.0A Pending EP4248135A1 (fr) 2020-11-20 2021-11-17 Équipement de cuisson à compartiments de cuisson avec éclairage individuel en fonction d'un réglage, et procédé
EP21819047.8A Pending EP4248141A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson ménager
EP21815975.4A Pending EP4248136A2 (fr) 2020-11-20 2021-11-17 Système de cuiseur à la vapeur doté d'un couvercle et d'une coque de base pouvant être spécifiquement fixés ensemble, et dispositif de cuisson
EP21819038.7A Pending EP4248138A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson comprenant un insert de chambre de cuisson pour séparer de manière asymétrique une chambre de cuisson et distances verticales spécifiques à partir d'un support de produit de cuisson

Family Applications After (2)

Application Number Title Priority Date Filing Date
EP21819039.5A Pending EP4248139A1 (fr) 2020-11-20 2021-11-17 Insert de chambre de cuisson avec zones de préhension entre un corps chauffant exposé et un bord, et dispositif de cuisson
EP21819037.9A Pending EP4248137A1 (fr) 2020-11-20 2021-11-17 Appareil de cuisson doté d'un insert, pour cavité de cuisson, de disposition spécifique doté de fonctions de chauffage spécifiques

Country Status (5)

Country Link
US (7) US20230375191A1 (fr)
EP (9) EP4001773A1 (fr)
CN (8) CN116529534A (fr)
DE (9) DE102021212759A1 (fr)
WO (9) WO2022106459A1 (fr)

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Publication number Publication date
EP4248142A1 (fr) 2023-09-27
US11953209B2 (en) 2024-04-09
DE102021212758A1 (de) 2022-05-25
US20230408103A1 (en) 2023-12-21
EP4248138A1 (fr) 2023-09-27
WO2022106461A1 (fr) 2022-05-27
DE102021212766A1 (de) 2022-05-25
WO2022106474A1 (fr) 2022-05-27
CN116457613A (zh) 2023-07-18
DE102021212760A1 (de) 2022-05-25
CN116529532A (zh) 2023-08-01
CN116583695A (zh) 2023-08-11
WO2022106472A1 (fr) 2022-05-27
CN116507249A (zh) 2023-07-28
US20230408107A1 (en) 2023-12-21
US20230366559A1 (en) 2023-11-16
DE102021212763A1 (de) 2022-05-25
EP4248136A2 (fr) 2023-09-27
CN116529534A (zh) 2023-08-01
EP4248141A1 (fr) 2023-09-27
CN116635671A (zh) 2023-08-22
DE102021212762A1 (de) 2022-05-25
WO2022106463A1 (fr) 2022-05-27
CN116472427A (zh) 2023-07-21
EP4248139A1 (fr) 2023-09-27
DE102021212764A1 (de) 2022-05-25
US20230366560A1 (en) 2023-11-16
WO2022106462A1 (fr) 2022-05-27
WO2022106473A1 (fr) 2022-05-27
US20230375191A1 (en) 2023-11-23
EP4001773A1 (fr) 2022-05-25
CN116457612A (zh) 2023-07-18
WO2022106459A1 (fr) 2022-05-27
DE102021212759A1 (de) 2022-05-25
DE102021212765A1 (de) 2022-05-25
EP4248137A1 (fr) 2023-09-27
WO2022106471A3 (fr) 2022-07-21
US20230383959A1 (en) 2023-11-30
WO2022106470A1 (fr) 2022-05-27
WO2022106471A2 (fr) 2022-05-27
US20230408101A1 (en) 2023-12-21
DE102021212761A1 (de) 2022-05-25
EP4248135A1 (fr) 2023-09-27

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